RO123241B1 - Tijă de afumare pentru aşezarea crenvurştilor - Google Patents

Tijă de afumare pentru aşezarea crenvurştilor Download PDF

Info

Publication number
RO123241B1
RO123241B1 ROA200700015A RO200700015A RO123241B1 RO 123241 B1 RO123241 B1 RO 123241B1 RO A200700015 A ROA200700015 A RO A200700015A RO 200700015 A RO200700015 A RO 200700015A RO 123241 B1 RO123241 B1 RO 123241B1
Authority
RO
Romania
Prior art keywords
smoking
rod
holes
positioning
during
Prior art date
Application number
ROA200700015A
Other languages
English (en)
Romanian (ro)
Inventor
Radek Stanek
Original Assignee
Trumf International S.R.O.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trumf International S.R.O. filed Critical Trumf International S.R.O.
Publication of RO123241B1 publication Critical patent/RO123241B1/ro

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00Apparatus for hanging-up meat or sausages
    • A22C15/007Racks for storing or smoking suspended meat or sausages
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/10Marking meat or sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
ROA200700015A 2006-07-07 2007-01-11 Tijă de afumare pentru aşezarea crenvurştilor RO123241B1 (ro)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ200617908U CZ16911U1 (cs) 2006-07-07 2006-07-07 Udírenská hulka pro ulození párku

Publications (1)

Publication Number Publication Date
RO123241B1 true RO123241B1 (ro) 2011-04-29

Family

ID=37435240

Family Applications (1)

Application Number Title Priority Date Filing Date
ROA200700015A RO123241B1 (ro) 2006-07-07 2007-01-11 Tijă de afumare pentru aşezarea crenvurştilor

Country Status (9)

Country Link
AT (1) AT10090U1 (pl)
CZ (1) CZ16911U1 (pl)
DE (1) DE202007009603U1 (pl)
HU (1) HU3376U (pl)
PL (1) PL382851A1 (pl)
RO (1) RO123241B1 (pl)
RU (1) RU68242U1 (pl)
SK (1) SK4969U (pl)
UA (1) UA29981U (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285048A (zh) * 2015-09-17 2016-02-03 烟台市喜旺食品有限公司 一种火腿挂杆

Also Published As

Publication number Publication date
HU0700113V0 (en) 2007-08-28
UA29981U (uk) 2008-02-11
AT10090U1 (de) 2008-09-15
SK4969U (sk) 2008-02-05
PL382851A1 (pl) 2008-01-21
CZ16911U1 (cs) 2006-10-02
HU3376U (en) 2008-03-28
DE202007009603U1 (de) 2007-10-04
RU68242U1 (ru) 2007-11-27

Similar Documents

Publication Publication Date Title
WO2005079409A3 (en) Automated apparatus and system for cooking, drying, peeling and processing shellfish products
RO123241B1 (ro) Tijă de afumare pentru aşezarea crenvurştilor
CN102697080A (zh) 一种熟食风鹅的生产加工方法
CN102835684A (zh) 卤鸡蛋、卤大肠、卤猪肚的制作方法
CN101579131A (zh) 熏制鳀鱼鱼片的加工方法
CN102113657A (zh) 香辣黄瓜的制作方法
CN111011760A (zh) 一种灌汤黄鱼的制作方法
JP3584008B2 (ja) 串具および串付食材の製造方法
JP2007054068A (ja) 切れ目の入ったカニの歩脚、鋏肢および鋏
KR101236667B1 (ko) 오징어 가공 방법
CN105533506B (zh) 带壳虾的加工方法
US20090269476A1 (en) Preparation of eviscerated raw whole lobster
CN1568809A (zh) 一种成品鸡的制作方法
CN103315337A (zh) 一种烤制类鱿鱼休闲食品的加工方法
CN110731460A (zh) 一种香辣鸭肠包鸭掌的制备方法
EP1685765A4 (en) FIBER-LIKE FOODMETERED MEAT WITH GOOD FORMABILITY AND FIBROUS TEXTURE, DRY PRODUCT FROM IT AND ITS MANUFACTURE
CN108902751A (zh) 一种腊肉的制作方法
JP4928587B2 (ja) 冷凍二枚貝類食品
RU2005118719A (ru) Способ приготовления вяленой рыбы
RU2000116485A (ru) Способ производства сухих мясных продуктов
CN1250620A (zh) 一种香兔的制作方法
JP7228876B2 (ja) 蟹のむき身食品の製造方法
JP6788567B2 (ja) 肉質が柔らかくイカ本来の色素を発色する干しスルメイカの製造加工方法
AR046257A1 (es) Procedimiento para obtener pasta de pescado a partir de pescado congelado o fresco, la disposicion utilizada y la pasta de pescado obtenida
CN106690092B (zh) 一种鸡脚的卤制方法