PL422076A1 - Meat bar and method for producing it - Google Patents

Meat bar and method for producing it

Info

Publication number
PL422076A1
PL422076A1 PL422076A PL42207617A PL422076A1 PL 422076 A1 PL422076 A1 PL 422076A1 PL 422076 A PL422076 A PL 422076A PL 42207617 A PL42207617 A PL 42207617A PL 422076 A1 PL422076 A1 PL 422076A1
Authority
PL
Poland
Prior art keywords
producing
meat bar
meat
range
bar
Prior art date
Application number
PL422076A
Other languages
Polish (pl)
Inventor
Dominika Rąba
Original Assignee
Zakłady Mięsne Henryk Kania Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zakłady Mięsne Henryk Kania Spółka Akcyjna filed Critical Zakłady Mięsne Henryk Kania Spółka Akcyjna
Priority to PL422076A priority Critical patent/PL422076A1/en
Publication of PL422076A1 publication Critical patent/PL422076A1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem zgłoszenia jest baton mięsny i przedstawiony na rysunku i sposób jego wytwarzania. Baton mięsny charakteryzuje się tym, że wykonany jest ze sprasowanej mieszanki surowca mięsnego wołowego lub wieprzowego albo drobiowego i ma wymiary szerokość w zakresie od 1 do 5 cm, grubość w zakresie od 0,4 cm do 3 cm; długość w zakresie od 4 cm do 15 cm.The subject of the application is a meat bar and the drawing and the method of its production. The meat bar is characterized by the fact that it is made of pressed mix of beef, pork or poultry meat and has dimensions of width in the range of 1 to 5 cm, thickness in the range of 0.4 cm to 3 cm; length in the range from 4 cm to 15 cm.

PL422076A 2017-06-30 2017-06-30 Meat bar and method for producing it PL422076A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL422076A PL422076A1 (en) 2017-06-30 2017-06-30 Meat bar and method for producing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL422076A PL422076A1 (en) 2017-06-30 2017-06-30 Meat bar and method for producing it

Publications (1)

Publication Number Publication Date
PL422076A1 true PL422076A1 (en) 2019-01-02

Family

ID=64899037

Family Applications (1)

Application Number Title Priority Date Filing Date
PL422076A PL422076A1 (en) 2017-06-30 2017-06-30 Meat bar and method for producing it

Country Status (1)

Country Link
PL (1) PL422076A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2842808C2 (en) * 2024-07-10 2025-07-02 Общество с ограниченной ответственностью "Дымовское колбасное производство" Meat bars

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL370650A1 (en) * 2004-10-13 2006-04-18 Stania Andrzej Zakład Wędliniarski Method for manufacture of low-fat sausage
CN102793195A (en) * 2012-09-03 2012-11-28 倍思特食品（苏州）有限公司 Sliced dried meat containing nuts and processing method of same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL370650A1 (en) * 2004-10-13 2006-04-18 Stania Andrzej Zakład Wędliniarski Method for manufacture of low-fat sausage
CN102793195A (en) * 2012-09-03 2012-11-28 倍思特食品（苏州）有限公司 Sliced dried meat containing nuts and processing method of same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
RED. PROF. DR HAB. PIOTRA P. LEWICKIEGO, "LEKSYKON NAUKI O ŻYWNOŚCI I ŻYWIENIU CZŁOWIEKA", PRACA ZBIOROWA, WYDAWNICTWO SGGW WARSZAWA, 2008 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2842808C2 (en) * 2024-07-10 2025-07-02 Общество с ограниченной ответственностью "Дымовское колбасное производство" Meat bars

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