PT96476A - Processo e dispositivo para processamento de massa de chocolate - Google Patents

Processo e dispositivo para processamento de massa de chocolate

Info

Publication number
PT96476A
PT96476A PT96476A PT9647691A PT96476A PT 96476 A PT96476 A PT 96476A PT 96476 A PT96476 A PT 96476A PT 9647691 A PT9647691 A PT 9647691A PT 96476 A PT96476 A PT 96476A
Authority
PT
Portugal
Prior art keywords
particle size
pasta
order
chocolate
small
Prior art date
Application number
PT96476A
Other languages
English (en)
Other versions
PT96476B (pt
Inventor
Jan Cornelis Tadema
Original Assignee
Wiener & Co Apparatenbouw Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19856424&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT96476(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wiener & Co Apparatenbouw Bv filed Critical Wiener & Co Apparatenbouw Bv
Publication of PT96476A publication Critical patent/PT96476A/pt
Publication of PT96476B publication Critical patent/PT96476B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Crushing And Grinding (AREA)
  • Fish Paste Products (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PT96476A 1990-01-16 1991-01-14 Processo e dispositivo para processamento de massa de chocolate PT96476B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9000105A NL9000105A (nl) 1990-01-16 1990-01-16 Werkwijze en inrichting voor het verwerken van chocolademassa.

Publications (2)

Publication Number Publication Date
PT96476A true PT96476A (pt) 1991-10-15
PT96476B PT96476B (pt) 1998-07-31

Family

ID=19856424

Family Applications (1)

Application Number Title Priority Date Filing Date
PT96476A PT96476B (pt) 1990-01-16 1991-01-14 Processo e dispositivo para processamento de massa de chocolate

Country Status (8)

Country Link
US (2) US5156878A (pt)
EP (1) EP0442544B1 (pt)
AT (1) ATE93364T1 (pt)
DE (1) DE69100284T2 (pt)
DK (1) DK0442544T3 (pt)
ES (1) ES2043422T3 (pt)
NL (1) NL9000105A (pt)
PT (1) PT96476B (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
US6221422B1 (en) 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
JP3578880B2 (ja) * 1995-12-22 2004-10-20 株式会社リコー 粉砕装置
IT1283274B1 (it) * 1996-03-18 1998-04-16 Vitali Spa Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US5919502A (en) * 1998-06-22 1999-07-06 Nestec S.A. Compound liquor
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
US20040161511A1 (en) * 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
PT2106845E (pt) * 2008-04-04 2011-12-23 Royal Duyvis Wiener Bv Dispositivo para produzir chocolate
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
EP2620057A1 (en) * 2012-01-27 2013-07-31 Royal Duyvis Wiener B.V. Device and process for conching edible mass
NL2012088C2 (nl) 2014-01-15 2015-01-27 Caotech Beheer B V Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1266618B (de) * 1965-05-12 1968-04-18 Rheinische Kalksteinwerke Verfahren zur Regelung fuer das Feinmahlen von Mahlgut unterschiedlicher Mahlbarkeit bei konstanter Aufgabenmenge
GB1251044A (pt) * 1968-01-26 1971-10-27
GB1251043A (pt) * 1968-01-26 1971-10-27
GB1261909A (en) * 1968-07-24 1972-01-26 Cadbury Bros Ltd A method of, and means for manufacturing chocolate
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
NL7712453A (en) * 1971-07-27 1978-06-20 Union Process International Liquor grinding process for mfr. of chocolate etc. - effectively replaces refining and couching but requires less time
CH635731A5 (en) * 1976-12-17 1983-04-29 Union Process International Process for the preparation of cocoa products
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
NL168692C (nl) * 1978-11-24 1982-05-17 Wiener & Co Bv Inrichting voor het bereiden van chocolade.
DE3202929A1 (de) * 1982-01-29 1984-01-12 Hermann Bauermeister Maschinenfabrik Gmbh, 2000 Hamburg Verfahren und vorrichtung zum herstellen von schokoladenmasse, kuvertuere, fettglasuren und dergleichen
NL8401037A (nl) * 1984-04-02 1985-11-01 Wiener Holding Mij Amsterdam B Inrichting voor het bereiden van chocolade.
FR2634402B1 (fr) * 1988-07-22 1992-04-03 Cle Procede de broyage et compactage d'une matiere minerale quelconque et installation pour la mise en oeuvre de ce procede
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.

Also Published As

Publication number Publication date
PT96476B (pt) 1998-07-31
EP0442544B1 (en) 1993-08-25
DE69100284T2 (de) 1993-12-23
US5156878A (en) 1992-10-20
ES2043422T3 (es) 1993-12-16
DK0442544T3 (da) 1993-10-11
DE69100284D1 (de) 1993-09-30
NL9000105A (nl) 1991-08-16
US5297743A (en) 1994-03-29
EP0442544A2 (en) 1991-08-21
ATE93364T1 (de) 1993-09-15
EP0442544A3 (en) 1991-08-28

Similar Documents

Publication Publication Date Title
PT96476A (pt) Processo e dispositivo para processamento de massa de chocolate
BR8903094A (pt) Processo para tratar graos de trigo,processo para remover pelicula de farelo de graos de trigo,processo para elaborar farinha,aparelho para fazer farinha de graos de trigo,aparelho para processar previamente graos de trigo,composicao de fibra dietetica e composicao de materia
ATE87239T1 (de) Verfahren zur herstellung von getreidemahlprodukten und getreidemuehlenanlage.
EP0382466A3 (en) Methods and apparatus for optically determining the acceptability of products
NO960570L (no) Sjokoladeblanding, samt fremgangsmåte for fremstilling
IT1169670B (it) Metodo ed apparato per la produzione di articoli dolciari formati in stampo
ES2051672T1 (es) Composiciones de fibra dietetica soluble y metodo de preparacion.
SE8008878L (sv) Forfarande och anleggning for kontinuerlig framstellning av chokladmassor
AU645907B2 (en) Food modifier and process for making same
ATE141749T1 (de) Verfahren zur herstellung eines knöllchenförmigen produktes
HU9602384D0 (en) Method and equipment of milling product to milling and jigging
CS335390A3 (en) Nonionic contrast means and process for preparing thereof
AU7399191A (en) Fat blends for chocolate compositions
ATE52894T1 (de) Schwarztrueffelaroma.
DE3465014D1 (en) Podophyllotoxin preparations for use in the treatment of genital warts
IT8819317A0 (it) Calcolatore automatico di misura per il comando di macchine e per la regolazione statistica di processo per rettificatrici in particolareper la rettifica di pezzi in sequenza continua di lavorazione.
DE69107444D1 (de) Verfahren zur Herstellung von Nougatcreme.
DE69202142T2 (de) Verfahren und Vorrichtung zur Herstellung von Zwischenprodukten zur Herstellung von Tierfutter.
EP0256695A3 (en) Product for use as an osteoinductive agent, and method of preparing same
HU906436D0 (en) Process for the production of 3-substituted 2-oxyndole-derivatives
SE8305372L (sv) Forfarande och anordning for allsidig paforing av granulat pa ytan av en kropp
Kester et al. Analysis of association of categorical variables by numerical scores and graphical representation
DE3160431D1 (en) Process for preparing soya proteins of agreeable taste for human use and product thus obtained
ATE156037T1 (de) Verfahren und vorrichtung zur fein- und feinst- und mikrofeinzerkleinerung von sprödem mahlgut
GB1048726A (en) Method of processing cocoa mixes

Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19910612

FG3A Patent granted, date of granting

Effective date: 19980409

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19991031