PL4201964T3 - Sposób wytwarzania produktu skrobiowego o niskiej lepkości, produkt możliwy do otrzymania tym sposobem i jego zastosowanie - Google Patents

Sposób wytwarzania produktu skrobiowego o niskiej lepkości, produkt możliwy do otrzymania tym sposobem i jego zastosowanie

Info

Publication number
PL4201964T3
PL4201964T3 PL21216347.1T PL21216347T PL4201964T3 PL 4201964 T3 PL4201964 T3 PL 4201964T3 PL 21216347 T PL21216347 T PL 21216347T PL 4201964 T3 PL4201964 T3 PL 4201964T3
Authority
PL
Poland
Prior art keywords
product
production
low
viscosity starch
obtainable
Prior art date
Application number
PL21216347.1T
Other languages
English (en)
Inventor
Thomas Frank
Original Assignee
Südstärke GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Südstärke GmbH filed Critical Südstärke GmbH
Publication of PL4201964T3 publication Critical patent/PL4201964T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL21216347.1T 2021-12-21 2021-12-21 Sposób wytwarzania produktu skrobiowego o niskiej lepkości, produkt możliwy do otrzymania tym sposobem i jego zastosowanie PL4201964T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP21216347.1A EP4201964B1 (en) 2021-12-21 2021-12-21 Process for the production of a low-viscosity starch product, the product obtainable by the process and its use

Publications (1)

Publication Number Publication Date
PL4201964T3 true PL4201964T3 (pl) 2025-03-10

Family

ID=79021825

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21216347.1T PL4201964T3 (pl) 2021-12-21 2021-12-21 Sposób wytwarzania produktu skrobiowego o niskiej lepkości, produkt możliwy do otrzymania tym sposobem i jego zastosowanie

Country Status (3)

Country Link
EP (1) EP4201964B1 (pl)
ES (1) ES3008885T3 (pl)
PL (1) PL4201964T3 (pl)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
JPH01287101A (ja) * 1988-05-13 1989-11-17 Nippon Shokuhin Kako Co Ltd 澱紛化工品の製造法
FR2764294B1 (fr) * 1997-06-10 1999-08-13 Roquette Freres Polysaccharides acariogenes et procede de fabrication de ces polysaccharides
AU2005299923A1 (en) 2004-10-22 2006-05-04 Cargill, Incorporated Process for the production of maltodextrins and maltodextrins
FR3077959B1 (fr) * 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante

Also Published As

Publication number Publication date
EP4201964B1 (en) 2024-11-27
ES3008885T3 (en) 2025-03-25
EP4201964C0 (en) 2024-11-27
EP4201964A1 (en) 2023-06-28

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