PL426477A1 - Bacterial starter culture for spelt bread, a sourdough containing it, method of producing bread and application of bacterial starter culture or a sourdough for bread production - Google Patents
Bacterial starter culture for spelt bread, a sourdough containing it, method of producing bread and application of bacterial starter culture or a sourdough for bread productionInfo
- Publication number
- PL426477A1 PL426477A1 PL426477A PL42647718A PL426477A1 PL 426477 A1 PL426477 A1 PL 426477A1 PL 426477 A PL426477 A PL 426477A PL 42647718 A PL42647718 A PL 42647718A PL 426477 A1 PL426477 A1 PL 426477A1
- Authority
- PL
- Poland
- Prior art keywords
- bread
- starter culture
- sourdough
- bacterial starter
- application
- Prior art date
Links
- 230000001580 bacterial effect Effects 0.000 title abstract 5
- 235000008429 bread Nutrition 0.000 title abstract 5
- 239000007858 starting material Substances 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000004240 Triticum spelta Nutrition 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 239000002028 Biomass Substances 0.000 abstract 1
- 240000006024 Lactobacillus plantarum Species 0.000 abstract 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 abstract 1
- 241000192129 Leuconostoc lactis Species 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 229940072205 lactobacillus plantarum Drugs 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Przedmiotem zgłoszenia jest bakteryjna kultura starterowa zawierająca kulturę bakterii fermentacji mlekowej w postaci biomasy, charakteryzująca się tym, że w jej skład wchodzą co najmniej dwa szczepy: Lactobacillus plantarum o numerze B/00159 oraz Leuconostoc lactis o numerze B/00160 zdeponowane w Polskiej Kolekcji Mikroorganizmów (PCM) Instytutu Immunologii i Terapii Doświadczalnej PAN. Przedmiotem zgłoszenia jest również zakwas zawierający bakteryjną kulturę starterową, sposób wytwarzania pieczywa i zastosowanie bakteryjnej kultury starterowej lub zakwasu do wytwarzania pieczywa.The subject of the application is a bacterial starter culture containing a culture of lactic acid bacteria in the form of biomass, characterized by the fact that it includes at least two strains: Lactobacillus plantarum number B / 00159 and Leuconostoc lactis number B / 00160 deposited in the Polish Microbiological Collection ( PCM) of the Institute of Immunology and Experimental Therapy of the Polish Academy of Sciences. The subject of the application is also a sourdough containing a bacterial starter culture, a method of making bread and the use of a bacterial starter culture or sourdough for the production of bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL426477A PL238232B1 (en) | 2018-07-30 | 2018-07-30 | Bacterial starter culture for spelt bread, a sourdough containing it, method of producing bread and application of bacterial starter culture or a sourdough for bread production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL426477A PL238232B1 (en) | 2018-07-30 | 2018-07-30 | Bacterial starter culture for spelt bread, a sourdough containing it, method of producing bread and application of bacterial starter culture or a sourdough for bread production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL426477A1 true PL426477A1 (en) | 2020-02-10 |
| PL238232B1 PL238232B1 (en) | 2021-07-26 |
Family
ID=69399760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL426477A PL238232B1 (en) | 2018-07-30 | 2018-07-30 | Bacterial starter culture for spelt bread, a sourdough containing it, method of producing bread and application of bacterial starter culture or a sourdough for bread production |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL238232B1 (en) |
-
2018
- 2018-07-30 PL PL426477A patent/PL238232B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL238232B1 (en) | 2021-07-26 |
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