PL441993A1 - Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzania - Google Patents
Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzaniaInfo
- Publication number
- PL441993A1 PL441993A1 PL441993A PL44199322A PL441993A1 PL 441993 A1 PL441993 A1 PL 441993A1 PL 441993 A PL441993 A PL 441993A PL 44199322 A PL44199322 A PL 44199322A PL 441993 A1 PL441993 A1 PL 441993A1
- Authority
- PL
- Poland
- Prior art keywords
- cell water
- amount
- fractions
- acid
- ethyl ester
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- MBDOYVRWFFCFHM-UHFFFAOYSA-N 2-hexenal Chemical compound CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 abstract 4
- QPRQEDXDYOZYLA-UHFFFAOYSA-N 2-methylbutan-1-ol Chemical compound CCC(C)CO QPRQEDXDYOZYLA-UHFFFAOYSA-N 0.000 abstract 4
- 239000012223 aqueous fraction Substances 0.000 abstract 4
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 abstract 4
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 abstract 4
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 abstract 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract 4
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 241000220225 Malus Species 0.000 abstract 3
- 125000003118 aryl group Chemical group 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract 2
- 239000001714 (E)-hex-2-en-1-ol Substances 0.000 abstract 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 2
- ZCHHRLHTBGRGOT-SNAWJCMRSA-N 2-Hexen-1-ol Natural products CCC\C=C\CO ZCHHRLHTBGRGOT-SNAWJCMRSA-N 0.000 abstract 2
- MBDOYVRWFFCFHM-SNAWJCMRSA-N 2-Hexenal Natural products CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 abstract 2
- ZCHHRLHTBGRGOT-UHFFFAOYSA-N 2-hexen-1-ol Chemical compound CCCC=CCO ZCHHRLHTBGRGOT-UHFFFAOYSA-N 0.000 abstract 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 2
- ZCZSIDMEHXZRLG-UHFFFAOYSA-N acetic acid heptyl ester Natural products CCCCCCCOC(C)=O ZCZSIDMEHXZRLG-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 150000001768 cations Chemical class 0.000 abstract 2
- 150000003841 chloride salts Chemical class 0.000 abstract 2
- SNRUBQQJIBEYMU-UHFFFAOYSA-N dodecane Chemical compound CCCCCCCCCCCC SNRUBQQJIBEYMU-UHFFFAOYSA-N 0.000 abstract 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- OPCRGEVPIBLWAY-QNRZBPGKSA-N ethyl (2E,4Z)-deca-2,4-dienoate Chemical compound CCCCC\C=C/C=C/C(=O)OCC OPCRGEVPIBLWAY-QNRZBPGKSA-N 0.000 abstract 2
- OBNCKNCVKJNDBV-UHFFFAOYSA-N ethyl butyrate Chemical compound CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 abstract 2
- HNZUNIKWNYHEJJ-FMIVXFBMSA-N geranyl acetone Chemical compound CC(C)=CCC\C(C)=C\CCC(C)=O HNZUNIKWNYHEJJ-FMIVXFBMSA-N 0.000 abstract 2
- JPXGPRBLTIYFQG-UHFFFAOYSA-N heptan-4-yl acetate Chemical compound CCCC(CCC)OC(C)=O JPXGPRBLTIYFQG-UHFFFAOYSA-N 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 229930007744 linalool Natural products 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- 229910052749 magnesium Inorganic materials 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- 239000011591 potassium Substances 0.000 abstract 2
- 229910052700 potassium Inorganic materials 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 1
- 150000001450 anions Chemical class 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000033558 biomineral tissue development Effects 0.000 abstract 1
- 239000000919 ceramic Substances 0.000 abstract 1
- -1 chlorides Chemical compound 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000003344 environmental pollutant Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 abstract 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000001471 micro-filtration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 abstract 1
- 231100000719 pollutant Toxicity 0.000 abstract 1
- 229920005597 polymer membrane Polymers 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- 238000005292 vacuum distillation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/14—Fractional distillation or use of a fractionation or rectification column
- B01D3/143—Fractional distillation or use of a fractionation or rectification column by two or more of a fractionation, separation or rectification step
- B01D3/148—Fractional distillation or use of a fractionation or rectification column by two or more of a fractionation, separation or rectification step in combination with at least one evaporator
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
