PL3060065T3 - Zastosowanie wysokobiałkowej kompozycji zdenaturowanego białka serwatkowego - Google Patents
Zastosowanie wysokobiałkowej kompozycji zdenaturowanego białka serwatkowegoInfo
- Publication number
- PL3060065T3 PL3060065T3 PL14792438.5T PL14792438T PL3060065T3 PL 3060065 T3 PL3060065 T3 PL 3060065T3 PL 14792438 T PL14792438 T PL 14792438T PL 3060065 T3 PL3060065 T3 PL 3060065T3
- Authority
- PL
- Poland
- Prior art keywords
- denatured whey
- protein
- composition
- whey protein
- high protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA201370613 | 2013-10-23 | ||
| PCT/EP2014/072793 WO2015059248A1 (en) | 2013-10-23 | 2014-10-23 | High protein denatured whey protein composition, related products, method of production and uses thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3060065T3 true PL3060065T3 (pl) | 2026-03-23 |
Family
ID=58700099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14792438.5T PL3060065T3 (pl) | 2013-10-23 | 2014-10-23 | Zastosowanie wysokobiałkowej kompozycji zdenaturowanego białka serwatkowego |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10834934B2 (pl) |
| EP (2) | EP3060065B1 (pl) |
| JP (1) | JP6612745B2 (pl) |
| KR (1) | KR102388527B1 (pl) |
| CN (1) | CN105792659B (pl) |
| AR (1) | AR098181A1 (pl) |
| AU (1) | AU2014338893B2 (pl) |
| CA (1) | CA2927686C (pl) |
| EA (1) | EA037214B1 (pl) |
| ES (1) | ES3058179T3 (pl) |
| HR (1) | HRP20260091T1 (pl) |
| MX (1) | MX386272B (pl) |
| NZ (1) | NZ719414A (pl) |
| PL (1) | PL3060065T3 (pl) |
| WO (1) | WO2015059248A1 (pl) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3071047T5 (pl) | 2013-10-23 | 2023-05-15 | Arla Foods Amba | Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania |
| AU2014338893B2 (en) | 2013-10-23 | 2018-02-08 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| BR112016009050B1 (pt) | 2013-10-23 | 2022-05-31 | Arla Foods Amba | Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína |
| FI127843B (en) * | 2014-08-28 | 2019-04-15 | Valio Oy | Prepared acidified milk protein products and process for their preparation |
| WO2016108064A1 (en) * | 2014-12-31 | 2016-07-07 | Compagnie Gervais Danone | Foaming dairy compositions |
| FI127870B (en) | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein product, process for its preparation and its use |
| GB2538335B (en) * | 2015-10-09 | 2017-05-24 | Sis (Science In Sport) Ltd | Compositions |
| CN105348379A (zh) * | 2015-12-16 | 2016-02-24 | 新希望双喜乳业(苏州)有限公司 | 从牛奶中提取β-乳球蛋白的方法 |
| JP2017184682A (ja) * | 2016-04-07 | 2017-10-12 | 森永乳業株式会社 | 発酵乳の製造方法 |
| EP3484304B1 (en) | 2016-07-15 | 2020-09-02 | Arla Foods Amba | Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products |
| CN121058755A (zh) * | 2016-12-23 | 2025-12-05 | 阿拉食品公司 | 新颖β-乳球蛋白制剂的生产及相关方法、用途和食品产品 |
| EP3582622B1 (en) | 2017-02-17 | 2023-10-18 | Arla Foods Amba | High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients |
| US10405137B2 (en) * | 2017-03-13 | 2019-09-03 | Kevin R. Imes | Mobile application and system for associating actions with independent geographic locations |
| CA3055986C (en) | 2017-03-31 | 2025-09-16 | J.R. Simplot Company | POTATO PROTEIN POWDERS |
| CN108124958A (zh) * | 2017-12-22 | 2018-06-08 | 光明乳业股份有限公司 | 一种高蛋白发酵乳及其生产方法 |
| US20210267238A1 (en) | 2018-06-27 | 2021-09-02 | Arla Foods Amba | Instant beverage powder based on blg |
| CN112888313A (zh) * | 2018-10-26 | 2021-06-01 | 株式会社明治 | 高蛋白质的乳原料的制造方法 |
| FR3088174B1 (fr) | 2018-11-14 | 2021-09-24 | Ingredia | Procede de fabrication d'un ingredient comprenant la combinaison d'au moins trois proteines laitieres, et utilisation dudit ingredient obtenu |
| EP4696147A3 (en) * | 2018-11-20 | 2026-04-22 | Fonterra Co-Operative Group Ltd | Dairy product and process |
| CN111248266A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种高蛋白巴氏杀菌饮用型酸奶的制备 |
| FI3937648T3 (fi) * | 2019-03-15 | 2024-01-24 | Arla Foods Amba | Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö |
| ES2980760T3 (es) * | 2019-12-30 | 2024-10-03 | Arla Foods Amba | Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche |
