PL445945A1 - Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgera - Google Patents
Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgeraInfo
- Publication number
- PL445945A1 PL445945A1 PL445945A PL44594523A PL445945A1 PL 445945 A1 PL445945 A1 PL 445945A1 PL 445945 A PL445945 A PL 445945A PL 44594523 A PL44594523 A PL 44594523A PL 445945 A1 PL445945 A1 PL 445945A1
- Authority
- PL
- Poland
- Prior art keywords
- amount
- potato
- iron
- blend
- oat
- Prior art date
Links
- 235000015220 hamburgers Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 8
- 239000000203 mixture Substances 0.000 abstract 7
- 244000061456 Solanum tuberosum Species 0.000 abstract 6
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 6
- 229910052742 iron Inorganic materials 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 238000002360 preparation method Methods 0.000 abstract 3
- 235000021537 Beetroot Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 2
- 229920001525 carrageenan Polymers 0.000 abstract 2
- 229940113118 carrageenan Drugs 0.000 abstract 2
- 235000010418 carrageenan Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 abstract 2
- 235000021374 legumes Nutrition 0.000 abstract 2
- 229920000609 methyl cellulose Polymers 0.000 abstract 2
- 239000001923 methylcellulose Substances 0.000 abstract 2
- 235000019895 oat fiber Nutrition 0.000 abstract 2
- 229940012843 omega-3 fatty acid Drugs 0.000 abstract 2
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract 2
- 239000006014 omega-3 oil Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- 235000021419 vinegar Nutrition 0.000 abstract 2
- 239000000052 vinegar Substances 0.000 abstract 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Przedmiotem zgłoszenia jest roślinny analog burgera, który zawiera strukturyzowany blend uwodnionych preparatów białkowych, który stanowi od 30% do 60% masy, korzystnie 40%, którym jest mieszanina białek, ziemniaczanego (BZ), ryżowego (BR), pszennego (BP) oraz korzystnie grochowego (BG), w proporcjach 70%Bz/15%BR/15%Bp lub 70%BZ/15%BR/10%BP/5%BG lub 70%BZ/20%BR/5%BP/5%BG lub 70%BZ/20%BR/5%BP/5%BG, do jakich dodany jest blend olejów roślinnych o wzajemnym stosunku kwasów tłuszczowych omega 6 do omega 3 (w6/w3) w przedziale od 4,1:1 do 5,9:1, korzystnie 5:1, w ilości od 5% do 15% masy, korzystnie 6%, a także: skrobia, korzystnie ziemniaczana i kukurydziana w ilości od 2% do 8%, płatki owsiane lub mąka owsiana w ilości od 2% do 6% oraz karagen w ilości od 0,5% do 3%, korzystnie 2% i metyloceluloza w ilości od 0,5% do 3%, korzystnie 2%, błonnik ziemniaczany lub owsiany, w ilości od 2% do 5%, korzystnie 2% masy, inaktywowane płatki drożdżowe w ilości od 2% do 6%, korzystnie 4%, aromaty i przyprawy w ilości 2,5%, a także suszony sok buraczany w ilości od 0,5% do 2%, korzystnie 0,75%, ocet spirytusowy, w ilości od 0,05% do 0,5% oraz od 0,5% do 2,5% sproszkowanych kiełków roślin strączkowych stanowiących źródło żelaza pochodzenia organicznego lub od 0,001% do 0,01% żelaza pochodzenia nieorganicznego, korzystnie w postaci siarczanu żelaza (II). Zgłoszenie obejmuje też sposób wytwarzania roślinnego analogu burgera charakteryzujący się tym, że tworzy się blend uwodnionych preparatów białkowych, który stanowił od 30% do 60% masy, korzystnie 40%. Przy czym blend preparatów białek roślinnych to mieszanina białek, ziemniaczanego (BZ), ryżowego (BR), pszennego (BP) oraz korzystnie grochowego (BG), korzystnie w proporcjach 70%BZ/15%BR/15%BP lub 70%BZ/15%BR/10%BP/5%BG lub 70%BZ/20%BR/5%BP/5%BG lub 70%BZ/20%BR/5%BP/5%BG, do jakich dodaje się blend olejów roślinnych o wzajemnym stosunku kwasów tłuszczowych omega 6 do omega 3 (w6/w3) w przedziale od 4,1:1 do 5,9:1, korzystnie 5:1, w ilości od 5% do 15% masy, korzystnie 6%, a także: skrobia, korzystnie ziemniaczana i kukurydziana w ilości od 2% do 8%, płatki owsiane lub mąka owsiana w ilości od 2% do 6% oraz karagen w ilości od 0,5% do 3%, korzystnie 2%, i metyloceluloza w ilości od 0,5% do 3%, korzystnie 2%, błonnik ziemniaczany lub owsiany, w ilości od 2% do 5%, korzystnie 2% masy i inaktywowane płatki drożdżowe w ilości od 2% do 6%, korzystnie 4%, aromaty i przyprawy w ilości od 1,5% do 6%, korzystnie 3%, a także suszony sok buraczany w ilości od 0,5% do 2%, korzystnie 0,75%, ocet spirytusowy, w ilości od 0,05% do 0,5%, korzystnie 0,5% oraz od 0,5% do 2,5% sproszkowanych kiełków roślin strączkowych stanowiących źródło żelaza pochodzenia organicznego lub od 0,001% do 0,01% żelaza pochodzenia nieorganicznego, korzystnie w postaci siarczanu żelaza (II).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL445945A PL445945A1 (pl) | 2023-08-30 | 2023-08-30 | Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgera |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL445945A PL445945A1 (pl) | 2023-08-30 | 2023-08-30 | Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgera |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL445945A1 true PL445945A1 (pl) | 2025-03-03 |
Family
ID=94771175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL445945A PL445945A1 (pl) | 2023-08-30 | 2023-08-30 | Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgera |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL445945A1 (pl) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050003071A1 (en) * | 2003-07-03 | 2005-01-06 | Solae, Llc. | Vegetable protein meat analog |
| PL413181A1 (pl) * | 2015-07-17 | 2017-01-30 | Kubara Spółka Jawna | Baza roślinnego zamiennika mięsa |
| US20170105438A1 (en) * | 2015-10-20 | 2017-04-20 | SAVAGE RIVER, INC. dba BEYOND MEAT | Meat-like food products |
| PL438303A1 (pl) * | 2021-06-29 | 2023-01-02 | Regis Spółka Z Ograniczoną Odpowiedzialnością | Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych |
-
2023
- 2023-08-30 PL PL445945A patent/PL445945A1/pl unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050003071A1 (en) * | 2003-07-03 | 2005-01-06 | Solae, Llc. | Vegetable protein meat analog |
| PL413181A1 (pl) * | 2015-07-17 | 2017-01-30 | Kubara Spółka Jawna | Baza roślinnego zamiennika mięsa |
| US20170105438A1 (en) * | 2015-10-20 | 2017-04-20 | SAVAGE RIVER, INC. dba BEYOND MEAT | Meat-like food products |
| PL438303A1 (pl) * | 2021-06-29 | 2023-01-02 | Regis Spółka Z Ograniczoną Odpowiedzialnością | Sposób wytwarzania wegetariańskich i wegańskich analogów produktów mięsnych |
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