PL403873A1 - Method for producing the gluten-free flat product - Google Patents
Method for producing the gluten-free flat productInfo
- Publication number
- PL403873A1 PL403873A1 PL403873A PL40387313A PL403873A1 PL 403873 A1 PL403873 A1 PL 403873A1 PL 403873 A PL403873 A PL 403873A PL 40387313 A PL40387313 A PL 40387313A PL 403873 A1 PL403873 A1 PL 403873A1
- Authority
- PL
- Poland
- Prior art keywords
- gluten
- product
- baking
- producing
- free
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000012434 pretzels Nutrition 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 208000015943 Coeliac disease Diseases 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000000172 allergic effect Effects 0.000 abstract 1
- 208000010668 atopic eczema Diseases 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
Przedmiotem wynalazku jest sposób wytwarzania płaskiego produktu bezglutenowego, zwłaszcza precla, przeznaczonego dla osób uczulonych na gluten lub chorych na celiakię. Sposób wytwarzania płaskiego produktu bezglutenowego, zwłaszcza precla z mieszanki mąk bezglutenowych na bazie ryżu, kukurydzy i tapioki charakteryzuje się tym, że do mieszanki mąk dodaje się skrobi pszennej o niskiej zawartości glutenu w ilości 10-15%, po czym w znany sposób wyrabia się ciasto o temperaturze 32-33°C, które podaje się do ekstrudera o wysokim ciśnieniu 60-80 PSI, wyposażonego w głowicę kształtową oraz nóż obcinający, którym obcina się produkt wychodzący z ekstrudera na grubość od 1 do 10mm, a wypiek surowych precli dokonuje się w piecu konwekcyjnym. Przed wypiekiem siatkę piecową podgrzewa się do temperatury 250-260°C, zaś wypiek prowadzi się w temperaturze 260-290°C przez okres 0,5-4 minut, a po wypieku produkt suszy się konwekcyjnie przez okres 10-40 min, przy czym temperatura podawanego powietrza wynosi 100-180°C.The subject of the invention is a method for producing a gluten-free flat product, especially a pretzel, intended for people allergic to gluten or suffering from celiac disease. The method of producing a flat gluten-free product, especially a pretzel from a gluten-free flour mixture based on rice, corn and tapioca, is characterized in that 10-15% low-gluten wheat starch is added to the flour mixture, after which the dough is made in a known manner at a temperature of 32-33 ° C, which is fed to a 60-80 PSI high pressure extruder, equipped with a shaped head and a cutting knife, which cuts the product leaving the extruder to a thickness of 1 to 10mm, and baking raw pretzels convection oven. Before baking, the oven mesh is heated to 250-260 ° C, while baking is carried out at 260-290 ° C for 0.5-4 minutes, and after baking the product is dried convectionally for 10-40 min, with the temperature of the air fed is 100-180 ° C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL403873A PL225310B1 (en) | 2013-05-14 | 2013-05-14 | Method for producing the gluten-free flat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL403873A PL225310B1 (en) | 2013-05-14 | 2013-05-14 | Method for producing the gluten-free flat product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL403873A1 true PL403873A1 (en) | 2014-11-24 |
| PL225310B1 PL225310B1 (en) | 2017-03-31 |
Family
ID=51902436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL403873A PL225310B1 (en) | 2013-05-14 | 2013-05-14 | Method for producing the gluten-free flat product |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL225310B1 (en) |
-
2013
- 2013-05-14 PL PL403873A patent/PL225310B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL225310B1 (en) | 2017-03-31 |
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