PT1111998E - Bolachas de acucar - Google Patents

Bolachas de acucar

Info

Publication number
PT1111998E
PT1111998E PT99934675T PT99934675T PT1111998E PT 1111998 E PT1111998 E PT 1111998E PT 99934675 T PT99934675 T PT 99934675T PT 99934675 T PT99934675 T PT 99934675T PT 1111998 E PT1111998 E PT 1111998E
Authority
PT
Portugal
Prior art keywords
sugar
sucrose
wafers
baked
wheat flour
Prior art date
Application number
PT99934675T
Other languages
English (en)
Inventor
Claudia Conti
Garry Dean Moppett
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT1111998E publication Critical patent/PT1111998E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Recrystallisation Techniques (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
PT99934675T 1998-09-08 1999-07-13 Bolachas de acucar PT1111998E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9819564A GB2341306A (en) 1998-09-08 1998-09-08 A sugar wafer

Publications (1)

Publication Number Publication Date
PT1111998E true PT1111998E (pt) 2002-09-30

Family

ID=10838520

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99934675T PT1111998E (pt) 1998-09-08 1999-07-13 Bolachas de acucar

Country Status (28)

Country Link
US (1) US6713102B2 (pt)
EP (1) EP1111998B1 (pt)
JP (1) JP2002524061A (pt)
CN (1) CN1113610C (pt)
AT (1) ATE217149T1 (pt)
AU (1) AU755558B2 (pt)
BR (1) BR9913504B1 (pt)
CA (1) CA2340637A1 (pt)
CZ (1) CZ2001857A3 (pt)
DE (1) DE69901454T2 (pt)
DK (1) DK1111998T3 (pt)
ES (1) ES2174625T3 (pt)
GB (1) GB2341306A (pt)
HU (1) HUP0104823A3 (pt)
ID (1) ID29072A (pt)
IL (1) IL141401A0 (pt)
MY (1) MY117051A (pt)
NO (1) NO20011119L (pt)
NZ (1) NZ509981A (pt)
PL (1) PL194116B1 (pt)
PT (1) PT1111998E (pt)
RU (1) RU2212798C2 (pt)
SI (1) SI20505B (pt)
SK (1) SK283698B6 (pt)
TR (1) TR200100657T2 (pt)
UA (1) UA73095C2 (pt)
WO (1) WO2000013512A1 (pt)
ZA (1) ZA200101918B (pt)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001072134A1 (en) * 2000-03-24 2001-10-04 Societe Des Produits Nestle S.A. Coated biscuit
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
ATE489003T1 (de) * 2002-02-13 2010-12-15 Gen Mills Marketing Inc PRODUKT MIT GEFRORENER SÜßSPEISE UND SÜßEM, KNUSPRIGEM UND SPRÖDEM ÜBERZUG
ATE356551T1 (de) * 2002-08-30 2007-04-15 Kraft Foods R & D Inc Knuspriges waffelprodukt
RU2261602C1 (ru) * 2004-08-16 2005-10-10 Булатов Рагим Рамизович Тесто для мучных изделий
ATE410061T1 (de) 2004-11-26 2008-10-15 Nestec Sa Essbarer behälter für nahrungsmittel und verfahren zu seiner herstellung
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
CN100348125C (zh) * 2005-12-30 2007-11-14 山东师范大学 一种夹馅休闲饼的制作方法
CN101522034A (zh) * 2006-10-05 2009-09-02 雀巢产品技术援助有限公司 可食用华夫饼片
RU2354119C1 (ru) * 2007-07-04 2009-05-10 Алексей Вениаминович Денисов Кондитерское изделие
RU2355172C2 (ru) * 2007-07-09 2009-05-20 Валерий Николаевич Иванов Кондитерское изделие мучное
RU2374884C2 (ru) * 2007-07-20 2009-12-10 Валерий Николаевич Иванов Мучное кондитерское изделие
RU2348156C1 (ru) * 2007-07-23 2009-03-10 Валерий Николаевич Иванов Способ производства вафельных бисквитных изделий
CN101449736B (zh) * 2007-11-30 2013-01-02 深圳市海川实业股份有限公司 一种冰淇淋威化杯
BRPI0913232B1 (pt) * 2008-06-13 2017-11-21 Nestec S.A. Wafer without sugar or with a low sugar content or expanded extruded cereal product, production methods, mole or more consistent pasta, food product and use of monodisperse maltodextrins or mono-sharp fruit-oligosacarides
RU2397659C1 (ru) * 2009-09-17 2010-08-27 Олег Иванович Квасенков Способ производства диабетических вафель (варианты)
WO2011082774A1 (de) * 2009-12-15 2011-07-14 A. Loacker Ag Waffel
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
WO2014087237A2 (en) * 2012-12-06 2014-06-12 Kraft Foods R & D, Inc. Chocolate product
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
AT514352B1 (de) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche
US20150157043A1 (en) * 2013-12-06 2015-06-11 Gregory Martin Edible food container for nonhuman animals
CN104543584A (zh) * 2015-01-23 2015-04-29 湖北龙王恨渔具集团有限公司 冻干红虫原体在鱼饵中的应用
CN105685357A (zh) * 2016-01-27 2016-06-22 李亦琴 以莲子为核心的食品加工方法
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
ES2879647T3 (es) * 2016-07-08 2021-11-22 Nestle Sa Oblea con azúcar reducido
RU2693748C1 (ru) * 2018-07-12 2019-07-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Белково-углеводная основа с зерновыми компонентами для структурированных десертов
CN113396955A (zh) * 2021-07-07 2021-09-17 舟山馋文化电子商务有限公司 无添加膨松剂威化饼干及其制备方法
CN115918702A (zh) * 2022-12-16 2023-04-07 深圳市美轩食品有限公司 一种无蔗糖爆浆曲奇工艺及产品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3037864A (en) * 1959-02-18 1962-06-05 Procter & Gamble Culinary mixes
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
IT1237405B (it) * 1989-01-19 1993-06-01 Dicofarm Spa Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
HU214189B (hu) * 1994-01-14 1998-01-28 INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. Cukormentes, hőformázott ostyakészítmények
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
BR9610098A (pt) * 1995-08-22 1999-02-17 Unilever Nv Processo para a fabricação de um produto alimentício
RU2099970C1 (ru) * 1996-01-10 1997-12-27 Государственное научно-производственное предприятие "Прибор" Состав смеси на основе зерна и способ изготовления брикетов из зернового сырья
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
EP0994656B1 (fr) * 1997-07-05 2006-04-19 Societe Des Produits Nestle S.A. dessert congelé avec bactéries lactiques et fibres fermentescibles
JP3113976B2 (ja) * 1997-09-11 2000-12-04 江崎グリコ株式会社 コーンとケーキの組み合わせ菓子

