PL435946A1 - Pork kabanos sausages and method of their production - Google Patents

Pork kabanos sausages and method of their production

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Publication number
PL435946A1
PL435946A1 PL435946A PL43594620A PL435946A1 PL 435946 A1 PL435946 A1 PL 435946A1 PL 435946 A PL435946 A PL 435946A PL 43594620 A PL43594620 A PL 43594620A PL 435946 A1 PL435946 A1 PL 435946A1
Authority
PL
Poland
Prior art keywords
kabanos
sausages
pork
production
bacon
Prior art date
Application number
PL435946A
Other languages
Polish (pl)
Other versions
PL244938B1 (en
Inventor
Mariusz Rusin
Original Assignee
Zakłady Mięsne Silesia Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zakłady Mięsne Silesia Spółka Akcyjna filed Critical Zakłady Mięsne Silesia Spółka Akcyjna
Priority to PL435946A priority Critical patent/PL244938B1/en
Publication of PL435946A1 publication Critical patent/PL435946A1/en
Publication of PL244938B1 publication Critical patent/PL244938B1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem wynalazku są kabanosy wieprzowe i sposób wytwarzania kabanosów o smaku i zapachu boczku, co osiągnięto poprzez dodanie boczku peklowanego, wędzonego, parzonego i studzonego oraz dzięki nowatorskiej obróbce termicznej kabanosów polegającej na kilkakrotnym naprzemiennym suszeniu w wysokiej temperaturze, suszeniu dymem, wietrzeniu, wędzeniu oraz pieczeniu i końcowym chłodzeniu.The subject of the invention are pork kabanos sausages and a method of producing kabanos sausages with the taste and smell of bacon, which was achieved by adding cured, smoked, steamed and cooled bacon and thanks to the innovative thermal treatment of kabanos sausages consisting of several alternate drying at high temperature, drying with smoke, airing, smoking and baking and final cooling.

PL435946A 2020-11-09 2020-11-09 Pork sausages and the method of their production PL244938B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL435946A PL244938B1 (en) 2020-11-09 2020-11-09 Pork sausages and the method of their production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL435946A PL244938B1 (en) 2020-11-09 2020-11-09 Pork sausages and the method of their production

Publications (2)

Publication Number Publication Date
PL435946A1 true PL435946A1 (en) 2022-05-16
PL244938B1 PL244938B1 (en) 2024-04-02

Family

ID=81579396

Family Applications (1)

Application Number Title Priority Date Filing Date
PL435946A PL244938B1 (en) 2020-11-09 2020-11-09 Pork sausages and the method of their production

Country Status (1)

Country Link
PL (1) PL244938B1 (en)

Also Published As

Publication number Publication date
PL244938B1 (en) 2024-04-02

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