PL436469A1 - Method of increasing pyrazine content in peanuts - Google Patents
Method of increasing pyrazine content in peanutsInfo
- Publication number
- PL436469A1 PL436469A1 PL436469A PL43646920A PL436469A1 PL 436469 A1 PL436469 A1 PL 436469A1 PL 436469 A PL436469 A PL 436469A PL 43646920 A PL43646920 A PL 43646920A PL 436469 A1 PL436469 A1 PL 436469A1
- Authority
- PL
- Poland
- Prior art keywords
- peanuts
- increasing
- drum
- content
- pyrazine content
- Prior art date
Links
- 241001553178 Arachis glabrata Species 0.000 title abstract 4
- 235000020232 peanut Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 title 2
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 title 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 150000003216 pyrazines Chemical class 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Przedmiotem wynalazku jest sposób zwiększenia zawartości pirazyn w orzeszkach arachidowych w szczególności przeznaczonych do produkcji napoju roślinnego polegający na tym, że orzeszki arachidowe nawilża się, następnie umieszcza się w bębnie obrotowym urządzenia mikrofalowego połączonego z instalacją próżniową, następnie w bębnie obniża się ciśnienie i bęben wprowadza się w ruch obrotowy, po czym w urządzeniu mikrofalowym włącza się magnetrony emitujące mikrofale, następnie bęben jest zatrzymywany i orzeszki są studzone.The subject of the invention is a method of increasing the content of pyrazines in peanuts, in particular intended for the production of a plant drink, by moistening the peanuts, then placing them in the rotating drum of a microwave device connected to a vacuum installation, then the pressure in the drum is reduced and the drum is introduced into rotation, then the magnetrons emitting microwaves are turned on in the microwave device, then the drum is stopped and the peanuts are cooled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL436469A PL243620B1 (en) | 2020-12-23 | 2020-12-23 | Method of increasing pyrazine content in peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL436469A PL243620B1 (en) | 2020-12-23 | 2020-12-23 | Method of increasing pyrazine content in peanuts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL436469A1 true PL436469A1 (en) | 2022-06-27 |
| PL243620B1 PL243620B1 (en) | 2023-09-18 |
Family
ID=82164128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL436469A PL243620B1 (en) | 2020-12-23 | 2020-12-23 | Method of increasing pyrazine content in peanuts |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL243620B1 (en) |
-
2020
- 2020-12-23 PL PL436469A patent/PL243620B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL243620B1 (en) | 2023-09-18 |
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