Also Published As

Publication number Publication date
CZ2001857A3 (cs) 2001-08-15
ZA200101918B (en) 2002-03-07
GB2341306A (en) 2000-03-15
RU2212798C2 (ru) 2003-09-27
GB9819564D0 (en) 1998-11-04
BR9913504A (pt) 2001-06-05
IL141401A0 (en) 2002-03-10
EP1111998A1 (en) 2001-07-04
AU755558B2 (en) 2002-12-12
SK283698B6 (sk) 2003-12-02
UA73095C2 (en) 2005-06-15
ATE217149T1 (de) 2002-05-15
DK1111998T3 (da) 2002-09-02
SK3002001A3 (en) 2001-08-06
PL194116B1 (pl) 2007-04-30
PL346415A1 (en) 2002-02-11
SI20505A (sl) 2001-10-31
CA2340637A1 (en) 2000-03-16
NO20011119D0 (no) 2001-03-05
CN1315833A (zh) 2001-10-03
NZ509981A (en) 2002-09-27
ES2174625T3 (es) 2002-11-01
HUP0104823A3 (en) 2003-01-28
HUP0104823A2 (hu) 2002-04-29
DE69901454D1 (de) 2002-06-13
DE69901454T2 (de) 2002-12-12
BR9913504B1 (pt) 2011-06-28
US6713102B2 (en) 2004-03-30
WO2000013512A1 (en) 2000-03-16
NO20011119L (no) 2001-05-04
ID29072A (id) 2001-07-26
US20010043970A1 (en) 2001-11-22
MY117051A (en) 2004-04-30
AU5036799A (en) 2000-03-27
CN1113610C (zh) 2003-07-09
JP2002524061A (ja) 2002-08-06
SI20505B (sl) 2003-04-30
EP1111998B1 (en) 2002-05-08
TR200100657T2 (tr) 2001-06-21

Similar Documents

Publication Publication Date Title
ATE217149T1 (de) Zuckerwaffeln
AU2002235237A1 (en) Food product with enhanced crispiness
EP0186245A3 (en) Process for making a corn chip with potato chip texture
NO20000072L (no) Fremgangsmåte for å øke en kornbasert matvares holdbarhet i skål e.l.
WO2004103090A3 (en) Protein enhanced low carbohydrate snack food
EP0647101A1 (en) Reduced-fat, ready-to-eat food item
EP2181609A3 (en) Puffed food starch products and method for making the same
FR2845570B1 (fr) Dispositif de presentation et de cuisson notamment de grains de mais pour la fabrication de pop corn
CA2574743A1 (en) Low carbohydrate direct expanded snack and method for making
ATE398931T1 (de) Gefrorene dessertprodukte mit sturkehydrolysat
MXPA04001502A (es) Confiteria congelada.
ATE234017T1 (de) Getreidenahrungsmittel mit hohem nährwert
SE7701854L (sv) Bakprodukter, serskilt brod
GB0128880D0 (en) Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour
CA2395812A1 (en) Process of forming a refrigerated dough
AU2003260093A1 (en) Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla
MY141795A (en) Frozen confectionery
DE60119314D1 (de) Gefrorener diätkuchen
AU5428400A (en) Powder of unhulled cereal grains and method of manufacturing the same
马黎明 et al. The responses of CO_2 to El Nino and La Nina in different seasons along 22°-18° N line
MXPA05011797A (es) Proceso ecologico de nixtamalizacion para la produccion de harinas masa y tortillas integrales.
BG103920A (en) Method for making cereal grain bread
MIKI et al. Stress relaxation of noodle
JPS63317065A (ja) 昆布食品の製造方法
RU2002132241A (ru) Способ производства зернового хлеба "вкусвам"