Przedmiotem zgłoszenia jest napój funkcjonalny na bazie wody komórkowej z jabłek charakteryzujący się tym, że składa się z 97 - 99,9% wody komórkowej z jabłek zawierającej substancje aromatyczne: ester etylowy kwasu butanowego, octan heptylu, heksanal, 2-metylobutanol, ester heksylowy kwasu octowego, 2-heksenal, heksanol, 2-heksen-1-ol, 2,4 (E,Z)-dekadienian etylu, nonanal, linalol, (E, E)-α-Farnezen, ester etylowy kwasu dodekanowego, dihydropseudoionon, kwas dodekanowy oraz 0,1 - 3% roztworu soli mineralnych o zawartości: kationów w tym: magnezu w ilości od 1 do 35,46 mg/l, sodu w ilości od 10 do 250 mg/l, potasu w ilości od 1 do 2,40 mg/l, oraz amonów w tym chlorków w ilości od 32,30 do 360 mg/l. Zgłoszenie dotyczy również sposobu wytwarzania napoju funkcjonalnego na bazie wody komórkowej pozyskanej z jabłek, który charakteryzuje się tym, że obejmuje następujące etapy: zatężanie soku jabłkowego metodą destylacji próżniowej z wyparek w wyniku czego otrzymuje się co najmniej dwie frakcje wody komórkowej zawierającej substancje aromatyczne: ester etylowy kwasu butanowego, octan heptylu, heksanal, 2-metylobutanol, ester heksylowy kwasu octowego, 2-heksenal, heksanol, 2-heksen-1-ol, 2,4 (E,Z)-dekadienian etylu, nonanal, linalol, (E, E)-α-Farnezen, ester etylowy kwasu dodekanowego, dihydropseudoionon, kwas dodekanowy, stabilizacja frakcji wody komórkowej pod względem eliminacji pestycydów i zanieczyszczeń poprzez filtrację z wkładem z węgla aktywowanego, mieszanie co najmniej dwóch frakcji wody komórkowej przy czym jedna z frakcji zawiera najwyższą zawartość substancji aromatycznych, mikrofiltracja mieszaniny frakcji wody komórkowej z zastosowaniem membran ceramicznych 32 kanałowych typu isoflux, o porowatości 0,14 – 0,44 µm, mineralizacja mieszaniny frakcji wody komórkowej poprzez dodanie roztworu soli mineralnych o zawartości: kationów w tym: magnezu w ilości od 1 do 35,46 mg/l, sodu w ilości od 10 do 250 mg/l, potasu w ilości od 1 do 2,40 mg/l, oraz anionów w tym chlorków w ilości od 32,30 do 360 mg/l, ultrafiltracja mieszaniny z zastosowaniem membran polimerowych o porowatości 10000 — 200000 kDa.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL441993A PL441993A1 (pl) | 2022-08-10 | 2022-08-10 | Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzania |
| PL445660A PL445660A1 (pl) | 2022-08-10 | 2023-07-24 | Napój funkcjonalny na bazie wody komórkowej z owoców oraz sposób jego wytwarzania |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL441993A PL441993A1 (pl) | 2022-08-10 | 2022-08-10 | Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzania |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL441993A1 true PL441993A1 (pl) | 2024-02-12 |
Family
ID=89855718
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL441993A PL441993A1 (pl) | 2022-08-10 | 2022-08-10 | Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzania |
| PL445660A PL445660A1 (pl) | 2022-08-10 | 2023-07-24 | Napój funkcjonalny na bazie wody komórkowej z owoców oraz sposób jego wytwarzania |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL445660A PL445660A1 (pl) | 2022-08-10 | 2023-07-24 | Napój funkcjonalny na bazie wody komórkowej z owoców oraz sposób jego wytwarzania |
Country Status (1)
| Country | Link |
|---|---|
| PL (2) | PL441993A1 (pl) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261302A (zh) * | 2016-08-30 | 2017-01-04 | 惠州学院 | 一种复合果汁饮料及其生产方法 |
| WO2018053484A1 (en) * | 2016-09-19 | 2018-03-22 | The Coca-Cola Company | Natural water essence and methods of making the same |
| PL422640A1 (pl) * | 2017-08-25 | 2019-03-11 | Piotr Łyczko | Sposób wytwarzania wody oraz produkt wytworzony tym sposobem |
-
2022
- 2022-08-10 PL PL441993A patent/PL441993A1/pl unknown
-
2023
- 2023-07-24 PL PL445660A patent/PL445660A1/pl unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261302A (zh) * | 2016-08-30 | 2017-01-04 | 惠州学院 | 一种复合果汁饮料及其生产方法 |
| WO2018053484A1 (en) * | 2016-09-19 | 2018-03-22 | The Coca-Cola Company | Natural water essence and methods of making the same |
| PL422640A1 (pl) * | 2017-08-25 | 2019-03-11 | Piotr Łyczko | Sposób wytwarzania wody oraz produkt wytworzony tym sposobem |
Non-Patent Citations (1)
| Title |
|---|
| RAFAŁ NADULSKI:: "Katedra Inżynierii i Maszyn Spożywczych, Uniwersytet Przyrodniczy w Lublinie, Inżynieria Rolnicza 2(111)/2009, 117-122", WPŁYW PARAMETRÓW PROCESU ZAGĘSZCZANIA NA JAKOŚĆ KONCENTRATU SOKU JABŁKOWEGO * |
Also Published As
| Publication number | Publication date |
|---|---|
| PL445660A1 (pl) | 2024-02-12 |
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