PL409661A1 - Method for accelerated prechilling of pig, cattle and poultry carcasses, as well as elements and meat obtained from them - Google Patents

Method for accelerated prechilling of pig, cattle and poultry carcasses, as well as elements and meat obtained from them

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Publication number
PL409661A1
PL409661A1 PL409661A PL40966114A PL409661A1 PL 409661 A1 PL409661 A1 PL 409661A1 PL 409661 A PL409661 A PL 409661A PL 40966114 A PL40966114 A PL 40966114A PL 409661 A1 PL409661 A1 PL 409661A1
Authority
PL
Poland
Prior art keywords
elements
prechilling
cattle
pig
accelerated
Prior art date
Application number
PL409661A
Other languages
Polish (pl)
Inventor
Edward Pospiech
Piotr Baranowski
Maciej Danyluk
Artur Rusowicz
Bożena Grześ
Bożena Danyluk
Original Assignee
Uniwersytet Przyrodniczy W Poznaniu
Centralny Ośrodek Badawczo-Rozwojowy Aparatury Badawczej I Dydaktycznej Cobrabid Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Przyrodniczy W Poznaniu, Centralny Ośrodek Badawczo-Rozwojowy Aparatury Badawczej I Dydaktycznej Cobrabid Spółka Z Ograniczoną Odpowiedzialnością filed Critical Uniwersytet Przyrodniczy W Poznaniu
Priority to PL409661A priority Critical patent/PL409661A1/en
Publication of PL409661A1 publication Critical patent/PL409661A1/en

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Abstract

Sposób charakteryzuje się tym, że tusze, elementy cięte i mięso z nich pozyskane poddaje się nastrzykowi i/lub perfuzji - nastrzykowi z wykorzystaniem dostępnych naczyń krwionośnych - wychłodzonym roztworem chlorku sodu o stężeniu molalnym między 0,5 do 2,5 i temperaturze od -10 do 0°C.The method is characterized in that the carcasses, cut elements and meat obtained from them are subjected to injection and / or perfusion - injection using available blood vessels - a cooled solution of sodium chloride with a molar concentration between 0.5 and 2.5 and a temperature from -10 to 0 ° C.

PL409661A 2014-09-30 2014-09-30 Method for accelerated prechilling of pig, cattle and poultry carcasses, as well as elements and meat obtained from them PL409661A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL409661A PL409661A1 (en) 2014-09-30 2014-09-30 Method for accelerated prechilling of pig, cattle and poultry carcasses, as well as elements and meat obtained from them

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL409661A PL409661A1 (en) 2014-09-30 2014-09-30 Method for accelerated prechilling of pig, cattle and poultry carcasses, as well as elements and meat obtained from them

Publications (1)

Publication Number Publication Date
PL409661A1 true PL409661A1 (en) 2016-04-11

Family

ID=55646096

Family Applications (1)

Application Number Title Priority Date Filing Date
PL409661A PL409661A1 (en) 2014-09-30 2014-09-30 Method for accelerated prechilling of pig, cattle and poultry carcasses, as well as elements and meat obtained from them

Country Status (1)

Country Link
PL (1) PL409661A1 (en)

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