PL3060065T3 - Zastosowanie wysokobiałkowej kompozycji zdenaturowanego białka serwatkowego - Google Patents
Zastosowanie wysokobiałkowej kompozycji zdenaturowanego białka serwatkowegoInfo
- Publication number
- PL3060065T3 PL3060065T3 PL14792438.5T PL14792438T PL3060065T3 PL 3060065 T3 PL3060065 T3 PL 3060065T3 PL 14792438 T PL14792438 T PL 14792438T PL 3060065 T3 PL3060065 T3 PL 3060065T3
- Authority
- PL
- Poland
- Prior art keywords
- denatured whey
- protein
- composition
- whey protein
- high protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA201370613 | 2013-10-23 | ||
| PCT/EP2014/072793 WO2015059248A1 (en) | 2013-10-23 | 2014-10-23 | High protein denatured whey protein composition, related products, method of production and uses thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3060065T3 true PL3060065T3 (pl) | 2026-03-23 |
Family
ID=58700099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14792438.5T PL3060065T3 (pl) | 2013-10-23 | 2014-10-23 | Zastosowanie wysokobiałkowej kompozycji zdenaturowanego białka serwatkowego |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10834934B2 (pl) |
| EP (2) | EP4721575A3 (pl) |
| JP (1) | JP6612745B2 (pl) |
| KR (1) | KR102388527B1 (pl) |
| CN (1) | CN105792659B (pl) |
| AR (1) | AR098181A1 (pl) |
| AU (1) | AU2014338893B2 (pl) |
| CA (1) | CA2927686C (pl) |
| EA (1) | EA037214B1 (pl) |
| ES (1) | ES3058179T3 (pl) |
| HR (1) | HRP20260091T1 (pl) |
| MX (1) | MX386272B (pl) |
| NZ (1) | NZ719414A (pl) |
| PL (1) | PL3060065T3 (pl) |
| WO (1) | WO2015059248A1 (pl) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6830813B2 (ja) | 2013-10-23 | 2021-02-17 | アーラ フーズ エエムビエArla Foods amba | 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品 |
| PL3071047T5 (pl) | 2013-10-23 | 2023-05-15 | Arla Foods Amba | Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania |
| WO2015059248A1 (en) | 2013-10-23 | 2015-04-30 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| FI127843B (en) * | 2014-08-28 | 2019-04-15 | Valio Oy | Prepared acidified milk protein products and process for their preparation |
| WO2016108064A1 (en) | 2014-12-31 | 2016-07-07 | Compagnie Gervais Danone | Foaming dairy compositions |
| FI127870B (en) | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein product, process for its preparation and its use |
| GB2538335B (en) | 2015-10-09 | 2017-05-24 | Sis (Science In Sport) Ltd | Compositions |
| CN105348379A (zh) * | 2015-12-16 | 2016-02-24 | 新希望双喜乳业(苏州)有限公司 | 从牛奶中提取β-乳球蛋白的方法 |
| JP2017184682A (ja) * | 2016-04-07 | 2017-10-12 | 森永乳業株式会社 | 発酵乳の製造方法 |
| ES2839455T3 (es) * | 2016-07-15 | 2021-07-05 | Arla Foods Amba | Método de producción de agregados de proteínas de suero de leche gelificable con ácido concentrados o secos, y composiciones y productos alimenticios afines |
| CA3047668A1 (en) * | 2016-12-23 | 2018-06-28 | Arla Foods Amba | Production of novel beta-lactoglobulin preparations and related methods, uses, and food products |
| FI3582622T3 (fi) | 2017-02-17 | 2024-01-10 | Arla Foods Amba | Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat |
| US10405137B2 (en) * | 2017-03-13 | 2019-09-03 | Kevin R. Imes | Mobile application and system for associating actions with independent geographic locations |
| CA3055986C (en) | 2017-03-31 | 2025-09-16 | J.R. Simplot Company | POTATO PROTEIN POWDERS |
| CN108124958A (zh) * | 2017-12-22 | 2018-06-08 | 光明乳业股份有限公司 | 一种高蛋白发酵乳及其生产方法 |
| PL3813549T3 (pl) | 2018-06-27 | 2026-03-09 | Arla Foods Amba | Preparat napoju z beta-laktoglobuliną o obojętnym ph |
| AU2019364498A1 (en) * | 2018-10-26 | 2021-05-27 | Meiji Co., Ltd. | Method for producing high-protein milk raw material |
| FR3088174B1 (fr) | 2018-11-14 | 2021-09-24 | Ingredia | Procede de fabrication d'un ingredient comprenant la combinaison d'au moins trois proteines laitieres, et utilisation dudit ingredient obtenu |
