PL446792A1 - Makaron o właściwościach prozdrowotnych - Google Patents

Makaron o właściwościach prozdrowotnych

Info

Publication number
PL446792A1
PL446792A1 PL446792A PL44679223A PL446792A1 PL 446792 A1 PL446792 A1 PL 446792A1 PL 446792 A PL446792 A PL 446792A PL 44679223 A PL44679223 A PL 44679223A PL 446792 A1 PL446792 A1 PL 446792A1
Authority
PL
Poland
Prior art keywords
pasta
weight
parts
amount
health
Prior art date
Application number
PL446792A
Other languages
English (en)
Inventor
Barbara Szymków
Iwona Fila
Monika Ciupa
Original Assignee
Makarony Polskie Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Makarony Polskie Spółka Akcyjna filed Critical Makarony Polskie Spółka Akcyjna
Priority to PL446792A priority Critical patent/PL446792A1/pl
Publication of PL446792A1 publication Critical patent/PL446792A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)

Abstract

Przedmiotem zgłoszenia jest makaron o właściwościach prozdrowotnych w szczególności przeznaczony do stosowania jako środek spożywczy w profilaktyce nadwagi i otyłości. Makaron zawiera mąkę pszenną i inulinę z korzenia cykorii podróżnik i charakteryzuje się tym, że mąkę pszenną stanowi mąka pełnoziarnista z pszenicy durum zastosowana w ilości 77-87 części wagowych, inulina z korzenia cykorii podróżnik stanowi 5-10 części wagowych i ponadto makaron zawiera błonnik owsiany w ilości 3-6 części wagowych, łuskę babki płesznik w ilości 2-4 części wagowych oraz makroelementy: wapń i magnez. Każdy z makroelementów jest na poziomie uzyskania minimum 15% RWS i maksimum 50% RWS w porcji 100 g produktu po ugotowaniu. Zawartość błonnika w 100 g ugotowanego produktu wynosi przynajmniej 6 g.
PL446792A 2023-11-21 2023-11-21 Makaron o właściwościach prozdrowotnych PL446792A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL446792A PL446792A1 (pl) 2023-11-21 2023-11-21 Makaron o właściwościach prozdrowotnych

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL446792A PL446792A1 (pl) 2023-11-21 2023-11-21 Makaron o właściwościach prozdrowotnych

Publications (1)

Publication Number Publication Date
PL446792A1 true PL446792A1 (pl) 2025-05-26

Family

ID=95821453

Family Applications (1)

Application Number Title Priority Date Filing Date
PL446792A PL446792A1 (pl) 2023-11-21 2023-11-21 Makaron o właściwościach prozdrowotnych

Country Status (1)

Country Link
PL (1) PL446792A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108902722A (zh) * 2018-06-28 2018-11-30 广州聚禅现代农业研究院有限公司 一种消脂减肥的营养面
CN110169533A (zh) * 2019-06-14 2019-08-27 广西高源淀粉有限公司 一种含变性淀粉的减肥面条及其制备方法
PL437190A1 (pl) * 2021-03-03 2022-09-05 Kucharski Spółka Z Ograniczoną Odpowiedzialnością Sposób przemysłowego wytwarzania ciasta pierogowego z wysoką zawartością błonnika oraz ciasto pierogowe z wysoką zawartością błonnika do realizacji sposobu wytwarzania

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108902722A (zh) * 2018-06-28 2018-11-30 广州聚禅现代农业研究院有限公司 一种消脂减肥的营养面
CN110169533A (zh) * 2019-06-14 2019-08-27 广西高源淀粉有限公司 一种含变性淀粉的减肥面条及其制备方法
PL437190A1 (pl) * 2021-03-03 2022-09-05 Kucharski Spółka Z Ograniczoną Odpowiedzialnością Sposób przemysłowego wytwarzania ciasta pierogowego z wysoką zawartością błonnika oraz ciasto pierogowe z wysoką zawartością błonnika do realizacji sposobu wytwarzania

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