PL441993A1 - Functional drink based on apple cell water and method of its production - Google Patents
Functional drink based on apple cell water and method of its productionInfo
- Publication number
- PL441993A1 PL441993A1 PL441993A PL44199322A PL441993A1 PL 441993 A1 PL441993 A1 PL 441993A1 PL 441993 A PL441993 A PL 441993A PL 44199322 A PL44199322 A PL 44199322A PL 441993 A1 PL441993 A1 PL 441993A1
- Authority
- PL
- Poland
- Prior art keywords
- cell water
- amount
- fractions
- acid
- ethyl ester
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- MBDOYVRWFFCFHM-UHFFFAOYSA-N 2-hexenal Chemical compound CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 abstract 4
- QPRQEDXDYOZYLA-UHFFFAOYSA-N 2-methylbutan-1-ol Chemical compound CCC(C)CO QPRQEDXDYOZYLA-UHFFFAOYSA-N 0.000 abstract 4
- 239000012223 aqueous fraction Substances 0.000 abstract 4
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 abstract 4
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 abstract 4
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 abstract 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract 4
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 241000220225 Malus Species 0.000 abstract 3
- 125000003118 aryl group Chemical group 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract 2
- 239000001714 (E)-hex-2-en-1-ol Substances 0.000 abstract 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 2
- ZCHHRLHTBGRGOT-SNAWJCMRSA-N 2-Hexen-1-ol Natural products CCC\C=C\CO ZCHHRLHTBGRGOT-SNAWJCMRSA-N 0.000 abstract 2
- MBDOYVRWFFCFHM-SNAWJCMRSA-N 2-Hexenal Natural products CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 abstract 2
- ZCHHRLHTBGRGOT-UHFFFAOYSA-N 2-hexen-1-ol Chemical compound CCCC=CCO ZCHHRLHTBGRGOT-UHFFFAOYSA-N 0.000 abstract 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 2
- ZCZSIDMEHXZRLG-UHFFFAOYSA-N acetic acid heptyl ester Natural products CCCCCCCOC(C)=O ZCZSIDMEHXZRLG-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 150000001768 cations Chemical class 0.000 abstract 2
- 150000003841 chloride salts Chemical class 0.000 abstract 2
- SNRUBQQJIBEYMU-UHFFFAOYSA-N dodecane Chemical compound CCCCCCCCCCCC SNRUBQQJIBEYMU-UHFFFAOYSA-N 0.000 abstract 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- OPCRGEVPIBLWAY-QNRZBPGKSA-N ethyl (2E,4Z)-deca-2,4-dienoate Chemical compound CCCCC\C=C/C=C/C(=O)OCC OPCRGEVPIBLWAY-QNRZBPGKSA-N 0.000 abstract 2
- OBNCKNCVKJNDBV-UHFFFAOYSA-N ethyl butyrate Chemical compound CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 abstract 2
- HNZUNIKWNYHEJJ-FMIVXFBMSA-N geranyl acetone Chemical compound CC(C)=CCC\C(C)=C\CCC(C)=O HNZUNIKWNYHEJJ-FMIVXFBMSA-N 0.000 abstract 2
- JPXGPRBLTIYFQG-UHFFFAOYSA-N heptan-4-yl acetate Chemical compound CCCC(CCC)OC(C)=O JPXGPRBLTIYFQG-UHFFFAOYSA-N 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 229930007744 linalool Natural products 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- 229910052749 magnesium Inorganic materials 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- 239000011591 potassium Substances 0.000 abstract 2
- 229910052700 potassium Inorganic materials 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 1
- 150000001450 anions Chemical class 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000033558 biomineral tissue development Effects 0.000 abstract 1
- 239000000919 ceramic Substances 0.000 abstract 1
- -1 chlorides Chemical compound 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000003344 environmental pollutant Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 abstract 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000001471 micro-filtration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 abstract 1
