PL444292A1 - Prozdrowotny napój roślinny - Google Patents
Prozdrowotny napój roślinnyInfo
- Publication number
- PL444292A1 PL444292A1 PL444292A PL44429223A PL444292A1 PL 444292 A1 PL444292 A1 PL 444292A1 PL 444292 A PL444292 A PL 444292A PL 44429223 A PL44429223 A PL 44429223A PL 444292 A1 PL444292 A1 PL 444292A1
- Authority
- PL
- Poland
- Prior art keywords
- weight
- health
- promoting plant
- plant drink
- acids
- Prior art date
Links
- 239000002253 acid Substances 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 235000015192 vegetable juice Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Przedmiotem zgłoszenia jest prozdrowotny napój roślinny na bazie soków owocowych i/lub soków warzywnych z dodatkiem kwasów omega, charakteryzujący się tym, że wytworzony jest z kremogenu zawierającego do 50% wagowych pulpy warzywnej, od 42% do 81% wagowych pulpy owocowej i 0,6% wagowych estrów etylowych kwasów omega 3 i 6 oraz z naturalnego soku owocowego w ilości od 0,94% do 28% wagowych.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL444292A PL444292A1 (pl) | 2023-03-31 | 2023-03-31 | Prozdrowotny napój roślinny |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL444292A PL444292A1 (pl) | 2023-03-31 | 2023-03-31 | Prozdrowotny napój roślinny |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL444292A1 true PL444292A1 (pl) | 2024-10-07 |
Family
ID=92976598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL444292A PL444292A1 (pl) | 2023-03-31 | 2023-03-31 | Prozdrowotny napój roślinny |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL444292A1 (pl) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101902920A (zh) * | 2007-12-21 | 2010-12-01 | 热带产品公司 | 包含一种或多种ω-3脂肪酸及一种或多种果实风味剂的食物产品 |
| CN102697120A (zh) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | 一种心血管保健果蔬汁配方及其制备工艺 |
| CN113170844A (zh) * | 2021-03-19 | 2021-07-27 | 深圳市康格尔科技有限公司 | 一种蔬果纤维营养饮料 |
-
2023
- 2023-03-31 PL PL444292A patent/PL444292A1/pl unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101902920A (zh) * | 2007-12-21 | 2010-12-01 | 热带产品公司 | 包含一种或多种ω-3脂肪酸及一种或多种果实风味剂的食物产品 |
| CN102697120A (zh) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | 一种心血管保健果蔬汁配方及其制备工艺 |
| CN113170844A (zh) * | 2021-03-19 | 2021-07-27 | 深圳市康格尔科技有限公司 | 一种蔬果纤维营养饮料 |
Non-Patent Citations (1)
| Title |
|---|
| MARIAN BUTU, STELIANA RODINO: "Natural Beverages, Academic Press, 2019, Vol. 13, 303-338", 11 - FRUIT AND VEGETABLE-BASED BEVERAGES—NUTRITIONAL PROPERTIES AND HEALTH BENEFITS * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104106813A (zh) | 迷你鸡肉串及制备方法 | |
| Avram et al. | Fruit, vegatables and fast food consumption among University students | |
| Alarcón García et al. | Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review | |
| Karmakar et al. | Pectin removal and clarification of juices | |
| PL444292A1 (pl) | Prozdrowotny napój roślinny | |
| RU2010138277A (ru) | Напиток "сокрассол" | |
| Suh et al. | Comparison of nutritional status of the Daejeon metropolitan citizens by frequency of eating out | |
| ATE429157T1 (de) | Präbiotische verwendung von früchten und fruchtsäften bei der förderung einer günstigen darmflora | |
| Boyiako et al. | Physicochemical and sensory properties of cassava mahewu improved with beetroot (Beta vulgaris L) | |
| Seiquer et al. | Nutritional assessment of the menus served in municipal nursery schools in Granada | |
| MX391072B (es) | Alimentos en polvo que contienen plantas comestibles, y alimentos/bebidas que los contienen | |
| PL444673A1 (pl) | Funkcjonalny napój owocowo-warzywny typu smoothie i sposób wytwarzania funkcjonalnego napoju owocowo-warzywnego typu smoothie | |
| PH22013000653U1 (en) | Calamansi fruit drink composition | |
| PH22023050625U1 (en) | A PULPY GUYABANO (Annona muricata) DRINK | |
| PL436939A1 (pl) | Kapsułka | |
| Noui et al. | Physicochemical characterization of the mixed fruit juice (orange, apricot) using date fruit extract as a sweetener. | |
| Boroday et al. | Іnnovative approaches to sauce production through raw material processing | |
| PL433597A1 (pl) | Prozdrowotny napój funkcjonalny | |
| PH22019001406U1 (en) | Composition of acidified whey drink stabilized with mango peel pectin | |
| PH12021552111B1 (en) | Oil-in-water emulsified food composition with high oleic oil | |
| PH22020050814U1 (en) | Composition of Bignay Pulp Jam | |
| PH22018000542U1 (en) | BIGNAY (Antidesma bunius) TOMATO KETCHUP | |
| PH22019001287U3 (en) | SANTOL (Sandoricum koetjape)-BASED SOFT CANDY (Champoy) | |
| Baria et al. | Studies on cell wall degrading enzymes of Fusarium pallidoroseum in relation to disease development | |
| TR201812768A2 (tr) | Kapari̇ sos ve üreti̇m yöntemi̇ |