PL450698A1 - Sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedna komorą otrzymany tym sposobem - Google Patents

Sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedna komorą otrzymany tym sposobem

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Publication number
PL450698A1
PL450698A1 PL450698A PL45069824A PL450698A1 PL 450698 A1 PL450698 A1 PL 450698A1 PL 450698 A PL450698 A PL 450698A PL 45069824 A PL45069824 A PL 45069824A PL 450698 A1 PL450698 A1 PL 450698A1
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PL
Poland
Prior art keywords
beverage
solution
phase liquid
phase
producing
Prior art date
Application number
PL450698A
Other languages
English (en)
Inventor
Joanna Daczkowska
Anna Kalinowska
Original Assignee
Henkell Freixenet Polska Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Henkell Freixenet Polska Spółka Z Ograniczoną Odpowiedzialnością filed Critical Henkell Freixenet Polska Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL450698A priority Critical patent/PL450698A1/pl
Publication of PL450698A1 publication Critical patent/PL450698A1/pl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedną komorą wytworzony tym sposobem, znajdujące zastosowanie zwłaszcza w produkcji napojów alkoholowych, np. likierów i w produkcji napojów bezalkoholowych, np. syropów. Istotą zgłoszenia jest sposób wytwarzania napoju o cechach płynu dwufazowego, charakteryzujący się tym, że przebiega zgodnie z etapami obejmującymi przygotowanie roztworów: A (otrzymanie roztworu zagęstnika), B (sporządzenie roztworu alkoholowego lub roztworu wodnego C (otrzymanie bazy śmietanowej). Roztwory przygotowywane są jednocześnie lub w dowolnej kolejności. Następnym etapem jest przygotowanie mieszaniny D (poprzez zmieszanie roztworu A i roztworu C) i mieszaniny E (poprzez dodanie roztworu B do mieszaniny D) oraz przefiltrowanie. Dodanie do roztworu zagęstnika, który wiąże się jedynie z fazą hydrofilową roztworu, umożliwia rozdział zmieszanych faz. Napój o cechach płynu zarówno w formie dwufazowej, jak i jednorodnej można spożywać w postaci czystej lub stosować jako polewę/sos do ciast, deserów, lodów i koktajli.
PL450698A 2024-12-24 2024-12-24 Sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedna komorą otrzymany tym sposobem PL450698A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL450698A PL450698A1 (pl) 2024-12-24 2024-12-24 Sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedna komorą otrzymany tym sposobem

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL450698A PL450698A1 (pl) 2024-12-24 2024-12-24 Sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedna komorą otrzymany tym sposobem

Publications (1)

Publication Number Publication Date
PL450698A1 true PL450698A1 (pl) 2026-06-29

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PL450698A PL450698A1 (pl) 2024-12-24 2024-12-24 Sposób wytwarzania napoju o cechach płynu dwufazowego i napój o cechach płynu dwufazowego w co najmniej jednym pojemniku z co najmniej jedna komorą otrzymany tym sposobem

Country Status (1)

Country Link
PL (1) PL450698A1 (pl)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957765A (en) * 1986-12-22 1990-09-18 Joseph E. Seagram & Sons, Inc. Cream based liqueurs
EP1415548A1 (de) * 2002-10-31 2004-05-06 Döhler GmbH Zweiphasengetränk
EP2055193A1 (de) * 2007-10-31 2009-05-06 Döhler GmbH 2 Phasen bildendes Getränk
EP2316281B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A process for making a multiphase jellified beverage composition
EP2316282B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A multiphase jellified beverage composition
CN107125517A (zh) * 2017-04-19 2017-09-05 南昌大学 一种两相调质法制备的澳洲坚果核桃饮料

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957765A (en) * 1986-12-22 1990-09-18 Joseph E. Seagram & Sons, Inc. Cream based liqueurs
EP1415548A1 (de) * 2002-10-31 2004-05-06 Döhler GmbH Zweiphasengetränk
EP2055193A1 (de) * 2007-10-31 2009-05-06 Döhler GmbH 2 Phasen bildendes Getränk
EP2316281B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A process for making a multiphase jellified beverage composition
EP2316282B1 (en) * 2009-10-28 2012-07-04 Nestec S.A. A multiphase jellified beverage composition
CN107125517A (zh) * 2017-04-19 2017-09-05 南昌大学 一种两相调质法制备的澳洲坚果核桃饮料