| KR20220161352A (ko) * | 2020-04-01 | 2022-12-06 | 폰테라 코-오퍼레이티브 그룹 리미티드 | 유제품 및 공정 |
| EP4203696A4 (en) * | 2020-08-28 | 2024-10-09 | Herbalife International of America, Inc. | HIGHLY DIGESTIBILITY NUTRITIONAL PLANT-BASED PROTEIN COMPOSITIONS |
| KR20240008350A (ko) | 2021-05-19 | 2024-01-18 | 아를라 푸즈 에이엠비에이 | 카테킨 화합물이 풍부한 고 단백질 미셀라 카제인 함유 영양액 및 생산 방법 |
| JP2024524300A (ja) | 2021-06-29 | 2024-07-05 | フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ | 日持ちの良い高タンパク発酵乳製品を生産するプロセス及び結果として生じる製品 |
| CA3172044A1 (en) * | 2021-09-03 | 2023-03-03 | Gestions Michel Dore Inc. | Process and system for producing whey protein aggregates |
| CN117814308A (zh) * | 2022-09-28 | 2024-04-05 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种发酵乳及其制备方法 |
| WO2024097134A1 (en) * | 2022-10-31 | 2024-05-10 | Leprino Foods Company | Protein-fortified food with increased shelf stability |
| AR131343A1 (es) * | 2022-12-20 | 2025-03-12 | Frieslandcampina Nederland Bv | Composición de proteína de suero con alta estabilidad al calor |
| US11825860B1 (en) | 2023-01-13 | 2023-11-28 | Leprino Foods Company | Denatured milk proteins and methods of making them |
| US12349701B2 (en) * | 2023-01-13 | 2025-07-08 | Leprino Foods Company | Denatured milk proteins, methods of making, and protein fortified foods |
| US20250107546A1 (en) * | 2023-10-02 | 2025-04-03 | Bon Vivant | Microparticulation of recombinant beta-lactoglobulin and associated food applications |
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| US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US4810824A (en) | 1987-02-04 | 1989-03-07 | Mallinckrodt, Inc. | Hydrolysis of activated olefinic ketones and aldehydes |
| US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5322702A (en) | 1992-06-15 | 1994-06-21 | Fmc Corporation | Microgranular protein opacifying material |
| US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
| DE4305874A1 (de) | 1993-02-25 | 1994-09-15 | Wild Gmbh & Co Kg Rudolf | Lebensmittelzusatz, Verfahren zu seiner Herstellung und seine Verwendung |
| CA2256367C (en) | 1996-05-30 | 2005-12-27 | Unilever Plc | Water continuous dairy base product and process for preparing such product |
| US5968586A (en) * | 1997-10-09 | 1999-10-19 | Wisconsin Alumni Research Foundation | Production of κ-casein macropeptide for nutraceutical uses |
| BR9907989A (pt) | 1998-01-30 | 2002-02-05 | Procter & Gamble | Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos |
| US6106874A (en) | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
| DE19906379B4 (de) * | 1999-02-16 | 2006-05-18 | Huss, Manfred | Herstellung eines aggregierten Molkenproteinprodukts |
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| EP1166655A1 (en) | 2000-06-19 | 2002-01-02 | Société des Produits Nestlé S.A. | A shelf-stable or chilled foam product and a process for its preparation |
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| JP2004510445A (ja) | 2000-10-10 | 2004-04-08 | ビーオーピーエー・アイルランド・リミテッド | 酪農製品 |
| US7094439B2 (en) | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
| WO2002045522A1 (en) | 2000-12-08 | 2002-06-13 | Tatua Co-Operative Dairy Company Limited | Isolation method |
| US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
| US7018668B2 (en) | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
| JP4316301B2 (ja) | 2003-06-04 | 2009-08-19 | 森永乳業株式会社 | 層状デザートの製造方法 |
| US7357955B2 (en) | 2004-04-15 | 2008-04-15 | Solae, Llc | Acid beverage composition utilizing an aqueous protein component |
| US7897192B2 (en) | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
| AR051518A1 (es) * | 2004-11-30 | 2007-01-17 | Cp Kelco Aps | Metodo para producir un material proteico desnaturalizado |
| NZ537456A (en) | 2004-12-24 | 2007-10-26 | Fonterra Co Operative Group | Whey products and a process for preparing a modified whey protein concentrate |
| FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| DE102006053017A1 (de) | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
| SE530577C2 (sv) | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| ES2396263T3 (es) | 2007-02-02 | 2013-02-20 | Arla Foods Amba | Nuevo yogur para beber y procedimiento para fabricar el mismo |
