PL450698A1 - Method for producing a beverage with the characteristics of a two-phase liquid and a beverage with the characteristics of a two-phase liquid in at least one container with at least one chamber obtained by this method - Google Patents

Method for producing a beverage with the characteristics of a two-phase liquid and a beverage with the characteristics of a two-phase liquid in at least one container with at least one chamber obtained by this method

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Publication number
PL450698A1
PL450698A1 PL450698A PL45069824A PL450698A1 PL 450698 A1 PL450698 A1 PL 450698A1 PL 450698 A PL450698 A PL 450698A PL 45069824 A PL45069824 A PL 45069824A PL 450698 A1 PL450698 A1 PL 450698A1
Authority
PL
Poland
Prior art keywords
beverage
solution
phase liquid
phase
producing
Prior art date
Application number
PL450698A
Other languages
Polish (pl)
Inventor
Joanna Daczkowska
Anna Kalinowska
Original Assignee
Henkell Freixenet Polska Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkell Freixenet Polska Spółka Z Ograniczoną Odpowiedzialnością filed Critical Henkell Freixenet Polska Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL450698A priority Critical patent/PL450698A1/en
Publication of PL450698A1 publication Critical patent/PL450698A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedną komorą wytworzony tym sposobem, znajdujące zastosowanie zwłaszcza w produkcji napojów alkoholowych, np. likierów i w produkcji napojów bezalkoholowych, np. syropów. Istotą zgłoszenia jest sposób wytwarzania napoju o cechach płynu dwufazowego, charakteryzujący się tym, że przebiega zgodnie z etapami obejmującymi przygotowanie roztworów: A (otrzymanie roztworu zagęstnika), B (sporządzenie roztworu alkoholowego lub roztworu wodnego C (otrzymanie bazy śmietanowej). Roztwory przygotowywane są jednocześnie lub w dowolnej kolejności. Następnym etapem jest przygotowanie mieszaniny D (poprzez zmieszanie roztworu A i roztworu C) i mieszaniny E (poprzez dodanie roztworu B do mieszaniny D) oraz przefiltrowanie. Dodanie do roztworu zagęstnika, który wiąże się jedynie z fazą hydrofilową roztworu, umożliwia rozdział zmieszanych faz. Napój o cechach płynu zarówno w formie dwufazowej, jak i jednorodnej można spożywać w postaci czystej lub stosować jako polewę/sos do ciast, deserów, lodów i koktajli.The subject of the application is a method for producing a beverage with the characteristics of a two-phase liquid and a beverage with the characteristics of a two-phase liquid in at least one container with at least one chamber produced by this method, which are used in particular in the production of alcoholic beverages, e.g. liqueurs, and in the production of non-alcoholic beverages, e.g. syrups. The essence of the application is a method for producing a beverage with the characteristics of a two-phase fluid, characterized in that it proceeds according to the stages including the preparation of solutions: A (obtaining a thickener solution), B (preparing an alcoholic solution or an aqueous solution), and C (obtaining a cream base). The solutions are prepared simultaneously or in any order. The next step is the preparation of mixture D (by mixing solution A and solution C) and mixture E (by adding solution B to mixture D) and filtering. Adding a thickener to the solution, which binds only to the hydrophilic phase of the solution, enables the separation of the mixed phases. The beverage with the characteristics of a fluid, both in two-phase and homogeneous form, can be consumed pure or used as a topping/sauce for cakes, desserts, ice cream and cocktails.

PL450698A 2024-12-24 2024-12-24 Method for producing a beverage with the characteristics of a two-phase liquid and a beverage with the characteristics of a two-phase liquid in at least one container with at least one chamber obtained by this method PL450698A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL450698A PL450698A1 (en) 2024-12-24 2024-12-24 Method for producing a beverage with the characteristics of a two-phase liquid and a beverage with the characteristics of a two-phase liquid in at least one container with at least one chamber obtained by this method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL450698A PL450698A1 (en) 2024-12-24 2024-12-24 Method for producing a beverage with the characteristics of a two-phase liquid and a beverage with the characteristics of a two-phase liquid in at least one container with at least one chamber obtained by this method

Publications (1)

Publication Number Publication Date
PL450698A1 true PL450698A1 (en) 2026-06-29

Family

ID=100310028

Family Applications (1)

Application Number Title Priority Date Filing Date
PL450698A PL450698A1 (en) 2024-12-24 2024-12-24 Method for producing a beverage with the characteristics of a two-phase liquid and a beverage with the characteristics of a two-phase liquid in at least one container with at least one chamber obtained by this method

Country Status (1)

Country Link
PL (1) PL450698A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957765A (en) * 1986-12-22 1990-09-18 Joseph E. Seagram & Sons, Inc. Cream based liqueurs
EP1415548A1 (en) * 2002-10-31 2004-05-06 Döhler GmbH Two-phase beverage
EP2055193A1 (en) * 2007-10-31 2009-05-06 Döhler GmbH Dual-phase drink
EP2316281B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A process for making a multiphase jellified beverage composition
EP2316282B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A multiphase jellified beverage composition
CN107125517A (en) * 2017-04-19 2017-09-05 南昌大学 Queensland nut walnut beverage prepared by a kind of quenched method of two-phase

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957765A (en) * 1986-12-22 1990-09-18 Joseph E. Seagram & Sons, Inc. Cream based liqueurs
EP1415548A1 (en) * 2002-10-31 2004-05-06 Döhler GmbH Two-phase beverage
EP2055193A1 (en) * 2007-10-31 2009-05-06 Döhler GmbH Dual-phase drink
EP2316281B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A process for making a multiphase jellified beverage composition
EP2316282B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A multiphase jellified beverage composition
CN107125517A (en) * 2017-04-19 2017-09-05 南昌大学 Queensland nut walnut beverage prepared by a kind of quenched method of two-phase