PL438921A1 - Kompozycja tłuszczowa i sposób jej wytwarzania - Google Patents

Kompozycja tłuszczowa i sposób jej wytwarzania Download PDF

Info

Publication number
PL438921A1
PL438921A1 PL438921A PL43892121A PL438921A1 PL 438921 A1 PL438921 A1 PL 438921A1 PL 438921 A PL438921 A PL 438921A PL 43892121 A PL43892121 A PL 43892121A PL 438921 A1 PL438921 A1 PL 438921A1
Authority
PL
Poland
Prior art keywords
butter
oil
fat
cream
mixture
Prior art date
Application number
PL438921A
Other languages
English (en)
Polish (pl)
Other versions
PL246363B1 (pl
Inventor
Jakub Frankowski
Sławomir Czabaj
Artur Michałowski
Original Assignee
Inst Wlokien Naturalnych I Roslin Zielarskich Panstwowy Inst Badawczy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Wlokien Naturalnych I Roslin Zielarskich Panstwowy Inst Badawczy filed Critical Inst Wlokien Naturalnych I Roslin Zielarskich Panstwowy Inst Badawczy
Priority to PL438921A priority Critical patent/PL246363B1/pl
Publication of PL438921A1 publication Critical patent/PL438921A1/pl
Publication of PL246363B1 publication Critical patent/PL246363B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

Kompozycja tluszczowa zawierajaca w swoimskladzie olej roslinny charakteryzuje sie tym, zeolej roslinny stanowi olej konopny i, ze jegozawartosc wynosi 16 do 30% oleju roslinnegow stosunku do ogólnej ilosci tluszczu. Zglo-szenie obejmuje takze sposób wytwarzaniapowyzszej kompozycji tluszczowej.
PL438921A 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania PL246363B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL438921A PL246363B1 (pl) 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL438921A PL246363B1 (pl) 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania

Publications (2)

Publication Number Publication Date
PL438921A1 true PL438921A1 (pl) 2023-03-13
PL246363B1 PL246363B1 (pl) 2025-01-13

Family

ID=85480540

Family Applications (1)

Application Number Title Priority Date Filing Date
PL438921A PL246363B1 (pl) 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania

Country Status (1)

Country Link
PL (1) PL246363B1 (ko)

Also Published As

Publication number Publication date
PL246363B1 (pl) 2025-01-13

Similar Documents

Publication Publication Date Title
Kumar et al. Ghee: Its properties, importance and health benefits
ES2380757T3 (es) Procedimiento para reducir el contenido en ácidos grasos saturados de la grasa de leche, productos obtenidos y sus aplicaciones
Young et al. Margarines and spreads
US20150208686A1 (en) New fat blend composition
US20220159987A1 (en) Plant-based butter-like composition
JP2005524407A (ja) ジアシルグリセロール含有食品およびドリンク類
Flack Butter, margarine, spreads, and baking fats
US6171624B1 (en) Water-in-oil spread with water base fruit composition
IE68684B1 (en) An edible fat blend and an edible spread
EP1765088B1 (en) Water continuous composition comprising stost-rich fat
RU2518111C1 (ru) Способ получения спреда "ореховый"
CZ279257B6 (cs) Tukový výrobek, způsob jeho výroby a zařízení k provádění způsobu
PL438921A1 (pl) Kompozycja tłuszczowa i sposób jej wytwarzania
RU2110184C1 (ru) Маргарин
EP1978811B1 (en) Linseed butter and a method of producing linseed butter
EP1867242A1 (en) Production method of meat-based products with direct and indirect incorporation of plant and animal fatty substances as carriers of omega-3 and omega-6 fatty acids
JP2012075366A (ja) フレッシュチーズ様食品
Čurda et al. Reformulating dairy products
Yang Effect of temperature on texture and sensory properties of butter: A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Hammond Filled and artificial dairy products and altered milk fats
Mehany et al. Camel Ghee
RAJAH Milkfat products
US20100266746A1 (en) Spread formulations including stearidonic acid
Azouz Nutritional evaluation of Egyptian children’s school meal: I–Fat sources and fatty acids profile
JP2025050561A (ja) 油相を連続相とするクリームの口溶け改良剤