PL419178A1 - Instant bean paste - Google Patents

Instant bean paste

Info

Publication number
PL419178A1
PL419178A1 PL419178A PL41917816A PL419178A1 PL 419178 A1 PL419178 A1 PL 419178A1 PL 419178 A PL419178 A PL 419178A PL 41917816 A PL41917816 A PL 41917816A PL 419178 A1 PL419178 A1 PL 419178A1
Authority
PL
Poland
Prior art keywords
parts
bean paste
instant bean
mixtures
dried
Prior art date
Application number
PL419178A
Other languages
Polish (pl)
Other versions
PL236379B1 (en
Inventor
Małgorzata Kulczak
Hanna Łuczak
Iwona Błasińska
Original Assignee
Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego filed Critical Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego
Priority to PL419178A priority Critical patent/PL236379B1/en
Publication of PL419178A1 publication Critical patent/PL419178A1/en
Publication of PL236379B1 publication Critical patent/PL236379B1/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

Przedmiotem zgłoszenia jest pasta fasolowa, która charakteryzuje się tym, że zawiera od 60,00 do 70,00 cz. wagowych preparowanej fasoli białej w proszku, od 15,00 do 16,25 cz. wag. mleka w proszku, od 3,0 do 8,00 cz. wag, preparowanych przetworów zbożowych, od 10,00 do 13,55 cz. wag. mieszanki warzyw suszonych, od 0,8 do 2,5 cz. wag. mieszanki przypraw i ziół suszonych oraz naturalne dodatki smakowe.The subject of the application is bean paste, which is characterized in that it contains from 60.00 to 70.00 parts. by weight of prepared white bean powder, from 15.00 to 16.25 parts wt. powdered milk, from 3.0 to 8.00 parts weights, processed cereal preparations, from 10,00 to 13,55 parts wt. mixtures of dried vegetables, from 0.8 to 2.5 parts wt. mixtures of spices and dried herbs and natural flavor additives.

PL419178A 2016-10-20 2016-10-20 Instant bean paste PL236379B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL419178A PL236379B1 (en) 2016-10-20 2016-10-20 Instant bean paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL419178A PL236379B1 (en) 2016-10-20 2016-10-20 Instant bean paste

Publications (2)

Publication Number Publication Date
PL419178A1 true PL419178A1 (en) 2018-04-23
PL236379B1 PL236379B1 (en) 2021-01-11

Family

ID=61965375

Family Applications (1)

Application Number Title Priority Date Filing Date
PL419178A PL236379B1 (en) 2016-10-20 2016-10-20 Instant bean paste

Country Status (1)

Country Link
PL (1) PL236379B1 (en)

Also Published As

Publication number Publication date
PL236379B1 (en) 2021-01-11

Similar Documents

Publication Publication Date Title
PH12018501218A1 (en) Culinary seasoning or buillon tablet
EP3344055A4 (en) PREPARATION OF COFFEE FRUIT POWDERS AND EXTRACTS
MX2018001146A (en) Savoury concentrate comprising inorganic salt, fat and polysaccharide gums.
MX2018015598A (en) Savoury concentrate comprising mulberry fruit material.
PH12018500110A1 (en) Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
MY192902A (en) Umami taste enhancing agent
PL419178A1 (en) Instant bean paste
PH12018500737B1 (en) Composition comprising an oil phase
MX392302B (en) FAT COMPOSITION.
WO2016075595A3 (en) Food products and processes for preparation thereof
PH12018500679B1 (en) Ground popcorn and hardstock for oil structuring
PL424229A1 (en) Seasoning sauce and method for producing it
MX395526B (en) COMPOSITIONS AND THEIR USE IN FOOD PRESERVATION.
UA126413U (en) CONSUMER CONCENTRATE CONCRETE CONCENTRATE OF THE COMPANY (S).
PH12019050272A1 (en) Spider conch sauce and a process of making thereof
RU2013143736A (en) FOOD PRODUCT
UA111676C2 (en) EXTRUDED MEAT PILLOWS
UA107267C2 (en) FRONT FRONT COMPOSITION OF FRESH FRUIT
UA97195U (en) Pate composition for gerontological dietary nutrition
RU2014126554A (en) MAYONESIS WITH FUNCTIONAL PROPERTIES
Lucie International marketing: McDonald's and Obesity-published: 24/05/2009
PL419006A1 (en) Flavour and fragrance arrangement of spices
UA97192U (en) Dietary meat pate
PL407845A1 (en) Powdered jelly concentrate