PL447975A1 - A chicken egg substitute that does not contain any animal-derived ingredients. - Google Patents

A chicken egg substitute that does not contain any animal-derived ingredients.

Info

Publication number
PL447975A1
PL447975A1 PL447975A PL44797524A PL447975A1 PL 447975 A1 PL447975 A1 PL 447975A1 PL 447975 A PL447975 A PL 447975A PL 44797524 A PL44797524 A PL 44797524A PL 447975 A1 PL447975 A1 PL 447975A1
Authority
PL
Poland
Prior art keywords
weight
dry composition
composition
dry
animal
Prior art date
Application number
PL447975A
Other languages
Polish (pl)
Inventor
Wojciech Starowicz
Original Assignee
Wojciech Starowicz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wojciech Starowicz filed Critical Wojciech Starowicz
Priority to PL447975A priority Critical patent/PL447975A1/en
Publication of PL447975A1 publication Critical patent/PL447975A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem wynalazku jest zamiennik jaja kurzego niezawierający składników pochodzenia zwierzęcego (odpowiedni dla osób na diecie wegańskiej) do stosowania w produktach spożywczych, Celem wynalazku jest przedstawienie składu i proporcji suchej kompozycji składników, przeznaczonej do mieszania (rozrabiania) z wodą, pozwalającej na uzyskanie stałych właściwości organoleptycznych oraz odwzorowania większości własności fizycznych i chemicznych jaja kurzego. Zamiennik jaja kurzego niezawierający składników pochodzenia zwierzęcego występuje w stanie suchego proszku składającego się z hydrofilowych polimerów w postaci polisacharydów lub pochodnych do polisacharydów substancji (od 6% do 10% wagowych suchej kompozycji), białka roślinnego (od 8% do 15% wagowych suchej kompozycji), drożdży nieaktywnych (4% wagowych suchej kompozycji), gumy guar (3,5% wagowych suchej kompozycji), skrobi z tapioki (od 70% do 78,5% wagowych suchej kompozycji), a w innej wersji wynalazku z karagenu (od 3% do 5% suchej kompozycji), białka roślinnego (od 8% do 15% wagowych suchej kompozycji), drożdży nieaktywnych (4% wagowych suchej kompozycji), gumy guar (3,5% wagowych suchej kompozycji), skrobi z tapioki (od 72,5% do 80% wagowych suchej kompozycji), i przed zastosowaniem podlega rozrobieniu z wodą w stosunku 10% proszku do 90% wody.The subject of the invention is a chicken egg substitute that does not contain ingredients of animal origin (suitable for people on a vegan diet) for use in food products. The purpose of the invention is to present the composition and proportions of a dry composition of ingredients intended for mixing (mixing) with water, allowing for obtaining constant organoleptic properties and reproducing most of the physical and chemical properties of a chicken egg. The egg replacer containing no animal-derived ingredients is in the form of a dry powder consisting of hydrophilic polymers in the form of polysaccharides or polysaccharide-derived substances (from 6% to 10% by weight of the dry composition), vegetable protein (from 8% to 15% by weight of the dry composition), inactive yeast (4% by weight of the dry composition), guar gum (3.5% by weight of the dry composition), tapioca starch (from 70% to 78.5% by weight of the dry composition), and in another version of the invention carrageenan (from 3% to 5% by weight of the dry composition), vegetable protein (from 8% to 15% by weight of the dry composition), inactive yeast (4% by weight of the dry composition), guar gum (3.5% by weight of the dry composition), tapioca starch (from 72.5% to 80% by weight of the dry composition), and before use It is mixed with water in a ratio of 10% powder to 90% water.

PL447975A 2024-03-08 2024-03-08 A chicken egg substitute that does not contain any animal-derived ingredients. PL447975A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL447975A PL447975A1 (en) 2024-03-08 2024-03-08 A chicken egg substitute that does not contain any animal-derived ingredients.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL447975A PL447975A1 (en) 2024-03-08 2024-03-08 A chicken egg substitute that does not contain any animal-derived ingredients.

Publications (1)

Publication Number Publication Date
PL447975A1 true PL447975A1 (en) 2025-09-15

Family

ID=97026284

Family Applications (1)

Application Number Title Priority Date Filing Date
PL447975A PL447975A1 (en) 2024-03-08 2024-03-08 A chicken egg substitute that does not contain any animal-derived ingredients.

Country Status (1)

Country Link
PL (1) PL447975A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL377186A1 (en) * 2003-02-21 2006-01-23 Unilever N.V. Egg replacer concentrate and liquid egg replacer
CA2694842A1 (en) * 2010-02-24 2011-08-24 Weili Li Method and composition for making egg replacers in non-aerated and aerated food products
WO2022271082A1 (en) * 2021-06-25 2022-12-29 Float Foods Pte Ltd Plant-based vegan beaten egg composition
WO2023148340A1 (en) * 2022-02-03 2023-08-10 Algama Egg substitute composition for the preparation of a vegan substitute to omelette or scrambled eggs

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL377186A1 (en) * 2003-02-21 2006-01-23 Unilever N.V. Egg replacer concentrate and liquid egg replacer
CA2694842A1 (en) * 2010-02-24 2011-08-24 Weili Li Method and composition for making egg replacers in non-aerated and aerated food products
WO2022271082A1 (en) * 2021-06-25 2022-12-29 Float Foods Pte Ltd Plant-based vegan beaten egg composition
WO2023148340A1 (en) * 2022-02-03 2023-08-10 Algama Egg substitute composition for the preparation of a vegan substitute to omelette or scrambled eggs

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