PL4084623T3 - Sposób wytwarzania gęstych nanożeli białka serwatkowego, powstałe nanożele białka serwatkowego lub kompozycje nanożelu i zastosowanie takich nanożeli białka serwatkowego lub kompozycji nanożelu - Google Patents

Sposób wytwarzania gęstych nanożeli białka serwatkowego, powstałe nanożele białka serwatkowego lub kompozycje nanożelu i zastosowanie takich nanożeli białka serwatkowego lub kompozycji nanożelu

Info

Publication number
PL4084623T3
PL4084623T3 PL20841736.0T PL20841736T PL4084623T3 PL 4084623 T3 PL4084623 T3 PL 4084623T3 PL 20841736 T PL20841736 T PL 20841736T PL 4084623 T3 PL4084623 T3 PL 4084623T3
Authority
PL
Poland
Prior art keywords
whey protein
protein nanogels
nanogel compositions
nanogels
nanogel
Prior art date
Application number
PL20841736.0T
Other languages
English (en)
Inventor
Søren Bang NIELSEN
Tanja Christine JÆGER
Linda Bonde JENSEN
Behnaz Razi PARJIKOLAEI
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69061170&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL4084623(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PL4084623T3 publication Critical patent/PL4084623T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
PL20841736.0T 2019-12-30 2020-12-29 Sposób wytwarzania gęstych nanożeli białka serwatkowego, powstałe nanożele białka serwatkowego lub kompozycje nanożelu i zastosowanie takich nanożeli białka serwatkowego lub kompozycji nanożelu PL4084623T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19220144 2019-12-30
PCT/EP2020/087988 WO2021136785A1 (en) 2019-12-30 2020-12-29 Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions

Publications (1)

Publication Number Publication Date
PL4084623T3 true PL4084623T3 (pl) 2024-08-19

Family

ID=69061170

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20841736.0T PL4084623T3 (pl) 2019-12-30 2020-12-29 Sposób wytwarzania gęstych nanożeli białka serwatkowego, powstałe nanożele białka serwatkowego lub kompozycje nanożelu i zastosowanie takich nanożeli białka serwatkowego lub kompozycji nanożelu

Country Status (10)

Country Link
US (1) US12557828B2 (pl)
EP (2) EP4084623B1 (pl)
KR (1) KR20220123262A (pl)
CN (2) CN115103599B (pl)
AU (1) AU2020416979A1 (pl)
BR (1) BR112022012805A2 (pl)
CA (1) CA3166030A1 (pl)
ES (1) ES2980760T3 (pl)
PL (1) PL4084623T3 (pl)
WO (1) WO2021136785A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2022276114A1 (en) 2021-05-19 2023-11-16 Arla Foods Amba High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production
US20250381227A1 (en) 2022-06-20 2025-12-18 Arla Foods Amba Agglomerates of soluble whey protein aggregates and medical uses thereof
US12349701B2 (en) * 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
US20240237672A1 (en) * 2023-01-13 2024-07-18 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
CN118266547A (zh) * 2024-05-08 2024-07-02 南京泛成生物科技有限公司 一种高持水性天然色素凝胶及其制备方法
CN119555896B (zh) * 2025-01-23 2025-04-22 内蒙古蒙牛乳业（集团）股份有限公司 一种乳清蛋白粉质构功能的分类方法、分类模型及其在酸奶中的应用
CN119978435B (zh) * 2025-02-19 2025-11-25 东北农业大学 一种聚合乳清蛋白和铁皮石斛多糖的凝胶以及在制备酸奶或凝胶基膜中的应用

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CA1200416A (en) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
EP1839492B1 (en) * 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
US9332774B2 (en) 2007-06-27 2016-05-10 Bunge Oils, Inc. Microencapsulated oil product and method of making same
WO2009038746A1 (en) 2007-09-19 2009-03-26 North Carolina State University Process for making whey proteins having improved thermal stability in beverage applications at neutral ph
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
WO2009130704A1 (en) * 2008-04-24 2009-10-29 Technion Research And Development Foundation Ltd. Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
BRPI1007274A2 (pt) 2009-01-27 2015-08-25 Arla Foods Amba Leite e produtos relacionados a leite de longo prazo de validade e um processo e instalação de processamento de leite para sua fabricação.
AU2011224427B2 (en) 2010-03-12 2014-07-31 Société des Produits Nestlé S.A. Compositions for masking the flavor of nutrients and methods for making same
US9005664B2 (en) 2010-10-17 2015-04-14 Technion Research And Development Foundation Ltd. Denatured lactoglobulin and polyphenol coassemblies
JP6252874B2 (ja) * 2012-06-27 2017-12-27 ディーエスエム アイピー アセッツ ビー．ブイ． 水溶性活性成分を含むナノゲル
SG11201502647PA (en) 2012-10-04 2015-05-28 Abbott Lab Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (egcg) and methods for preparing the same
PT107059B (pt) * 2013-07-12 2015-11-09 Univ Do Minho Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticas.
NZ719414A (en) 2013-10-23 2021-10-29 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
CN104082521B (zh) 2014-07-14 2016-03-16 光明乳业股份有限公司 一种改性乳清蛋白凝胶及其制备方法
US12490754B2 (en) * 2014-11-14 2025-12-09 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
CN106798345B (zh) * 2015-11-26 2021-02-12 内蒙古伊利实业集团股份有限公司 具透明强凝胶性的β-乳球蛋白制品及其制备方法与应用
CN105542195A (zh) * 2016-02-01 2016-05-04 华南理工大学 基于大分子拥挤环境下Maillard反应的蛋白-多糖纳米凝胶的制备
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BR112019000731B1 (pt) * 2016-07-15 2022-08-30 Arla Foods Amba Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício
EP4461138A3 (en) * 2016-12-19 2025-02-26 Société des Produits Nestlé S.A. A method of producing an ice cream product with free divalent cations protein aggregation
CN106581687A (zh) * 2016-12-22 2017-04-26 吉林大学 以乳清蛋白为基质的桃柁酚抗菌纳米水凝胶及其制备方法
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CN106581587A (zh) 2017-01-12 2017-04-26 张超英 一种清解脂肪丸及其制备方法
CN110621164B (zh) * 2017-02-17 2023-04-04 阿拉食品公司 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分
CN108434099B (zh) * 2018-05-17 2019-04-16 南京农业大学 一种肌球蛋白乳液的制备方法及其应用
WO2020002426A1 (en) 2018-06-27 2020-01-02 Arla Foods Amba Process for producing beta-lactoglobulin isolates and related methods and uses

Also Published As

Publication number Publication date
CN119326056A (zh) 2025-01-21
CA3166030A1 (en) 2021-07-08
WO2021136785A1 (en) 2021-07-08
CN115103599A (zh) 2022-09-23
ES2980760T3 (es) 2024-10-03
US12557828B2 (en) 2026-02-24
EP4385337A3 (en) 2024-07-10
EP4084623A1 (en) 2022-11-09
JP2023514024A (ja) 2023-04-05
EP4084623B1 (en) 2024-05-01
EP4084623C0 (en) 2024-05-01
CN115103599B (zh) 2024-10-22
BR112022012805A2 (pt) 2022-12-06
KR20220123262A (ko) 2022-09-06
US20230051969A1 (en) 2023-02-16
AU2020416979A1 (en) 2022-07-07
EP4385337A2 (en) 2024-06-19

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