PL4216730T3 - Zoptymalizowany sposób wytwarzania produktu spożywczego w postaci kulek, pałeczek i/lub placków - Google Patents

Zoptymalizowany sposób wytwarzania produktu spożywczego w postaci kulek, pałeczek i/lub placków

Info

Publication number
PL4216730T3
PL4216730T3 PL21848176.0T PL21848176T PL4216730T3 PL 4216730 T3 PL4216730 T3 PL 4216730T3 PL 21848176 T PL21848176 T PL 21848176T PL 4216730 T3 PL4216730 T3 PL 4216730T3
Authority
PL
Poland
Prior art keywords
patties
pellets
balls
making
food product
Prior art date
Application number
PL21848176.0T
Other languages
English (en)
Original Assignee
DESVILETTES, Martine Marcelle Gérarde
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DESVILETTES, Martine Marcelle Gérarde filed Critical DESVILETTES, Martine Marcelle Gérarde
Publication of PL4216730T3 publication Critical patent/PL4216730T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/11Filled, stuffed or multilayered pasta
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00Baking plants
    • A21B7/005Baking plants in combination with mixing or kneading devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/113Parboiled or instant pasta
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • A23L9/12Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
    • A23P30/25Co-extrusion of different foodstuffs
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05Stirrers
    • B01F27/11Stirrers characterised by the configuration of the stirrers
    • B01F27/19Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/191Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/70Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90Heating or cooling systems
    • B01F35/92Heating or cooling systems for heating the outside of the receptacle, e.g. heated jackets or burners
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90Heating or cooling systems
    • B01F2035/99Heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL21848176.0T 2020-12-18 2021-12-13 Zoptymalizowany sposób wytwarzania produktu spożywczego w postaci kulek, pałeczek i/lub placków PL4216730T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2013703A FR3117739B1 (fr) 2020-12-18 2020-12-18 Procede et installation optimises de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets
PCT/FR2021/052299 WO2022129761A1 (fr) 2020-12-18 2021-12-13 Procede et installation optimises de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets

Publications (1)

Publication Number Publication Date
PL4216730T3 true PL4216730T3 (pl) 2025-08-04

Family

ID=75278140

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21848176.0T PL4216730T3 (pl) 2020-12-18 2021-12-13 Zoptymalizowany sposób wytwarzania produktu spożywczego w postaci kulek, pałeczek i/lub placków

Country Status (5)

Country Link
EP (2) EP4574252A3 (pl)
ES (1) ES3032876T3 (pl)
FR (1) FR3117739B1 (pl)
PL (1) PL4216730T3 (pl)
WO (1) WO2022129761A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118902141A (zh) * 2024-07-30 2024-11-08 阜新德美客食品有限公司 一种面条蒸、调一体机

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
IT1214551B (it) * 1986-10-27 1990-01-18 Pompei Domus Srl Procedimento per la produzione di gnocchi.
US5216946A (en) * 1988-05-26 1993-06-08 Cpc International Inc. Precooked filled pasta products made by co-extrusion
IT1230720B (it) * 1989-02-14 1991-10-29 Firma Srl Procedimento per la formazione di impasti con composti amidacei, per alimenti.
ATE199487T1 (de) * 1994-12-22 2001-03-15 Nestle Sa Getreideprodukte mit gemüse
BR9800113A (pt) * 1998-02-20 1999-05-25 Mario Venturelli Formulação de mistura pronta para nhoque e outros alimentos correlatos
FR2821525B1 (fr) * 2001-03-02 2004-06-25 Clextral Procede et installation de preparation en continu de produits alimentaires sous forme de pellets expansables

Also Published As

Publication number Publication date
EP4574252A3 (fr) 2025-10-08
WO2022129761A1 (fr) 2022-06-23
EP4216730A1 (fr) 2023-08-02
EP4574252A2 (fr) 2025-06-25
ES3032876T3 (en) 2025-07-28
FR3117739B1 (fr) 2025-02-21
EP4216730B1 (fr) 2025-05-14
FR3117739A1 (fr) 2022-06-24

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