PL442178A1 - Sposób kondycjonowania soku sumakiem - Google Patents
Sposób kondycjonowania soku sumakiemInfo
- Publication number
- PL442178A1 PL442178A1 PL442178A PL44217822A PL442178A1 PL 442178 A1 PL442178 A1 PL 442178A1 PL 442178 A PL442178 A PL 442178A PL 44217822 A PL44217822 A PL 44217822A PL 442178 A1 PL442178 A1 PL 442178A1
- Authority
- PL
- Poland
- Prior art keywords
- juice
- conditioning
- sumac
- powdered
- subject
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 3
- 241000208225 Rhus Species 0.000 title abstract 2
- 235000014220 Rhus chinensis Nutrition 0.000 title abstract 2
- 230000003750 conditioning effect Effects 0.000 title abstract 2
- 244000264648 Rhus coriaria Species 0.000 abstract 1
- 235000013178 Rhus coriaria Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób kondycjonowania soku taki, że do soku świeżego dodawany jest sproszkowany owoc sumaka (Rhus coriaria L.) w ilości od 1 do 30 g na 1 L produktu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442178A PL243354B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442178A PL243354B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL442178A1 true PL442178A1 (pl) | 2023-01-30 |
| PL243354B1 PL243354B1 (pl) | 2023-08-07 |
Family
ID=85174236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL442178A PL243354B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL243354B1 (pl) |
-
2022
- 2022-09-02 PL PL442178A patent/PL243354B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL243354B1 (pl) | 2023-08-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL442178A1 (pl) | Sposób kondycjonowania soku sumakiem | |
| PL442182A1 (pl) | Sposób kondycjonowania koktajlu | |
| JOP20220136A1 (ar) | صياغات تشتمل على معدن و/أو فيتامين وبولي سكاريد، تركيبات منها واستخدامها في المعدن و/أو الفيتامين المُكمل المذكور | |
| RU2008137129A (ru) | Средство, ускоряющее абсорбцию кальция | |
| BR112022021125A2 (pt) | Ésteres de ácido malônico de glicosídeo de estevieol estabilizados | |
| PL438317A1 (pl) | Zastosowanie krenoterapii do regulacji procesu przemiany materii i pracy układu pokarmowego | |
| ZA202303315B (en) | Food compositions and applications thereof | |
| PL444673A1 (pl) | Funkcjonalny napój owocowo-warzywny typu smoothie i sposób wytwarzania funkcjonalnego napoju owocowo-warzywnego typu smoothie | |
| PY1993737A (es) | Proceso de convertir sulfato de potasio en sulfato de hidrógeno de potasio | |
| GB573589A (en) | Improvements in or relating to the manufacture of alginic materials | |
| RU2009111950A (ru) | Сироп профилактический | |
| PH22023050531U3 (en) | A composition of low sugar tomato-lemon marmalade | |
| PL434823A1 (pl) | Środek rozdzielający do produkcji płyt laminowanych | |
| PL448579A1 (pl) | Skład suplementu diety TrychoStar Max | |
| EA201690804A1 (ru) | Нутрицевтическая композиция на основе пищевых продуктов растительного происхождения | |
| PH22023051213U1 (en) | A composition for making vacuum-fried cabbage chips | |
| SU107957A1 (ru) | Способ флотации полезных ископаемых | |
| GB562002A (en) | A process for manufacturing citrus preparations such as lemon, orange, and/or grape fruit juices preserving their full vitamin potency | |
| PL448416A1 (pl) | Biostymulator roślinny | |
| PL439343A1 (pl) | Biopreparat do kriokonserwacji komórek rozrodczych | |
| PH22022050979U1 (en) | A composition of granulated instant ginger tea | |
| CO2021017272A1 (es) | Composición prebiótica de pectinoligosacáridos (pos) | |
| PH22022050562U1 (en) | Composition of mango puree | |
| PL422649A1 (pl) | Kompozycje i sposób wytwarzania innowacyjnych naturalnych emolientów wykorzystaniem proekologicznej metody HPP lub HPP+ | |
| GB413265A (en) | Improvements in or relating to methods of preparing meat products, and the products resulting therefrom |