| MX2021005925A (es) * | 2018-11-20 | 2021-06-30 | Fonterra Cooperative Group Ltd | Proceso y producto lacteo. |
| CN111248266A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种高蛋白巴氏杀菌饮用型酸奶的制备 |
| DK3937648T3 (da) | 2019-03-15 | 2024-02-19 | Arla Foods Amba | Hidtil ukendt syrnet mejeriprodukt med højt proteinindhold, fremgangsmåde til fremstilling deraf, proteinpulver og anvendelse deraf |
| KR20220123262A (ko) * | 2019-12-30 | 2022-09-06 | 아를라 푸즈 에이엠비에이 | 조밀한 유청 단백질 나노겔의 제조 방법, 생성된 유청 단백질 나노겔 또는 나노겔 조성물, 및 이러한 유청 단백질 나노겔 또는 나노겔 조성물을 함유하는 식품 |
| WO2021185858A1 (en) * | 2020-03-16 | 2021-09-23 | Arla Foods Amba | Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product |
| US20230123927A1 (en) * | 2020-04-01 | 2023-04-20 | Fonterra Co-Opertive Group Limited | Dairy products and processes |
| WO2022046608A1 (en) | 2020-08-28 | 2022-03-03 | Herbalife International Of America, Inc. | Nutritional plant-based protein compositions with high digestibility |
| AU2022276114A1 (en) | 2021-05-19 | 2023-11-16 | Arla Foods Amba | High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production |
| EP4362688A1 (en) | 2021-06-29 | 2024-05-08 | FrieslandCampina Nederland B.V. | Process to produce a long-life, high-protein, fermented dairy product and the resulting product |
| US11968991B2 (en) | 2021-09-03 | 2024-04-30 | Tbb Holdings Inc. | Method and system for producing whey protein aggregates |
| CN117814308B (zh) * | 2022-09-28 | 2026-06-26 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种发酵乳及其制备方法 |
| WO2024097134A1 (en) * | 2022-10-31 | 2024-05-10 | Leprino Foods Company | Protein-fortified food with increased shelf stability |
| AR131343A1 (es) * | 2022-12-20 | 2025-03-12 | Frieslandcampina Nederland Bv | Composición de proteína de suero con alta estabilidad al calor |
| US12349701B2 (en) * | 2023-01-13 | 2025-07-08 | Leprino Foods Company | Denatured milk proteins, methods of making, and protein fortified foods |
| US11825860B1 (en) | 2023-01-13 | 2023-11-28 | Leprino Foods Company | Denatured milk proteins and methods of making them |
| CN122396365A (zh) * | 2023-10-02 | 2026-07-14 | 威利公司 | 重组β-乳球蛋白的微粒化及相关的食品应用 |
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| US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
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| DE19964370B4 (de) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
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| US7094439B2 (en) | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
| AU2002216479A1 (en) | 2000-12-08 | 2002-06-18 | Tatua Co-Operative Dairy Company Limited | Isolation method |
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| JP4316301B2 (ja) | 2003-06-04 | 2009-08-19 | 森永乳業株式会社 | 層状デザートの製造方法 |
| US7357955B2 (en) | 2004-04-15 | 2008-04-15 | Solae, Llc | Acid beverage composition utilizing an aqueous protein component |
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| WO2006058538A1 (en) * | 2004-11-30 | 2006-06-08 | Cp Kelco Aps | Method for producing a denatured protein material |
| NZ537456A (en) | 2004-12-24 | 2007-10-26 | Fonterra Co Operative Group | Whey products and a process for preparing a modified whey protein concentrate |
| FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| DE102006053017A1 (de) | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
| SE530577C2 (sv) | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| EA021820B1 (ru) | 2007-02-02 | 2015-09-30 | Арла Фудз Амба | Питьевой йогурт и способ его производства |
| JP5230614B2 (ja) | 2007-04-26 | 2013-07-10 | 株式会社明治 | 発酵ホエイ調製物およびその製造方法 |
| CN101347155B (zh) | 2007-07-20 | 2012-05-30 | 内蒙古伊利实业集团股份有限公司 | 乳清蛋白饮料及其生产方法 |
