PL438303A1 - Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych - Google Patents

Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych

Info

Publication number
PL438303A1
PL438303A1 PL438303A PL43830321A PL438303A1 PL 438303 A1 PL438303 A1 PL 438303A1 PL 438303 A PL438303 A PL 438303A PL 43830321 A PL43830321 A PL 43830321A PL 438303 A1 PL438303 A1 PL 438303A1
Authority
PL
Poland
Prior art keywords
vegan
analogues
meat products
emulsion
vegetarian
Prior art date
Application number
PL438303A
Other languages
English (en)
Other versions
PL245127B1 (pl
Inventor
Joanna Rychlicka-Rybska
Danuta Krokosz
Original Assignee
Regis Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Regis Spółka Z Ograniczoną Odpowiedzialnością filed Critical Regis Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL438303A priority Critical patent/PL245127B1/pl
Publication of PL438303A1 publication Critical patent/PL438303A1/pl
Publication of PL245127B1 publication Critical patent/PL245127B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych z zastosowaniem emulsji wodno-tłuszczowej oraz z zastosowaniem hydrokoloidu w postaci karagenu, który charakteryzuje się tym, że przed zmieszaniem składników emulsji dodawany jest do nich karagen kappa półrafinowany poddany wcześniej rozpuszczeniu w temperaturze 20°C — 25°C i ogrzaniu w roztworze wodnym, suszeniu oraz sproszkowaniu.
PL438303A 2021-06-29 2021-06-29 Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych PL245127B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL438303A PL245127B1 (pl) 2021-06-29 2021-06-29 Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL438303A PL245127B1 (pl) 2021-06-29 2021-06-29 Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych

Publications (2)

Publication Number Publication Date
PL438303A1 true PL438303A1 (pl) 2023-01-02
PL245127B1 PL245127B1 (pl) 2024-05-20

Family

ID=84786758

Family Applications (1)

Application Number Title Priority Date Filing Date
PL438303A PL245127B1 (pl) 2021-06-29 2021-06-29 Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych

Country Status (1)

Country Link
PL (1) PL245127B1 (pl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL445946A1 (pl) * 2023-08-30 2025-03-03 Uniwersytet Przyrodniczy W Poznaniu Roślinny analog kiełbasy parówkowej i sposób wytwarzania roślinnego analogu kiełbasy parówkowej
PL445945A1 (pl) * 2023-08-30 2025-03-03 Uniwersytet Przyrodniczy W Poznaniu Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgera

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL445946A1 (pl) * 2023-08-30 2025-03-03 Uniwersytet Przyrodniczy W Poznaniu Roślinny analog kiełbasy parówkowej i sposób wytwarzania roślinnego analogu kiełbasy parówkowej
PL445945A1 (pl) * 2023-08-30 2025-03-03 Uniwersytet Przyrodniczy W Poznaniu Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgera

Also Published As

Publication number Publication date
PL245127B1 (pl) 2024-05-20

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