| CA2684501C (en) | 2007-04-26 | 2016-04-05 | Meiji Dairies Corporation | Fermented whey preparation and method for producing the same |
| CN101347155B (zh) | 2007-07-20 | 2012-05-30 | 内蒙古伊利实业集团股份有限公司 | 乳清蛋白饮料及其生产方法 |
| JP4431181B2 (ja) | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| WO2009112036A2 (en) | 2008-03-12 | 2009-09-17 | Arla Foods Amba | Whey protein beverages having reduced astringency |
| MX2011004141A (es) | 2008-10-17 | 2011-05-24 | Nestec Sa | Composiciones de proteina de suero lacteo, metodos y usos. |
| KR20120052191A (ko) * | 2009-04-15 | 2012-05-23 | 폰테라 코-오퍼레이티브 그룹 리미티드 | 유제품 및 이의 제조 방법 |
| WO2010144821A1 (en) | 2009-06-12 | 2010-12-16 | Wisconsin Alumni Research Foundation | Glycomacropeptide medical foods for nutritional management of phenylketonuria and other metabolic disorders |
| US8840945B2 (en) | 2009-08-04 | 2014-09-23 | Conopco, Inc. | Method for preparing aggregated protein particles |
| WO2012012844A1 (en) | 2010-07-29 | 2012-02-02 | The University Of Sydney | Vegetable and fruit juice powder |
| WO2012050434A1 (en) | 2010-10-15 | 2012-04-19 | N.V. Nutricia | Dairy based smoothie for stimulating growth in children |
| DE102012216990A1 (de) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Verfahren zur Mikropartikulierung von Molkeneiweiß |
| KR102025448B1 (ko) | 2011-11-02 | 2019-09-25 | 폰테라 코-오퍼레이티브 그룹 리미티드 | 유제품 및 그 제조 방법 |
| IN2014DN05735A (pl) | 2012-02-06 | 2015-04-10 | Arla Foods Amba | |
| AU2013101214A4 (en) | 2012-09-11 | 2013-10-17 | Fonterra Co-Operative Group Limited | Dairy product and process |
| AU2014338893B2 (en) | 2013-10-23 | 2018-02-08 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| BR112016009050B1 (pt) | 2013-10-23 | 2022-05-31 | Arla Foods Amba | Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína |
| PL3071047T5 (pl) | 2013-10-23 | 2023-05-15 | Arla Foods Amba | Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania |
-
2014
- 2014-10-23 AU AU2014338893A patent/AU2014338893B2/en active Active
- 2014-10-23 NZ NZ719414A patent/NZ719414A/en unknown
- 2014-10-23 CA CA2927686A patent/CA2927686C/en active Active
- 2014-10-23 WO PCT/EP2014/072793 patent/WO2015059248A1/en not_active Ceased
- 2014-10-23 MX MX2016005206A patent/MX386272B/es unknown
- 2014-10-23 HR HRP20260091TT patent/HRP20260091T1/hr unknown
- 2014-10-23 KR KR1020167013575A patent/KR102388527B1/ko active Active
- 2014-10-23 JP JP2016525061A patent/JP6612745B2/ja active Active
- 2014-10-23 EP EP14792438.5A patent/EP3060065B1/en active Active
- 2014-10-23 EP EP25226666.3A patent/EP4721575A3/en active Pending
- 2014-10-23 EA EA201690652A patent/EA037214B1/ru unknown
- 2014-10-23 ES ES14792438T patent/ES3058179T3/es active Active
- 2014-10-23 US US15/031,535 patent/US10834934B2/en active Active
- 2014-10-23 CN CN201480064889.8A patent/CN105792659B/zh active Active
- 2014-10-23 PL PL14792438.5T patent/PL3060065T3/pl unknown
- 2014-10-24 AR ARP140104000A patent/AR098181A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| CN105792659B (zh) | 2021-07-20 |
| AU2014338893B2 (en) | 2018-02-08 |
| KR102388527B1 (ko) | 2022-04-20 |
| HRP20260091T1 (hr) | 2026-02-27 |
| CA2927686A1 (en) | 2015-04-30 |
| EP3060065B1 (en) | 2025-12-31 |
| EP4721575A2 (en) | 2026-04-08 |
| CA2927686C (en) | 2022-09-06 |
| US20160262424A1 (en) | 2016-09-15 |
| EP3060065A1 (en) | 2016-08-31 |
| EP4721575A3 (en) | 2026-04-15 |
| US10834934B2 (en) | 2020-11-17 |
| JP2016533726A (ja) | 2016-11-04 |
| EP3060065C0 (en) | 2025-12-31 |
| MX386272B (es) | 2025-03-18 |
| JP6612745B2 (ja) | 2019-11-27 |
| ES3058179T3 (en) | 2026-03-09 |
| KR20160075659A (ko) | 2016-06-29 |
| EA201690652A1 (ru) | 2016-11-30 |
| CN105792659A (zh) | 2016-07-20 |
| MX2016005206A (es) | 2017-01-13 |
| AR098181A1 (es) | 2016-05-18 |
| NZ719414A (en) | 2021-10-29 |
| WO2015059248A1 (en) | 2015-04-30 |
| EA037214B1 (ru) | 2021-02-19 |
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| HUE056372T2 (hu) | Fehérjedúsítás | |
| GB201317839D0 (en) | Anti-Microbial peptides |