PL426002A1 - Nowy szczep bakterii Lactobacillus brevis i zastosowanie nowego szczepu bakterii Lactobacillus brevis - Google Patents

Nowy szczep bakterii Lactobacillus brevis i zastosowanie nowego szczepu bakterii Lactobacillus brevis

Info

Publication number
PL426002A1
PL426002A1 PL426002A PL42600218A PL426002A1 PL 426002 A1 PL426002 A1 PL 426002A1 PL 426002 A PL426002 A PL 426002A PL 42600218 A PL42600218 A PL 42600218A PL 426002 A1 PL426002 A1 PL 426002A1
Authority
PL
Poland
Prior art keywords
lactobacillus brevis
new strain
starter culture
polish
brevis
Prior art date
Application number
PL426002A
Other languages
English (en)
Other versions
PL235849B1 (pl
Inventor
Dorota Zielińska
Aleksandra Ołdak
Anna Łepecka
Danuta Kołożyn-Krajewska
Original Assignee
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Szkoła Główna Gospodarstwa Wiejskiego w Warszawie filed Critical Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Priority to PL426002A priority Critical patent/PL235849B1/pl
Publication of PL426002A1 publication Critical patent/PL426002A1/pl
Publication of PL235849B1 publication Critical patent/PL235849B1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Przedmiotem zgłoszenia jest szczep bakterii Lactobacillus brevis B01A zdeponowany w Polskiej Kolekcji Mikroorganizmów (PCM) w Instytucie Immunologii i Terapii Doświadczalnej Polskiej Akademii Nauk we Wrocławiu, pod numerem B/00161 i jego zastosowanie jako kultury starterowej lub komponentu kultury starterowej do żywności pochodzenia zwierzęcego.
PL426002A 2018-06-20 2018-06-20 Nowy szczep bakterii Lactobacillus brevis i zastosowanie nowego szczepu bakterii Lactobacillus brevis PL235849B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL426002A PL235849B1 (pl) 2018-06-20 2018-06-20 Nowy szczep bakterii Lactobacillus brevis i zastosowanie nowego szczepu bakterii Lactobacillus brevis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL426002A PL235849B1 (pl) 2018-06-20 2018-06-20 Nowy szczep bakterii Lactobacillus brevis i zastosowanie nowego szczepu bakterii Lactobacillus brevis

Publications (2)

Publication Number Publication Date
PL426002A1 true PL426002A1 (pl) 2020-01-02
PL235849B1 PL235849B1 (pl) 2020-11-02

Family

ID=69160729

Family Applications (1)

Application Number Title Priority Date Filing Date
PL426002A PL235849B1 (pl) 2018-06-20 2018-06-20 Nowy szczep bakterii Lactobacillus brevis i zastosowanie nowego szczepu bakterii Lactobacillus brevis

Country Status (1)

Country Link
PL (1) PL235849B1 (pl)

Also Published As

Publication number Publication date
PL235849B1 (pl) 2020-11-02

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