PL414995A1 - Sposób modyfikacji pokarmu - Google Patents

Sposób modyfikacji pokarmu

Info

Publication number
PL414995A1
PL414995A1 PL414995A PL41499515A PL414995A1 PL 414995 A1 PL414995 A1 PL 414995A1 PL 414995 A PL414995 A PL 414995A PL 41499515 A PL41499515 A PL 41499515A PL 414995 A1 PL414995 A1 PL 414995A1
Authority
PL
Poland
Prior art keywords
food
modifying
fluid
introducing
modification
Prior art date
Application number
PL414995A
Other languages
English (en)
Other versions
PL234231B1 (pl
Inventor
Wojciech Dzwolak
Dariusz Smoleń
Ewelina Klein
Igor Dzięcielewski
Sylwester Rzoska
Maciej Wierzbicki
Original Assignee
Instytut Wysokich Ciśnień Polskiej Akademii Nauk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Wysokich Ciśnień Polskiej Akademii Nauk filed Critical Instytut Wysokich Ciśnień Polskiej Akademii Nauk
Priority to PL414995A priority Critical patent/PL234231B1/pl
Priority to PCT/IB2016/057144 priority patent/WO2017090008A1/en
Publication of PL414995A1 publication Critical patent/PL414995A1/pl
Publication of PL234231B1 publication Critical patent/PL234231B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Sposób modyfikowania pokarmu stałego, zawiera etap odwadniania tego pokarmu i etap wprowadzania do niego, co najmniej jednej substancji modyfikującej, w wyniku czasowego zanurzenia odwodnionego pokarmu w płynie modyfikującym zawierającym co najmniej jedną substancję modyfikującą. Sposób ten polega na tym, że w etapie odwadniania pozbawia się modyfikowany pokarm co najmniej 10% wagowych zawartej w nim wody, zaś w etapie wprowadzania substancji modyfikującej pokarm zanurzony w płynie modyfikującym poddaje się działaniu ciśnienia hydrostatycznego w zakresie od 10 do 100000 barów, przez okres nie krótszy niż 5 sekund i nie dłuższy niż 88 godzin. Lepkość płynu modyfikującego wynosi w warunkach normalnych od 5 x 10-5 do 350 paskalosekund.
PL414995A 2015-11-27 2015-11-27 Sposób modyfikacji pokarmu PL234231B1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL414995A PL234231B1 (pl) 2015-11-27 2015-11-27 Sposób modyfikacji pokarmu
PCT/IB2016/057144 WO2017090008A1 (en) 2015-11-27 2016-11-26 Method of food modification

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL414995A PL234231B1 (pl) 2015-11-27 2015-11-27 Sposób modyfikacji pokarmu

Publications (2)

Publication Number Publication Date
PL414995A1 true PL414995A1 (pl) 2017-06-05
PL234231B1 PL234231B1 (pl) 2020-01-31

Family

ID=57799741

Family Applications (1)

Application Number Title Priority Date Filing Date
PL414995A PL234231B1 (pl) 2015-11-27 2015-11-27 Sposób modyfikacji pokarmu

Country Status (2)

Country Link
PL (1) PL234231B1 (pl)
WO (1) WO2017090008A1 (pl)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4426399A (en) * 1981-01-02 1984-01-17 Protein Foods (U.K.) Limited Preparation of a dehydrated pork rind product
JPS6091964A (ja) * 1983-10-25 1985-05-23 Miho Boeki Kk 畜肉珍味の製造法
JPH04207162A (ja) * 1990-11-30 1992-07-29 Snow Brand Milk Prod Co Ltd 植物組織への溶液浸透法及び調味漬の製造方法
JPH06181719A (ja) * 1992-12-18 1994-07-05 Yui Kanzumeshiyo:Kk 魚肉又は魚卵の加工食品製造方法及び該製造方法で得られる魚肉のハム様加工食品並びに魚卵の加工食品
EP2353402A1 (en) * 2010-02-05 2011-08-10 Sense for taste Method for altering the flavor of a food product
KR101413066B1 (ko) * 2012-10-29 2014-07-01 대한민국 배 유색 건조과실 제조방법 및 이를 통해 제조된 배 유색 건조과실

Also Published As

Publication number Publication date
WO2017090008A1 (en) 2017-06-01
PL234231B1 (pl) 2020-01-31

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