PL449845A1 - Sposób wytwarzania kiełbasy homogenizowanej z mięsa drobiowego przy zastosowaniu tłuszczu kokosowego jako zamiennika tłuszczu zwierzęcego - Google Patents

Sposób wytwarzania kiełbasy homogenizowanej z mięsa drobiowego przy zastosowaniu tłuszczu kokosowego jako zamiennika tłuszczu zwierzęcego

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Publication number
PL449845A1
PL449845A1 PL449845A PL44984524A PL449845A1 PL 449845 A1 PL449845 A1 PL 449845A1 PL 449845 A PL449845 A PL 449845A PL 44984524 A PL44984524 A PL 44984524A PL 449845 A1 PL449845 A1 PL 449845A1
Authority
PL
Poland
Prior art keywords
fat
sausage
animal fat
substitute
poultry
Prior art date
Application number
PL449845A
Other languages
English (en)
Inventor
Jakub Janas
Original Assignee
Firma Handlowo-Produkcyjna Janas Spółka Jawna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firma Handlowo-Produkcyjna Janas Spółka Jawna filed Critical Firma Handlowo-Produkcyjna Janas Spółka Jawna
Priority to PL449845A priority Critical patent/PL449845A1/pl
Publication of PL449845A1 publication Critical patent/PL449845A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem zgłoszenia jest nowe i oryginalne zastosowanie tłuszczu kokosowego jako zamiennika tłuszczu zwierzęcego w produkcji kiełbasy homogenizowanej z mięsa drobiowego, wpływającego istotnie na uzyskanie dłuższego terminu przydatności do spożycia kiełbasy homogenizowanej z mięsa drobiowego (według badań właścicielskich o co najmniej 93 dni), wobec standardowej produkcji z udziałem tłuszczu zwierzęcego, przy jednoczesnym utrzymaniu tekstury, walorów smakowych i jakości ocenianej w kategoriach mikrobiologicznej, organoleptyczno - sensorycznej i chemicznej, w całym okresie przydatności do spożycia, właściwych dla wyrobów mięsnych ze standardowo wykorzystywanym tłuszczem zwierzęcym do stosowania w przemyśle spożywczym.
PL449845A 2024-09-17 2024-09-17 Sposób wytwarzania kiełbasy homogenizowanej z mięsa drobiowego przy zastosowaniu tłuszczu kokosowego jako zamiennika tłuszczu zwierzęcego PL449845A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL449845A PL449845A1 (pl) 2024-09-17 2024-09-17 Sposób wytwarzania kiełbasy homogenizowanej z mięsa drobiowego przy zastosowaniu tłuszczu kokosowego jako zamiennika tłuszczu zwierzęcego

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL449845A PL449845A1 (pl) 2024-09-17 2024-09-17 Sposób wytwarzania kiełbasy homogenizowanej z mięsa drobiowego przy zastosowaniu tłuszczu kokosowego jako zamiennika tłuszczu zwierzęcego

Publications (1)

Publication Number Publication Date
PL449845A1 true PL449845A1 (pl) 2026-03-23

Family

ID=99138824

Family Applications (1)

Application Number Title Priority Date Filing Date
PL449845A PL449845A1 (pl) 2024-09-17 2024-09-17 Sposób wytwarzania kiełbasy homogenizowanej z mięsa drobiowego przy zastosowaniu tłuszczu kokosowego jako zamiennika tłuszczu zwierzęcego

Country Status (1)

Country Link
PL (1) PL449845A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190026076A (ko) * 2017-09-04 2019-03-13 코리아영농조합법인 동충하초를 이용한 고품질 소시지의 제조방법
PL431335A1 (pl) * 2019-10-01 2021-04-06 Promar Przedsiębiorstwo Produkcyjno Handlowe Spółka Z Ograniczoną Odpowiedzialnością Drobno mielony wyrób wędliniarski
PL439768A1 (pl) * 2021-12-07 2023-06-12 Strusia Kraina & Mobax Dudka Motz Spółka Jawna Sposób wytwarzania surowych kiełbasek z mięsa strusiego

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190026076A (ko) * 2017-09-04 2019-03-13 코리아영농조합법인 동충하초를 이용한 고품질 소시지의 제조방법
PL431335A1 (pl) * 2019-10-01 2021-04-06 Promar Przedsiębiorstwo Produkcyjno Handlowe Spółka Z Ograniczoną Odpowiedzialnością Drobno mielony wyrób wędliniarski
PL439768A1 (pl) * 2021-12-07 2023-06-12 Strusia Kraina & Mobax Dudka Motz Spółka Jawna Sposób wytwarzania surowych kiełbasek z mięsa strusiego

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PRACA ZBIOROWA POD RED. DOC. DR TADEUSZA GRABOWSKIEGO: "„TECHNOLOGIA DROBIU" WYDANIE II ZMIENIONE I UZUPEŁNIONE, WNT, WARSZAWA 1977 STR. 355 – 363", PRODUKCJA PRZETWORÓW WĘDLINIARSKICH Z MIĘSA DROBIOWEGO, *

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