PL413795A1 - Method for processing potatoes for gastronomic purposes - Google Patents
Method for processing potatoes for gastronomic purposesInfo
- Publication number
- PL413795A1 PL413795A1 PL413795A PL41379515A PL413795A1 PL 413795 A1 PL413795 A1 PL 413795A1 PL 413795 A PL413795 A PL 413795A PL 41379515 A PL41379515 A PL 41379515A PL 413795 A1 PL413795 A1 PL 413795A1
- Authority
- PL
- Poland
- Prior art keywords
- carried out
- potatoes
- blanching
- washing
- vacuum
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 4
- 244000061456 Solanum tuberosum Species 0.000 title abstract 4
- 235000012015 potatoes Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 3
- 238000009461 vacuum packaging Methods 0.000 abstract 3
- 238000005406 washing Methods 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 2
- 230000002335 preservative effect Effects 0.000 abstract 2
- RALRVIPTUXSBPO-UHFFFAOYSA-N 4-[4-chloro-3-(trifluoromethyl)phenyl]piperidin-4-ol Chemical compound C=1C=C(Cl)C(C(F)(F)F)=CC=1C1(O)CCNCC1 RALRVIPTUXSBPO-UHFFFAOYSA-N 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Przedmiotem wynalazku jest sposób obróbki ziemniaków do celów gastronomicznych, obejmujący kolejno etapy mycia, obierania mechanicznego, ponownego mycia, blanszowania, odsączania z wody, pakowania próżniowego i przechowywania w warunkach chłodniczych, charakteryzujący się tym, że do obróbki stosuje się odmiany o kształcie kulistym albo owalnokulistym, obieranie mechaniczne przeprowadza się z zastosowaniem obieraczki nożowej, po etapie ponownego mycia ziemniaki są doczyszczane, natomiast po etapie blanszowania ziemniaki dodatkowo moczy się w roztworze konserwującym, a pakowanie próżniowe w woreczki foliowe przeprowadza się za pomocą pakowaczki próżniowej z podciśnieniem nie wyższym niż 52 kPa. Blanszowanie prowadzi się w temperaturze wynoszącej od 85 do 95°C przez 4 do 6 min. Obróbkę w roztworze konserwującym prowadzi się przez 1 min. w 0,44 ÷ 0,5% roztworze disiarczanu sodu albo przez 2 min. w 1% roztworze kwasu askorbinowego.The subject of the invention is a method of processing potatoes for catering purposes, comprising successively the stages of washing, mechanical peeling, re-washing, blanching, draining, vacuum packaging and refrigerated storage, characterized in that spherical or oval-spherical varieties are used for processing , mechanical peeling is carried out using a knife peeler, after the washing stage the potatoes are cleaned, while after the blanching stage the potatoes are additionally soaked in a preservative solution, and vacuum packing in plastic bags is carried out using a vacuum packing machine with a vacuum not higher than 52 kPa. Blanching is carried out at a temperature of 85 to 95 ° C for 4 to 6 min. The treatment in the preservative solution is carried out for 1 min. in 0.44 ÷ 0.5% sodium disulfate solution or for 2 min. in 1% ascorbic acid solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL413795A PL413795A1 (en) | 2015-09-02 | 2015-09-02 | Method for processing potatoes for gastronomic purposes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL413795A PL413795A1 (en) | 2015-09-02 | 2015-09-02 | Method for processing potatoes for gastronomic purposes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL413795A1 true PL413795A1 (en) | 2017-03-13 |
Family
ID=58231019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL413795A PL413795A1 (en) | 2015-09-02 | 2015-09-02 | Method for processing potatoes for gastronomic purposes |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL413795A1 (en) |
-
2015
- 2015-09-02 PL PL413795A patent/PL413795A1/en unknown
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