- 231100000719 pollutant Toxicity 0.000 abstract 1
- 229920005597 polymer membrane Polymers 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- 238000005292 vacuum distillation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/14—Fractional distillation or use of a fractionation or rectification column
- B01D3/143—Fractional distillation or use of a fractionation or rectification column by two or more of a fractionation, separation or rectification step
- B01D3/148—Fractional distillation or use of a fractionation or rectification column by two or more of a fractionation, separation or rectification step in combination with at least one evaporator
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
Przedmiotem zgłoszenia jest napój funkcjonalny na bazie wody komórkowej z jabłek charakteryzujący się tym, że składa się z 97 - 99,9% wody komórkowej z jabłek zawierającej substancje aromatyczne: ester etylowy kwasu butanowego, octan heptylu, heksanal, 2-metylobutanol, ester heksylowy kwasu octowego, 2-heksenal, heksanol, 2-heksen-1-ol, 2,4 (E,Z)-dekadienian etylu, nonanal, linalol, (E, E)-α-Farnezen, ester etylowy kwasu dodekanowego, dihydropseudoionon, kwas dodekanowy oraz 0,1 - 3% roztworu soli mineralnych o zawartości: kationów w tym: magnezu w ilości od 1 do 35,46 mg/l, sodu w ilości od 10 do 250 mg/l, potasu w ilości od 1 do 2,40 mg/l, oraz amonów w tym chlorków w ilości od 32,30 do 360 mg/l. Zgłoszenie dotyczy również sposobu wytwarzania napoju funkcjonalnego na bazie wody komórkowej pozyskanej z jabłek, który charakteryzuje się tym, że obejmuje następujące etapy: zatężanie soku jabłkowego metodą destylacji próżniowej z wyparek w wyniku czego otrzymuje się co najmniej dwie frakcje wody komórkowej zawierającej substancje aromatyczne: ester etylowy kwasu butanowego, octan heptylu, heksanal, 2-metylobutanol, ester heksylowy kwasu octowego, 2-heksenal, heksanol, 2-heksen-1-ol, 2,4 (E,Z)-dekadienian etylu, nonanal, linalol, (E, E)-α-Farnezen, ester etylowy kwasu dodekanowego, dihydropseudoionon, kwas dodekanowy, stabilizacja frakcji wody komórkowej pod względem eliminacji pestycydów i zanieczyszczeń poprzez filtrację z wkładem z węgla aktywowanego, mieszanie co najmniej dwóch frakcji wody komórkowej przy czym jedna z frakcji zawiera najwyższą zawartość substancji aromatycznych, mikrofiltracja mieszaniny frakcji wody komórkowej z zastosowaniem membran ceramicznych 32 kanałowych typu isoflux, o porowatości 0,14 – 0,44 µm, mineralizacja mieszaniny frakcji wody komórkowej poprzez dodanie roztworu soli mineralnych o zawartości: kationów w tym: magnezu w ilości od 1 do 35,46 mg/l, sodu w ilości od 10 do 250 mg/l, potasu w ilości od 1 do 2,40 mg/l, oraz anionów w tym chlorków w ilości od 32,30 do 360 mg/l, ultrafiltracja mieszaniny z zastosowaniem membran polimerowych o porowatości 10000 — 200000 kDa.The subject of the application is a functional drink based on apple cell water characterized by the fact that it consists of 97 - 99.9% apple cell water containing aromatic substances: butanoic acid ethyl ester, heptyl acetate, hexanal, 2-methylbutanol, hexyl acid ester acetic acid, 2-hexenal, hexanol, 2-hexen-1-ol, ethyl 2,4 (E,Z)-decadienoate, nonanal, linalool, (E, E)-α-Farnezene, dodecanoic acid ethyl ester, dihydropseudoionone, acid dodecane and 0.1 - 3% solution of mineral salts containing: cations, including: magnesium in the amount from 1 to 35.46 mg/l, sodium in the amount from 10 to 250 mg/l, potassium in the amount from 1 to 2, 40 mg/l, and ammonium, including chlorides, in amounts ranging from 32.30 to 360 mg/l. The application also concerns a method for producing a functional drink based on cell water obtained from apples, which is characterized by the following steps: concentrating apple juice by