PL448380A1 - Sposób wytworzenia masy serowej dla serów parzonych z mleka krowiego, owczego lub koziego Produkt przez sposób - Google Patents

Sposób wytworzenia masy serowej dla serów parzonych z mleka krowiego, owczego lub koziego Produkt przez sposób

Info

Publication number
PL448380A1
PL448380A1 PL448380A PL44838024A PL448380A1 PL 448380 A1 PL448380 A1 PL 448380A1 PL 448380 A PL448380 A PL 448380A PL 44838024 A PL44838024 A PL 44838024A PL 448380 A1 PL448380 A1 PL 448380A1
Authority
PL
Poland
Prior art keywords
cheeses
steamed
milk
cow
goat
Prior art date
Application number
PL448380A
Other languages
English (en)
Inventor
Piotr Gacek
Andrzej Jan Chorzępa
Robert Norbert Knapczyk
Original Assignee
Piotr Gacek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Piotr Gacek filed Critical Piotr Gacek
Priority to PL448380A priority Critical patent/PL448380A1/pl
Publication of PL448380A1 publication Critical patent/PL448380A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytworzenia masy serowej dla serów parzonych. Kluczowym rozwiązaniem w procesie jest dozowanie do mleka dwóch emulsyfikowanych białek serwatkowych (albuminy i globuliny) na etapie przed koagulacją. Pozytywnym rezultatem sposobu wytworzenia jest ser, który w swoim składzie zawiera niezwykłe cenne żywieniowo białka serwatkowe oraz bardzo pozytywne walory smakowe.
PL448380A 2024-04-22 2024-04-22 Sposób wytworzenia masy serowej dla serów parzonych z mleka krowiego, owczego lub koziego Produkt przez sposób PL448380A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL448380A PL448380A1 (pl) 2024-04-22 2024-04-22 Sposób wytworzenia masy serowej dla serów parzonych z mleka krowiego, owczego lub koziego Produkt przez sposób

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL448380A PL448380A1 (pl) 2024-04-22 2024-04-22 Sposób wytworzenia masy serowej dla serów parzonych z mleka krowiego, owczego lub koziego Produkt przez sposób

Publications (1)

Publication Number Publication Date
PL448380A1 true PL448380A1 (pl) 2025-10-27

Family

ID=97445971

Family Applications (1)

Application Number Title Priority Date Filing Date
PL448380A PL448380A1 (pl) 2024-04-22 2024-04-22 Sposób wytworzenia masy serowej dla serów parzonych z mleka krowiego, owczego lub koziego Produkt przez sposób

Country Status (1)

Country Link
PL (1) PL448380A1 (pl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL297313A1 (en) * 1993-01-05 1994-07-11 Olgierd Lossman Method of preparing milk especially for production of fresh cheese
PL301502A1 (en) * 1993-12-14 1995-06-26 Univ Jagiellonski Cheeese enriching method
WO1999021430A1 (en) * 1997-10-29 1999-05-06 Ken Rhodes System and method for making enhanced cheese
US20020043159A1 (en) * 2000-08-31 2002-04-18 Ajinomoto Co., Inc. Cheese yield enhancing method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL297313A1 (en) * 1993-01-05 1994-07-11 Olgierd Lossman Method of preparing milk especially for production of fresh cheese
PL301502A1 (en) * 1993-12-14 1995-06-26 Univ Jagiellonski Cheeese enriching method
WO1999021430A1 (en) * 1997-10-29 1999-05-06 Ken Rhodes System and method for making enhanced cheese
US20020043159A1 (en) * 2000-08-31 2002-04-18 Ajinomoto Co., Inc. Cheese yield enhancing method

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