PL405572A1 - Sposób wytwarzania prozdrowotnego produktu spożywczego - Google Patents
Sposób wytwarzania prozdrowotnego produktu spożywczegoInfo
- Publication number
- PL405572A1 PL405572A1 PL40557213A PL40557213A PL405572A1 PL 405572 A1 PL405572 A1 PL 405572A1 PL 40557213 A PL40557213 A PL 40557213A PL 40557213 A PL40557213 A PL 40557213A PL 405572 A1 PL405572 A1 PL 405572A1
- Authority
- PL
- Poland
- Prior art keywords
- emulsion
- dispersed phase
- producing
- fatty acids
- hlb emulsifier
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000001497 healthy food Nutrition 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 5
- 239000003995 emulsifying agent Substances 0.000 abstract 4
- 238000002156 mixing Methods 0.000 abstract 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 229920002774 Maltodextrin Polymers 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 229920005615 natural polymer Polymers 0.000 abstract 2
- 239000006041 probiotic Substances 0.000 abstract 2
- 230000000529 probiotic effect Effects 0.000 abstract 2
- 235000018291 probiotics Nutrition 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 2
- 239000002028 Biomass Substances 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- -1 fatty acid esters Chemical class 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 239000003094 microcapsule Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Sposób wytwarzania prozdrowotnego produktu spożywczego w postaci immobilizatu polegający na wytworzeniu emulsji, jej homogenizacji i następnie suszeniu, charakteryzuje się tym, że do wody dodaje się naturalne polimery lub modyfikowane naturalne polimery, maltodekstrynę lub mieszaninę maltodekstryn o różnych równoważnikach glukozowych i/lub syrop glukozowy w łącznej ilości 10,6-30% masowych, wytwarzając podczas burzliwego mieszania fazę ciągłą. Do fazy ciągłej powoli dodaje się intensywnie mieszając fazę rozproszoną. Fazę rozproszoną otrzymuje się podczas krótkiego mieszania źródła niezbędnych nienasyconych kwasów tłuszczowych (NNKT) z emulgatorem o wysokim HLB na bazie oksyetylenowanych estrów kwasów tłuszczowych i sorbitolu i/lub z emulgatorem o niskim HLB na bazie estrów kwasów tłuszczowych i sorbitolu. Udział emulgatora o wysokim HLB wynosi od O do 1, a łączne stężenie emulgatorów w fazie rozproszonej jest nie większe niż 17,6% masowych Połączenie fazy ciągłej i fazy rozproszonej stanowi preemulsję, w której udział objętościowy fazy rozproszonej wynosi 0,1-0,3. Następnie preemulsję poddaje się homogenizacji uzyskując emulsję pierwotną. Do niej dodaje się ożywioną biomasę mikroorganizmów probiotycznych i łagodnie miesza uzyskując emulsję, którą poddaje się suszeniu rozpyłowemu o temperaturze powietrza suszącego 140-180°C i temperaturze u wlotu do cyklonu 50-85°C otrzymując proszek w postaci mikrokapsuł z immobilizowanymi nienasyconymi kwasami tłuszczowymi (NNKT) i mikroorganizmami probiotycznymi.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL405572A PL225613B1 (pl) | 2013-10-08 | 2013-10-08 | Sposób wytwarzania prozdrowotnego produktu spożywczego |
| PCT/PL2013/050037 WO2015053642A1 (en) | 2013-10-08 | 2013-12-20 | Method of producing pro-healthy food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL405572A PL225613B1 (pl) | 2013-10-08 | 2013-10-08 | Sposób wytwarzania prozdrowotnego produktu spożywczego |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL405572A1 true PL405572A1 (pl) | 2015-04-13 |
| PL225613B1 PL225613B1 (pl) | 2017-04-28 |
