PL445660A1 - Napój funkcjonalny na bazie wody komórkowej z owoców oraz sposób jego wytwarzania - Google Patents
Napój funkcjonalny na bazie wody komórkowej z owoców oraz sposób jego wytwarzaniaInfo
- Publication number
- PL445660A1 PL445660A1 PL445660A PL44566023A PL445660A1 PL 445660 A1 PL445660 A1 PL 445660A1 PL 445660 A PL445660 A PL 445660A PL 44566023 A PL44566023 A PL 44566023A PL 445660 A1 PL445660 A1 PL 445660A1
- Authority
- PL
- Poland
- Prior art keywords
- cell water
- amount
- fractions
- ethyl ester
- fruit
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- MBDOYVRWFFCFHM-UHFFFAOYSA-N 2-hexenal Chemical compound CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 abstract 4
- QPRQEDXDYOZYLA-UHFFFAOYSA-N 2-methylbutan-1-ol Chemical compound CCC(C)CO QPRQEDXDYOZYLA-UHFFFAOYSA-N 0.000 abstract 4
- 239000012223 aqueous fraction Substances 0.000 abstract 4
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 4
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 abstract 4
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 abstract 4
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 abstract 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract 4
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 abstract 4
- 125000003118 aryl group Chemical group 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract 2
- 239000001714 (E)-hex-2-en-1-ol Substances 0.000 abstract 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 2
- ZCHHRLHTBGRGOT-SNAWJCMRSA-N 2-Hexen-1-ol Natural products CCC\C=C\CO ZCHHRLHTBGRGOT-SNAWJCMRSA-N 0.000 abstract 2
- MBDOYVRWFFCFHM-SNAWJCMRSA-N 2-Hexenal Natural products CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 abstract 2
- ZCHHRLHTBGRGOT-UHFFFAOYSA-N 2-hexen-1-ol Chemical compound CCCC=CCO ZCHHRLHTBGRGOT-UHFFFAOYSA-N 0.000 abstract 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 2
- ZCZSIDMEHXZRLG-UHFFFAOYSA-N acetic acid heptyl ester Natural products CCCCCCCOC(C)=O ZCZSIDMEHXZRLG-UHFFFAOYSA-N 0.000 abstract 2
- 150000001450 anions Chemical class 0.000 abstract 2
- 150000001768 cations Chemical class 0.000 abstract 2
- 150000003841 chloride salts Chemical class 0.000 abstract 2
- OPCRGEVPIBLWAY-QNRZBPGKSA-N ethyl (2E,4Z)-deca-2,4-dienoate Chemical compound CCCCC\C=C/C=C/C(=O)OCC OPCRGEVPIBLWAY-QNRZBPGKSA-N 0.000 abstract 2
- OBNCKNCVKJNDBV-UHFFFAOYSA-N ethyl butyrate Chemical compound CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 abstract 2
- HNZUNIKWNYHEJJ-FMIVXFBMSA-N geranyl acetone Chemical compound CC(C)=CCC\C(C)=C\CCC(C)=O HNZUNIKWNYHEJJ-FMIVXFBMSA-N 0.000 abstract 2
- JPXGPRBLTIYFQG-UHFFFAOYSA-N heptan-4-yl acetate Chemical compound CCCC(CCC)OC(C)=O JPXGPRBLTIYFQG-UHFFFAOYSA-N 0.000 abstract 2
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 229930007744 linalool Natural products 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- 229910052749 magnesium Inorganic materials 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- 239000011591 potassium Substances 0.000 abstract 2
- 229910052700 potassium Inorganic materials 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 230000033558 biomineral tissue development Effects 0.000 abstract 1
- 239000000919 ceramic Substances 0.000 abstract 1
- -1 chlorides Chemical class 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000003344 environmental pollutant Substances 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000001471 micro-filtration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 abstract 1
