PL420252A1 - Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes - Google Patents
Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakesInfo
- Publication number
- PL420252A1 PL420252A1 PL420252A PL42025217A PL420252A1 PL 420252 A1 PL420252 A1 PL 420252A1 PL 420252 A PL420252 A PL 420252A PL 42025217 A PL42025217 A PL 42025217A PL 420252 A1 PL420252 A1 PL 420252A1
- Authority
- PL
- Poland
- Prior art keywords
- tortilla
- pancakes
- preparation
- dough
- preparing
- Prior art date
Links
- 235000012184 tortilla Nutrition 0.000 title abstract 5
- 235000012771 pancakes Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Przedmiotem zgłoszenia jest ciasto do przygotowania placków tortilli. Przedmiotowe ciasto do przygotowania placków tortilli zawiera trzy rodzaje mąki pszennej o różnej grubości mielenia i zawartości glutenu, olej rzepakowy, olej słonecznikowy, wodę, sól i cukier, charakteryzuje się tym, że zawiera olej palmowy rozcieńczony wodą i tłuszcz zwierzęcy. Zgłoszenie zawiera także sposób przygotowania placków tortilli.The subject of the application is a cake for preparing tortilla pancakes. This tortilla dough preparation contains three types of wheat flour with different grinding thickness and gluten content, rapeseed oil, sunflower oil, water, salt and sugar, characterized by containing palm oil diluted with water and animal fat. The application also contains a method of preparing tortilla cakes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL420252A PL420252A1 (en) | 2017-01-19 | 2017-01-19 | Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL420252A PL420252A1 (en) | 2017-01-19 | 2017-01-19 | Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL420252A1 true PL420252A1 (en) | 2018-07-30 |
Family
ID=62954767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL420252A PL420252A1 (en) | 2017-01-19 | 2017-01-19 | Dough for preparation of tortilla pancakes and method for preparation of tortilla pancakes |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL420252A1 (en) |
-
2017
- 2017-01-19 PL PL420252A patent/PL420252A1/en unknown
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