PL417087A1 - Mustard with addition of glycosides, method for producing it, sweetening agent and its applications - Google Patents
Mustard with addition of glycosides, method for producing it, sweetening agent and its applicationsInfo
- Publication number
- PL417087A1 PL417087A1 PL417087A PL41708716A PL417087A1 PL 417087 A1 PL417087 A1 PL 417087A1 PL 417087 A PL417087 A PL 417087A PL 41708716 A PL41708716 A PL 41708716A PL 417087 A1 PL417087 A1 PL 417087A1
- Authority
- PL
- Poland
- Prior art keywords
- glycosides
- mustard
- addition
- fiber
- component
- Prior art date
Links
- 241000219198 Brassica Species 0.000 title abstract 5
- 235000003351 Brassica cretica Nutrition 0.000 title abstract 5
- 235000003343 Brassica rupestris Nutrition 0.000 title abstract 5
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 title abstract 5
- 229930182470 glycoside Natural products 0.000 title abstract 5
- 150000002338 glycosides Chemical class 0.000 title abstract 5
- 235000010460 mustard Nutrition 0.000 title abstract 5
- 235000003599 food sweetener Nutrition 0.000 title abstract 2
- 239000003765 sweetening agent Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000835 fiber Substances 0.000 abstract 4
- 239000004383 Steviol glycoside Substances 0.000 abstract 2
- 229930182488 steviol glycoside Natural products 0.000 abstract 2
- 235000019411 steviol glycoside Nutrition 0.000 abstract 2
- 150000008144 steviol glycosides Chemical class 0.000 abstract 2
- 235000019202 steviosides Nutrition 0.000 abstract 2
Landscapes
- Seasonings (AREA)
Abstract
Przedmiotem zgłoszenia jest musztarda, która zawiera glikozydy stewiolowe w postaci komponentu, składającego się ze zmikronizowanego błonnika, będącego nośnikiem oraz glikozydów w proporcjach wagowych odpowiednio od 95 - 99 : 5 - 1, w ilości całkowicie lub częściowo zastępującej cukier. Zgłoszenie zawiera też sposób otrzymywania musztardy z dodatkiem glikozydów stewiolowych, polega na tym, że do masy musztardowej dodaje się komponent otrzymany z glikozydów i błonnika, korzystnie owsianego poprzez mikronizację błonnika i wymieszanie go z glikozydami w temperaturze 15 - 20°C, korzystnie w czasie od 15 - 30 minut, przy czym składniki komponentu błonnik : glikozydy stosuje się w proporcjach wagowych odpowiednio od 95 - 99 : 5 - 1, przy czym komponent dodaje się w ilości całkowicie lub częściowo zastępującej cukier w musztardzie. Ponadto zgłoszenie obejmuje także środek słodzący i jego zastosowanie.The subject of the application is mustard, which contains steviol glycosides in the form of a component, consisting of micronized fiber, which is a carrier, and glycosides in weight proportions from 95 - 99: 5 - 1, respectively, in an amount completely or partially replacing sugar. The application also contains a method of obtaining mustard with the addition of steviol glycosides, it consists in the fact that a component obtained from glycosides and fiber, preferably oat, is added to mustard by micronizing fiber and mixing it with glycosides at a temperature of 15-20 ° C, preferably from 15-30 minutes, wherein the components of the fiber: glycosides component are used in weight proportions from 95 - 99: 5 - 1, respectively, where the component is added in a quantity completely or partially replacing sugar in mustard. In addition, the application also includes a sweetener and its use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL417087A PL234960B1 (en) | 2016-05-04 | 2016-05-04 | Mustard with addition of glycosides, method for producing it, sweetening agent and its applications |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL417087A PL234960B1 (en) | 2016-05-04 | 2016-05-04 | Mustard with addition of glycosides, method for producing it, sweetening agent and its applications |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL417087A1 true PL417087A1 (en) | 2017-11-06 |
| PL234960B1 PL234960B1 (en) | 2020-05-18 |
Family
ID=60190453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL417087A PL234960B1 (en) | 2016-05-04 | 2016-05-04 | Mustard with addition of glycosides, method for producing it, sweetening agent and its applications |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL234960B1 (en) |
-
2016
- 2016-05-04 PL PL417087A patent/PL234960B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL234960B1 (en) | 2020-05-18 |
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