- 231100000719 pollutant Toxicity 0.000 abstract 1
- 229920005597 polymer membrane Polymers 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- 238000005292 vacuum distillation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/14—Fractional distillation or use of a fractionation or rectification column
- B01D3/143—Fractional distillation or use of a fractionation or rectification column by two or more of a fractionation, separation or rectification step
- B01D3/148—Fractional distillation or use of a fractionation or rectification column by two or more of a fractionation, separation or rectification step in combination with at least one evaporator
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
Przedmiotem zgłoszenia jest napój funkcjonalny na bazie wody komórkowej z owoców, charakteryzujący się tym, że składa się z 97 – 99,9% wody komórkowej z owoców zawierającej substancje aromatyczne: ester etylowy kwasu butanowego, octan heptylu, heksanal, 2-metylobutanol, ester heksylowy kwasu octowego, 2-heksenal, heksanol, 2-heksen-1-ol, 2,4(E,Z)-dekadienian etylu, nonanal, linalol, (E, E)-α-Farnezen, ester etylowy kwasu dodekanowego, dihydropseudoionon, kwas dodekanowy oraz 0,1 - 3% roztworu soli mineralnych o zawartości: kationów w tym: magnezu w ilości od 1 do 35,46 mg/l, sodu w ilości od 10 do 250 mg/l, potasu w ilości od 1 do 2,40 mg/l, oraz anionów w tym chlorków w ilości od 32,30 do 360 mg/l. Zgłoszenie dotyczy również sposobu wytwarzania napoju funkcjonalnego na bazie wody komórkowej pozyskanej z owoców, który charakteryzuje się tym, że obejmuje następujące etapy: zatężanie soku jabłkowego metodą destylacji próżniowej z wyparek w wyniku czego otrzymuje się co najmniej dwie frakcje wody komórkowej zawierającej substancje aromatyczne: ester etylowy kwasu butanowego, octan heptylu, heksanal, 2-metylobutanol, ester heksylowy kwasu octowego, 2-heksenal, heksanol, 2-heksen-1-ol, 2,4(E,Z)-dekadienian etylu, nonanal, linalol, (E, E)-α-Farnezen, ester etylowy kwasu dodekanowego, dihydropseudoionon, kwas dodekanowy, stabilizacja frakcji wody komórkowej pod względem eliminacji pestycydów i zanieczyszczeń poprzez filtrację z wkładem z węgla aktywowanego, mieszanie co najmniej dwóch frakcji wody komórkowej przy czym jedna z frakcji zawiera najwyższą zawartość substancji aromatycznych, mikrofiltracja mieszaniny frakcji wody komórkowej z zastosowaniem membran ceramicznych 32 kanałowych typu isoflux, o porowatości 0,14 – 0,44 µm, mineralizacja mieszaniny frakcji wody komórkowej poprzez dodanie roztworu soli mineralnych o zawartości: kationów w tym: magnezu w ilości od 1 do 35,46 mg/l, sodu w ilości od 10 do 250 mg/l, potasu w ilości od 1 do 2,40 mg/l oraz anionów w tym chlorków w ilości od 32,30 do 360 mg/l, ultrafiltracja mieszaniny z zastosowaniem membran polimerowych o porowatości 10000 — 200000 kDa.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL441993A PL441993A1 (pl) | 2022-08-10 | 2022-08-10 | Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzania |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL445660A1 true PL445660A1 (pl) | 2024-02-12 |
Family
ID=89855718
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL441993A PL441993A1 (pl) | 2022-08-10 | 2022-08-10 | Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzania |
