PL442179A1 - Sposób kondycjonowania soku sumakiem i plazmą w systemie stacjonarnym - Google Patents
Sposób kondycjonowania soku sumakiem i plazmą w systemie stacjonarnymInfo
- Publication number
- PL442179A1 PL442179A1 PL442179A PL44217922A PL442179A1 PL 442179 A1 PL442179 A1 PL 442179A1 PL 442179 A PL442179 A PL 442179A PL 44217922 A PL44217922 A PL 44217922A PL 442179 A1 PL442179 A1 PL 442179A1
- Authority
- PL
- Poland
- Prior art keywords
- juice
- sumac
- plasma
- stationary system
- reactor
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 241000208225 Rhus Species 0.000 title abstract 2
- 235000014220 Rhus chinensis Nutrition 0.000 title abstract 2
- 230000003750 conditioning effect Effects 0.000 title abstract 2
- 238000010891 electric arc Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05H—PLASMA TECHNIQUE; PRODUCTION OF ACCELERATED ELECTRICALLY-CHARGED PARTICLES OR OF NEUTRONS; PRODUCTION OR ACCELERATION OF NEUTRAL MOLECULAR OR ATOMIC BEAMS
- H05H1/00—Generating plasma; Handling plasma
- H05H1/24—Generating plasma
- H05H1/2406—Generating plasma using dielectric barrier discharges, i.e. with a dielectric interposed between the electrodes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Plasma & Fusion (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Plasma Technology (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób kondycjonowania soku, który charakteryzuje się tym, że do reaktora typu glidearc o częstotliwości f od 10 do 200 Hz i o napięciu U od 3,7 do 17 kV podaje się gaz procesowy i po przejściu przez łuk elektryczny kieruje się strumień gazu opuszczający reaktor na sok wzbogacony sumakiem w ilości od 1 g do 30 g na L soku umieszczony na podajniku przez czas od 30 do 1200 s. Korzystnie, zastosowanym gazem procesowym jest powietrze.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442179A PL243355B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem i plazmą w systemie stacjonarnym |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442179A PL243355B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem i plazmą w systemie stacjonarnym |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL442179A1 true PL442179A1 (pl) | 2023-01-30 |
| PL243355B1 PL243355B1 (pl) | 2023-08-07 |
Family
ID=85174240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL442179A PL243355B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem i plazmą w systemie stacjonarnym |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL243355B1 (pl) |
-
2022
- 2022-09-02 PL PL442179A patent/PL243355B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL243355B1 (pl) | 2023-08-07 |
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