| JP4431181B2 (ja) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| WO2009112036A2 (en) | 2008-03-12 | 2009-09-17 | Arla Foods Amba | Whey protein beverages having reduced astringency |
| SG185344A1 (en) | 2008-10-17 | 2012-11-29 | Nestec Sa | Whey protein compositions, methods and uses |
| AU2010237074A1 (en) * | 2009-04-15 | 2011-12-01 | Fonterra Co-Operative Group Limited | Dairy product and process |
| WO2010144821A1 (en) | 2009-06-12 | 2010-12-16 | Wisconsin Alumni Research Foundation | Glycomacropeptide medical foods for nutritional management of phenylketonuria and other metabolic disorders |
| EP2461697B1 (en) | 2009-08-04 | 2016-01-06 | Unilever N.V. | Method for preparing aggregated protein particles |
| US20130251884A1 (en) | 2010-07-29 | 2013-09-26 | Timothy Langrish | Vegetable and fruit juice powder |
| WO2012050434A1 (en) | 2010-10-15 | 2012-04-19 | N.V. Nutricia | Dairy based smoothie for stimulating growth in children |
| DE102012216990A1 (de) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Verfahren zur Mikropartikulierung von Molkeneiweiß |
| MY170876A (en) | 2011-11-02 | 2019-09-11 | Fonterra Cooperative Group Ltd | Dairy product and process |
| WO2013117599A2 (en) | 2012-02-06 | 2013-08-15 | Arla Foods Amba | Low-protein frozen confectionery product |
| AU2013101214A4 (en) | 2012-09-11 | 2013-10-17 | Fonterra Co-Operative Group Limited | Dairy product and process |
| PL3071047T5 (pl) | 2013-10-23 | 2023-05-15 | Arla Foods Amba | Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania |
| WO2015059248A1 (en) | 2013-10-23 | 2015-04-30 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| JP6830813B2 (ja) | 2013-10-23 | 2021-02-17 | アーラ フーズ エエムビエArla Foods amba | 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品 |
-
2014
- 2014-10-23 WO PCT/EP2014/072793 patent/WO2015059248A1/en not_active Ceased
- 2014-10-23 PL PL14792438.5T patent/PL3060065T3/pl unknown
- 2014-10-23 JP JP2016525061A patent/JP6612745B2/ja active Active
- 2014-10-23 EP EP25226666.3A patent/EP4721575A3/en active Pending
- 2014-10-23 KR KR1020167013575A patent/KR102388527B1/ko active Active
- 2014-10-23 CA CA2927686A patent/CA2927686C/en active Active
- 2014-10-23 US US15/031,535 patent/US10834934B2/en active Active
- 2014-10-23 HR HRP20260091TT patent/HRP20260091T1/hr unknown
- 2014-10-23 EA EA201690652A patent/EA037214B1/ru unknown
- 2014-10-23 EP EP14792438.5A patent/EP3060065B1/en active Active
- 2014-10-23 AU AU2014338893A patent/AU2014338893B2/en active Active
- 2014-10-23 NZ NZ719414A patent/NZ719414A/en unknown
- 2014-10-23 MX MX2016005206A patent/MX386272B/es unknown
- 2014-10-23 CN CN201480064889.8A patent/CN105792659B/zh active Active
- 2014-10-23 ES ES14792438T patent/ES3058179T3/es active Active
- 2014-10-24 AR ARP140104000A patent/AR098181A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| US20160262424A1 (en) | 2016-09-15 |
| EP3060065C0 (en) | 2025-12-31 |
| MX2016005206A (es) | 2017-01-13 |
| JP2016533726A (ja) | 2016-11-04 |
| EP3060065B1 (en) | 2025-12-31 |
| JP6612745B2 (ja) | 2019-11-27 |
| EP4721575A2 (en) | 2026-04-08 |
| EA037214B1 (ru) | 2021-02-19 |
| MX386272B (es) | 2025-03-18 |
| KR20160075659A (ko) | 2016-06-29 |
| AU2014338893B2 (en) | 2018-02-08 |
| EP3060065A1 (en) | 2016-08-31 |
| KR102388527B1 (ko) | 2022-04-20 |
| WO2015059248A1 (en) | 2015-04-30 |
| CN105792659A (zh) | 2016-07-20 |
| NZ719414A (en) | 2021-10-29 |
| US10834934B2 (en) | 2020-11-17 |
| AR098181A1 (es) | 2016-05-18 |
| CN105792659B (zh) | 2021-07-20 |
| HRP20260091T1 (hr) | 2026-02-27 |
| ES3058179T3 (en) | 2026-03-09 |
| CA2927686C (en) | 2022-09-06 |
| CA2927686A1 (en) | 2015-04-30 |
| EA201690652A1 (ru) | 2016-11-30 |
| EP4721575A3 (en) | 2026-04-15 |
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| HUE056372T2 (hu) | Fehérjedúsítás | |
| GB201317839D0 (en) | Anti-Microbial peptides |