PL436808A1 - Ice cream composition for making vegan frozen product and vegan frozen product - Google Patents
Ice cream composition for making vegan frozen product and vegan frozen productInfo
- Publication number
- PL436808A1 PL436808A1 PL436808A PL43680821A PL436808A1 PL 436808 A1 PL436808 A1 PL 436808A1 PL 436808 A PL436808 A PL 436808A PL 43680821 A PL43680821 A PL 43680821A PL 436808 A1 PL436808 A1 PL 436808A1
- Authority
- PL
- Poland
- Prior art keywords
- vegan
- frozen product
- ice cream
- making
- cream composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
Kompozycja lodowa do produkcji wegańskich produktów mrożonych, znajdującej zastosowanie w branży spożywczej. Kompozycja charakteryzująca się tym, że zawiera izolat białka roślinnego w ilości 15 - 48% wag., cukier, glukozę oraz lecytynę. Przedmiotem wynalazku jest również wegański produkt mrożony.Ice cream composition for the production of vegan frozen products, used in the food industry. Composition characterized in that it comprises vegetable protein isolate in an amount of 15 - 48 wt.%, Sugar, glucose and lecithin. The invention also relates to a vegan frozen product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL436808A PL244392B1 (en) | 2021-01-29 | 2021-01-29 | Ice composition for producing a vegan frozen product and a vegan frozen product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL436808A PL244392B1 (en) | 2021-01-29 | 2021-01-29 | Ice composition for producing a vegan frozen product and a vegan frozen product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL436808A1 true PL436808A1 (en) | 2022-08-01 |
| PL244392B1 PL244392B1 (en) | 2024-01-22 |
Family
ID=83721738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL436808A PL244392B1 (en) | 2021-01-29 | 2021-01-29 | Ice composition for producing a vegan frozen product and a vegan frozen product |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL244392B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL444798A1 (en) * | 2023-05-04 | 2024-11-12 | Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy | Ice cream mix for producing fat-free ice cream without ingredients of animal origin and method for producing ice cream from this mix |
-
2021
- 2021-01-29 PL PL436808A patent/PL244392B1/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL444798A1 (en) * | 2023-05-04 | 2024-11-12 | Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego Państwowy Instytut Badawczy | Ice cream mix for producing fat-free ice cream without ingredients of animal origin and method for producing ice cream from this mix |
| PL248758B1 (en) * | 2023-05-04 | 2026-01-26 | Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Panstwowy Inst Badawczy | Ice cream mix for producing fat-free ice cream without ingredients of animal origin and method for producing ice cream from this mix |
Also Published As
| Publication number | Publication date |
|---|---|
| PL244392B1 (en) | 2024-01-22 |
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