PL246363B1 - Kompozycja tłuszczowa i sposób jej wytwarzania - Google Patents

Kompozycja tłuszczowa i sposób jej wytwarzania Download PDF

Info

Publication number
PL246363B1
PL246363B1 PL438921A PL43892121A PL246363B1 PL 246363 B1 PL246363 B1 PL 246363B1 PL 438921 A PL438921 A PL 438921A PL 43892121 A PL43892121 A PL 43892121A PL 246363 B1 PL246363 B1 PL 246363B1
Authority
PL
Poland
Prior art keywords
butter
fat
oil
composition
mixture
Prior art date
Application number
PL438921A
Other languages
English (en)
Polish (pl)
Other versions
PL438921A1 (pl
Inventor
Jakub Frankowski
Sławomir Czabaj
Artur Michałowski
Original Assignee
Inst Wlokien Naturalnych I Roslin Zielarskich Panstwowy Inst Badawczy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Wlokien Naturalnych I Roslin Zielarskich Panstwowy Inst Badawczy filed Critical Inst Wlokien Naturalnych I Roslin Zielarskich Panstwowy Inst Badawczy
Priority to PL438921A priority Critical patent/PL246363B1/pl
Publication of PL438921A1 publication Critical patent/PL438921A1/pl
Publication of PL246363B1 publication Critical patent/PL246363B1/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/123Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/126Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
PL438921A 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania PL246363B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL438921A PL246363B1 (pl) 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL438921A PL246363B1 (pl) 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania

Publications (2)

Publication Number Publication Date
PL438921A1 PL438921A1 (pl) 2023-03-13
PL246363B1 true PL246363B1 (pl) 2025-01-13

Family

ID=85480540

Family Applications (1)

Application Number Title Priority Date Filing Date
PL438921A PL246363B1 (pl) 2021-09-10 2021-09-10 Kompozycja tłuszczowa i sposób jej wytwarzania

Country Status (1)

Country Link
PL (1) PL246363B1 (ko)

Also Published As

Publication number Publication date
PL438921A1 (pl) 2023-03-13

Similar Documents

Publication Publication Date Title
JP5025657B2 (ja) 乳清タンパク質及び脂質を含む組成物、並びにそれらを調製する方法
ES2380757T3 (es) Procedimiento para reducir el contenido en ácidos grasos saturados de la grasa de leche, productos obtenidos y sus aplicaciones
JP7020585B2 (ja) 植物ベースのバター様組成物
US20150208686A1 (en) New fat blend composition
JP2005524407A (ja) ジアシルグリセロール含有食品およびドリンク類
Flack Butter, margarine, spreads, and baking fats
CN106665883A (zh) 一种再制奶酪专用油脂组合物及其应用
JP3103481B2 (ja) 油脂乳化組成物及びその製造方法
JP2001139983A (ja) 油脂組成物
IE68684B1 (en) An edible fat blend and an edible spread
JP2002161294A (ja) 可塑性油脂組成物
EP1765088B1 (en) Water continuous composition comprising stost-rich fat
RU2518111C1 (ru) Способ получения спреда "ореховый"
PL246363B1 (pl) Kompozycja tłuszczowa i sposób jej wytwarzania
JP6990341B2 (ja) 起泡性水中油型乳化油脂組成物
EP1978811B1 (en) Linseed butter and a method of producing linseed butter
JP2023130188A (ja) クリーム
JP2012075366A (ja) フレッシュチーズ様食品
EP1867242A1 (en) Production method of meat-based products with direct and indirect incorporation of plant and animal fatty substances as carriers of omega-3 and omega-6 fatty acids
JP7788530B2 (ja) 起泡性コンパウンドクリーム
Mortensen Production of yellow fats and spreads
JP2012191920A (ja) 乳酸発酵された水中油型乳化物及びシュー生地の製造方法
JP2019076071A (ja) スプレッド用油中水中油型乳化油脂組成物
RAJAH Milkfat products
JP2025050561A (ja) 油相を連続相とするクリームの口溶け改良剤