PL434374A1 - Method of obtaining the buckwheat rutin - Google Patents

Method of obtaining the buckwheat rutin

Info

Publication number
PL434374A1
PL434374A1 PL434374A PL43437420A PL434374A1 PL 434374 A1 PL434374 A1 PL 434374A1 PL 434374 A PL434374 A PL 434374A PL 43437420 A PL43437420 A PL 43437420A PL 434374 A1 PL434374 A1 PL 434374A1
Authority
PL
Poland
Prior art keywords
buckwheat
obtaining
mixture
bar
herb
Prior art date
Application number
PL434374A
Other languages
Polish (pl)
Other versions
PL241809B1 (en
Inventor
Agnieszka Montusiewicz
Magdalena Lebiocka
Aleksandra Szaja
Original Assignee
Politechnika Lubelska
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Politechnika Lubelska filed Critical Politechnika Lubelska
Priority to PL434374A priority Critical patent/PL241809B1/en
Publication of PL434374A1 publication Critical patent/PL434374A1/en
Publication of PL241809B1 publication Critical patent/PL241809B1/en

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  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób pozyskiwania rutyny z ziela gryki który charakteryzuje się tym, że miesza się zmielone ziele gryki z ciekłym nośnikiem w ten sposób, że do wody ultra-czystej dodaje się ziele gryki w ilości do 5% suchej masy, po czym mieszaninę maceruje się na zimno przez ustalony czas. Następnie mieszaninę kawituje hydrodynamicznie przez okres od 10 do 60 min, korzystnie 20 min, pod ciśnieniem od 2,5 do 7 bar, korzystnie 5 bar, z użyciem wzbudnika kawitacji w postaci przegrody perforowanej, korzystnie o pojedynczym centrycznym otworze stożkowym.The subject of the application is a method of obtaining rutin from buckwheat herb, which is characterized by mixing ground buckwheat with a liquid carrier in such a way that buckwheat herb is added to ultra-pure water in an amount of up to 5% of dry weight, and then the mixture is macerated. cold for a predetermined time. The mixture then cavitates hydrodynamically for a period of 10 to 60 min, preferably 20 min, at a pressure of 2.5 to 7 bar, preferably 5 bar, using a cavitation inducer in the form of a perforated baffle, preferably with a single centric conical opening.

PL434374A 2020-06-19 2020-06-19 Method of obtaining the buckwheat rutin PL241809B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL434374A PL241809B1 (en) 2020-06-19 2020-06-19 Method of obtaining the buckwheat rutin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL434374A PL241809B1 (en) 2020-06-19 2020-06-19 Method of obtaining the buckwheat rutin

Publications (2)

Publication Number Publication Date
PL434374A1 true PL434374A1 (en) 2021-12-20
PL241809B1 PL241809B1 (en) 2022-12-12

Family

ID=80001784

Family Applications (1)

Application Number Title Priority Date Filing Date
PL434374A PL241809B1 (en) 2020-06-19 2020-06-19 Method of obtaining the buckwheat rutin

Country Status (1)

Country Link
PL (1) PL241809B1 (en)

Also Published As

Publication number Publication date
PL241809B1 (en) 2022-12-12

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