Family
ID=49998651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL405572A PL225613B1 (pl) | 2013-10-08 | 2013-10-08 | Sposób wytwarzania prozdrowotnego produktu spożywczego |
Country Status (2)
| Country | Link |
|---|---|
| PL (1) | PL225613B1 (pl) |
| WO (1) | WO2015053642A1 (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3287145A1 (en) * | 2016-08-26 | 2018-02-28 | DuPont Nutrition Biosciences ApS | Use of maltodextrin as an excipient |
| US20210024966A1 (en) * | 2018-03-30 | 2021-01-28 | Dsm Ip Assets B.V. | Method of obtaining a microbial oil and a method of reducing emulsion by maintaining a low concentration of carbohydrate |
| CA3097489A1 (en) * | 2018-04-20 | 2019-10-24 | Polycaps Holdings Ltd. | Moisture resistant probiotic granule and methods of producing the same |
| CN111418831A (zh) * | 2020-03-31 | 2020-07-17 | 中国食品发酵工业研究院有限公司 | 全营养配方乳剂及其制备方法和应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3452713B2 (ja) | 1996-01-12 | 2003-09-29 | 長谷川香料株式会社 | 乳化又は粉末機能性物質の製造方法 |
| ES2243965T3 (es) | 1996-07-09 | 2005-12-01 | Societe Des Produits Nestle S.A. | Procedimiento de secado mediante pulverizacion. |
| JP4163276B2 (ja) | 1998-02-05 | 2008-10-08 | 独立行政法人理化学研究所 | 機能性組成物 |
| ES2232123T3 (es) | 1998-02-23 | 2005-05-16 | Basf Corporation | Polvos secados por pulverizacion con altas cargas de aceite comestible basadas en gelatina no hidrolizada y un metodo para elaborar tales polvos secados por pulverrizacion que pueden formarse como tabletas. |
| AU2002336080A1 (en) | 2002-08-03 | 2004-03-11 | Dragoco Gerberding And Co. Ag | Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method |
| US8871266B2 (en) * | 2003-10-01 | 2014-10-28 | Commonwealth Scientific & Industrial Research Organisation | Probiotic storage and delivery |
| US8048652B2 (en) * | 2005-05-12 | 2011-11-01 | Martek Biosciences Corporation | Biomass hydrolysate and uses and production thereof |
| KR100777210B1 (ko) * | 2006-05-29 | 2007-11-28 | (주)케비젠 | 유산균-불포화지방산 마이크로캡슐-크릴분말 제조방법, 이방법에 의해 제조된 분말 및 이를 함유하는 장류 |
| JP5987245B2 (ja) | 2008-01-18 | 2016-09-07 | ディーエスエム アイピー アセッツ ビー．ブイ． | 噴霧乾燥エマルジョン |
| NL2001320C2 (nl) | 2008-02-25 | 2009-08-26 | Friesland Brands Bv | Systeem voor aroma-afgifte. |
| PL231080B1 (pl) | 2010-07-28 | 2019-01-31 | Adam Kiciak | Zastosowanie mieszaniny bakterii probiotycznych w mieszaninie z krótkołańcuchowymi kwasami organicznymi (SCFA), do wytwarzania preparatu do utrzymywania homeostazy bakteryjnej i kwasowo-zasadowej dolnego odcinka przewodu pokarmowego zwierząt monogastrycznych, w tym w jelicie cienkim i grubym człowieka oraz preparat |
| CL2011001984A1 (es) | 2010-08-13 | 2012-06-29 | Advanced Bionutrition Corp | Composicion seca estabilizadora para material biologico que comprende carbohidrato, proteinas hidrolizadas de animal o de planta y un componente de acido carboxilico; metodo de preparacion; y formulacion de entrega oral que comprende la composicion seca estabilizadora. |
| EP2532354A1 (de) | 2011-06-08 | 2012-12-12 | OrganoBalance GmbH | Sprühgetrocknete Lactobacillus Stämme / Zellen und deren Verwendung gegen Helicobacter Pylori |
| WO2013001089A1 (en) | 2011-06-30 | 2013-01-03 | Chr. Hansen A/S | Novel compositions |
-
2013
- 2013-10-08 PL PL405572A patent/PL225613B1/pl unknown
- 2013-12-20 WO PCT/PL2013/050037 patent/WO2015053642A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2015053642A1 (en) | 2015-04-16 |
| PL225613B1 (pl) | 2017-04-28 |
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