PL404684A1 - Mikroemulsja składająca się z fazy olejowej, fazy wodnej oraz tenzydu - Google Patents

Mikroemulsja składająca się z fazy olejowej, fazy wodnej oraz tenzydu

Info

Publication number
PL404684A1
PL404684A1 PL404684A PL40468413A PL404684A1 PL 404684 A1 PL404684 A1 PL 404684A1 PL 404684 A PL404684 A PL 404684A PL 40468413 A PL40468413 A PL 40468413A PL 404684 A1 PL404684 A1 PL 404684A1
Authority
PL
Poland
Prior art keywords
tenside
phase
aqueous phase
microemulsion consisting
oil phase
Prior art date
Application number
PL404684A
Other languages
English (en)
Other versions
PL227367B1 (pl
Inventor
Anna Krupa
Anna GÓRSKA
Renata Jachowicz
Original Assignee
Uniwersytet Jagielloński
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Jagielloński filed Critical Uniwersytet Jagielloński
Priority to PL404684A priority Critical patent/PL227367B1/pl
Priority to PCT/PL2014/050042 priority patent/WO2015009181A1/en
Publication of PL404684A1 publication Critical patent/PL404684A1/pl
Publication of PL227367B1 publication Critical patent/PL227367B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

Ujawniona została spożywcza mikroemulsja stanowiąca nośnik oleju rybiego oraz będąca półproduktem przeznaczonym do wprowadzenia jej do artykułów spożywczych, celem podwyższenia ich wartości odżywczej.
PL404684A 2013-07-13 2013-07-13 Spozywcza mikroemulsja stanowiaca nosnik oleju rybiego PL227367B1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL404684A PL227367B1 (pl) 2013-07-13 2013-07-13 Spozywcza mikroemulsja stanowiaca nosnik oleju rybiego
PCT/PL2014/050042 WO2015009181A1 (en) 2013-07-13 2014-07-14 A microemulsion consisting of an oil phase, an aqueous phase and a surfactant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL404684A PL227367B1 (pl) 2013-07-13 2013-07-13 Spozywcza mikroemulsja stanowiaca nosnik oleju rybiego

Publications (2)

Publication Number Publication Date
PL404684A1 true PL404684A1 (pl) 2015-01-19
PL227367B1 PL227367B1 (pl) 2017-11-30

Family

ID=51656026

Family Applications (1)

Application Number Title Priority Date Filing Date
PL404684A PL227367B1 (pl) 2013-07-13 2013-07-13 Spozywcza mikroemulsja stanowiaca nosnik oleju rybiego

Country Status (2)

Country Link
PL (1) PL227367B1 (pl)
WO (1) WO2015009181A1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL443266A1 (pl) * 2022-12-27 2024-07-01 Uniwersytet Przyrodniczy W Poznaniu Sposób wytwarzania emulsji hydrożelowej na bazie blendów olejów tłoczonych na zimno

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080199589A1 (en) * 2007-02-20 2008-08-21 Cargill, Incorporated Lipid Microemulsions
PL2268160T3 (pl) * 2008-03-20 2013-05-31 Virun Inc Emulsje zawierające pochodną PEG tokoferolu
US20120093998A1 (en) * 2009-02-11 2012-04-19 Karl Manfred Voelker High concentrated pufa emulsions
MX336776B (es) * 2010-09-07 2016-02-02 Dsm Nutritional Products Ag Emulsiones comestibles.
CN102416056A (zh) * 2011-11-19 2012-04-18 西北农林科技大学 一种降血脂复方纳米乳口服液及其制备方法
CN102552328A (zh) * 2011-12-15 2012-07-11 山东禹王制药有限公司 一种鱼油复方纳米乳的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL443266A1 (pl) * 2022-12-27 2024-07-01 Uniwersytet Przyrodniczy W Poznaniu Sposób wytwarzania emulsji hydrożelowej na bazie blendów olejów tłoczonych na zimno
PL248195B1 (pl) * 2022-12-27 2025-11-03 Univ Przyrodniczy W Poznaniu Sposób wytwarzania emulsji hydrożelowej na bazie blendów olejów tłoczonych na zimno

Also Published As

Publication number Publication date
WO2015009181A1 (en) 2015-01-22
PL227367B1 (pl) 2017-11-30

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