PL444405A1 - Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej - Google Patents

Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej

Info

Publication number
PL444405A1
PL444405A1 PL444405A PL44440523A PL444405A1 PL 444405 A1 PL444405 A1 PL 444405A1 PL 444405 A PL444405 A PL 444405A PL 44440523 A PL44440523 A PL 44440523A PL 444405 A1 PL444405 A1 PL 444405A1
Authority
PL
Poland
Prior art keywords
weight
fruit
snack
amount
fiber snack
Prior art date
Application number
PL444405A
Other languages
English (en)
Inventor
Paulina Nowicka
Krzysztof Lech
Aneta Wojdyło
Kamil Haładyn
Original Assignee
Uniwersytet Przyrodniczy we Wrocławiu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Przyrodniczy we Wrocławiu filed Critical Uniwersytet Przyrodniczy we Wrocławiu
Priority to PL444405A priority Critical patent/PL444405A1/pl
Publication of PL444405A1 publication Critical patent/PL444405A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Wynalazek dotyczy przekąski bogatoresztkowej zawierającej przecier owocowy, poddanej procesowi suszenia, charakteryzującej się tym, że przed obróbką termiczną zawiera świeże i/lub mrożone, rozdrobnione owoce w ilości od 20% do 70% wagowych, przecier owocowy lub przeciery owocowe w ilości od 20% do 70% wagowych, korzeń Yaconu od 0% do 5% wagowych, inulinę od 0% do 3% wagowych, babkę jajowatą od 0% do 1% wagowych, babkę płesznik od 0% do 1% wagowych, nasiona chia od 0% do 0,5% wagowych pektynę od 0% do 1% wagowych oraz mieszanki przypraw w ilości od 0% do 1% wagowych. Wynalazek dotyczy również sposobu otrzymywania przekąski bogatoresztkowej obejmujący suszenie konwekcyjne masy owocowej
PL444405A 2023-04-14 2023-04-14 Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej PL444405A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL444405A PL444405A1 (pl) 2023-04-14 2023-04-14 Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL444405A PL444405A1 (pl) 2023-04-14 2023-04-14 Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej

Publications (1)

Publication Number Publication Date
PL444405A1 true PL444405A1 (pl) 2024-10-21

Family

ID=93155151

Family Applications (1)

Application Number Title Priority Date Filing Date
PL444405A PL444405A1 (pl) 2023-04-14 2023-04-14 Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej

Country Status (1)

Country Link
PL (1) PL444405A1 (pl)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2114168A1 (en) * 2007-01-31 2009-11-11 Frito-Lay North America, Inc. Production of sheeted fruit and vegetable snacks
PL400135A1 (pl) * 2012-07-25 2013-01-21 Uniwersytet Przyrodniczy We Wroclawiu Sposób otrzymywania chipsów z owoców albo warzyw
PL400112A1 (pl) * 2012-07-24 2014-02-03 Sante A. Kowalski Spólka Jawna Wysokoblonnikowa przekaska zbozowo-owocowo-warzywna oraz sposób jej wytwarzania
WO2016203931A1 (ja) * 2015-06-16 2016-12-22 日清食品ホールディングス株式会社 ドライフルーツ
RU2611148C1 (ru) * 2013-01-31 2017-02-21 Фрито-Лэй Трейдинг Компани ГмбХ Фруктосодержащие закусочные пищевые продукты и их изготовление

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2114168A1 (en) * 2007-01-31 2009-11-11 Frito-Lay North America, Inc. Production of sheeted fruit and vegetable snacks
PL400112A1 (pl) * 2012-07-24 2014-02-03 Sante A. Kowalski Spólka Jawna Wysokoblonnikowa przekaska zbozowo-owocowo-warzywna oraz sposób jej wytwarzania
PL400135A1 (pl) * 2012-07-25 2013-01-21 Uniwersytet Przyrodniczy We Wroclawiu Sposób otrzymywania chipsów z owoców albo warzyw
RU2611148C1 (ru) * 2013-01-31 2017-02-21 Фрито-Лэй Трейдинг Компани ГмбХ Фруктосодержащие закусочные пищевые продукты и их изготовление
WO2016203931A1 (ja) * 2015-06-16 2016-12-22 日清食品ホールディングス株式会社 ドライフルーツ

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