| PL445660A PL445660A1 (pl) | 2022-08-10 | 2023-07-24 | Napój funkcjonalny na bazie wody komórkowej z owoców oraz sposób jego wytwarzania |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL441993A PL441993A1 (pl) | 2022-08-10 | 2022-08-10 | Napój funkcjonalny na bazie wody komórkowej z jabłek oraz sposób jego wytwarzania |
Country Status (1)
| Country | Link |
|---|---|
| PL (2) | PL441993A1 (pl) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261302A (zh) * | 2016-08-30 | 2017-01-04 | 惠州学院 | 一种复合果汁饮料及其生产方法 |
| WO2018053484A1 (en) * | 2016-09-19 | 2018-03-22 | The Coca-Cola Company | Natural water essence and methods of making the same |
| PL422640A1 (pl) * | 2017-08-25 | 2019-03-11 | Piotr Łyczko | Sposób wytwarzania wody oraz produkt wytworzony tym sposobem |
-
2022
- 2022-08-10 PL PL441993A patent/PL441993A1/pl unknown
-
2023
- 2023-07-24 PL PL445660A patent/PL445660A1/pl unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261302A (zh) * | 2016-08-30 | 2017-01-04 | 惠州学院 | 一种复合果汁饮料及其生产方法 |
| WO2018053484A1 (en) * | 2016-09-19 | 2018-03-22 | The Coca-Cola Company | Natural water essence and methods of making the same |
| PL422640A1 (pl) * | 2017-08-25 | 2019-03-11 | Piotr Łyczko | Sposób wytwarzania wody oraz produkt wytworzony tym sposobem |
Non-Patent Citations (1)
| Title |
|---|
| RAFAŁ NADULSKI: "Katedra Inżynierii i Maszyn Spożywczych, Uniwersytet Przyrodniczy w Lublinie, Inżynieria Rolnicza 2(111)/2009, 117-122.", WPŁYW PARAMETRÓW PROCESU ZAGĘSZCZANIA NA JAKOŚĆ KONCENTRATU SOKU JABŁKOWEGO, * |
Also Published As
| Publication number | Publication date |
|---|---|
| PL441993A1 (pl) | 2024-02-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SG134259A1 (en) | Process for dewatering ethanol | |
| US20080277341A1 (en) | Method for Making Reverse Osmosis Permeate Water and Mineral Water From Deep Seawater | |
| US8613858B2 (en) | Separation process | |
| MX2007000806A (es) | Metodo de inyeccion de agua. | |
| Umpuch et al. | Nanofiltration as a purification step in production process of organic acids: Selectivity improvement by addition of an inorganic salt | |
| US11612176B2 (en) | Plant-based electrolyte compositions | |
| EP2537808A3 (en) | Method and apparatus for generating fresh water, and method and apparatus for desalinating sea water | |
| Cassano et al. | Current and future applications of nanofiltration in food processing | |
| PH12016502440A1 (en) | Method for producing sugar liquid | |
| US20170028349A1 (en) | Method and Apparatus For Liquid Extraction | |
| EP3706584A1 (de) | Herstellung von aromakonzentraten durch osmose | |
| PL445660A1 (pl) | Napój funkcjonalny na bazie wody komórkowej z owoców oraz sposób jego wytwarzania | |
| Zagklis et al. | Membrane filtration of agro-industrial wastewaters and isolation of organic compounds with high added values | |
| US10188132B2 (en) | Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate | |
| RU2046134C1 (ru) | Способ селективного удаления нелетучих веществ из безалкогольного или алкогольного напитка или сахарсодержащего раствора | |
| JP2006192422A (ja) | 水中のホウ素含有量を低減させて飲用に適した水を製造する方法 | |
| JP2007029899A (ja) | ミネラル水 | |
| JP5222124B2 (ja) | 発酵残渣を用いた飼料もしくは肥料の製造方法 | |
| US20120311822A1 (en) | Solute crystallizing apparatus | |
| FR3111357A1 (fr) | Composition de glucides derivee de bois | |
| KR102364532B1 (ko) | 고함량의 황산이온을 포함하는 고농도 미네랄 눈꽃 영양 소금의 제조방법 | |
| SU1294332A1 (ru) | Способ получени соков | |
| KR100833708B1 (ko) | 해양 심층수 용매를 이용한 녹차 폴리페놀류 기능성물질들의 분리 추출 방법 | |
| KR102790558B1 (ko) | 고염 원수 농축 방법 | |
| KR20040027501A (ko) | 염분이 함유된 해양심층수를 역삼투막법으로 탈염 처리한 미네랄이 풍부한 해양심층수를 이용한 희석식소주의 제조 방법 |