vacuum distillation from evaporators, as a result of which at least two fractions of cell water containing aromatic substances are obtained: ethyl ester butanoic acid, heptyl acetate, hexanal, 2-methylbutanol, acetic acid hexyl ester, 2-hexenal, hexanol, 2-hexen-1-ol, ethyl 2,4 (E,Z)-decadienoate, nonanal, linalool, (E, E)-α-Farnezene, dodecanoic acid ethyl ester, dihydropseudoionone, dodecanoic acid, stabilization of the cell water fraction in terms of the elimination of pesticides and pollutants by filtration with an activated carbon cartridge, mixing at least two cell water fractions, with one of the fractions containing the highest content aromatic substances, microfiltration of the mixture of cell water fractions using 32-channel isoflux ceramic membranes with a porosity of 0.14 - 0.44 µm, mineralization of the mixture of cell water fractions by adding a solution of mineral salts containing: cations, including: magnesium in an amount of 1 up to 35.46 mg/l, sodium in the amount from 10 to 250 mg/l, potassium in the amount from 1 to 2.40 mg/l, and anions including chlorides in the amount from 32.30 to 360 mg/l, ultrafiltration mixtures using polymer membranes with a porosity of 10,000 - 200,000 kDa.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL441993A PL441993A1 (en) | 2022-08-10 | 2022-08-10 | Functional drink based on apple cell water and method of its production |
| PL445660A PL445660A1 (en) | 2022-08-10 | 2023-07-24 | Functional drink based on fruit cell water and method of its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL441993A PL441993A1 (en) | 2022-08-10 | 2022-08-10 | Functional drink based on apple cell water and method of its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL441993A1 true PL441993A1 (en) | 2024-02-12 |
Family
ID=89855718
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL441993A PL441993A1 (en) | 2022-08-10 | 2022-08-10 | Functional drink based on apple cell water and method of its production |
| PL445660A PL445660A1 (en) | 2022-08-10 | 2023-07-24 | Functional drink based on fruit cell water and method of its production |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL445660A PL445660A1 (en) | 2022-08-10 | 2023-07-24 | Functional drink based on fruit cell water and method of its production |
Country Status (1)
| Country | Link |
|---|---|
| PL (2) | PL441993A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261302A (en) * | 2016-08-30 | 2017-01-04 | 惠州学院 | A kind of compound juice beverage and production method thereof |
| WO2018053484A1 (en) * | 2016-09-19 | 2018-03-22 | The Coca-Cola Company | Natural water essence and methods of making the same |
| PL422640A1 (en) * | 2017-08-25 | 2019-03-11 | Piotr Łyczko | Method for production of water and a product produced by this method |
-
2022
- 2022-08-10 PL PL441993A patent/PL441993A1/en unknown
-
2023
- 2023-07-24 PL PL445660A patent/PL445660A1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261302A (en) * | 2016-08-30 | 2017-01-04 | 惠州学院 | A kind of compound juice beverage and production method thereof |
| WO2018053484A1 (en) * | 2016-09-19 | 2018-03-22 | The Coca-Cola Company | Natural water essence and methods of making the same |
| PL422640A1 (en) * | 2017-08-25 | 2019-03-11 | Piotr Łyczko | Method for production of water and a product produced by this method |
Non-Patent Citations (1)
| Title |
|---|
| RAFAŁ NADULSKI:: "Katedra Inżynierii i Maszyn Spożywczych, Uniwersytet Przyrodniczy w Lublinie, Inżynieria Rolnicza 2(111)/2009, 117-122", WPŁYW PARAMETRÓW PROCESU ZAGĘSZCZANIA NA JAKOŚĆ KONCENTRATU SOKU JABŁKOWEGO * |
Also Published As
| Publication number | Publication date |
|---|---|
| PL445660A1 (en) | 2024-02-12 |
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