RO134181A3 - Salam cu alge, compoziţie şi proces de obţinere - Google Patents

Salam cu alge, compoziţie şi proces de obţinere

Info

Publication number
RO134181A3
RO134181A3 ROA201800966A RO201800966A RO134181A3 RO 134181 A3 RO134181 A3 RO 134181A3 RO A201800966 A ROA201800966 A RO A201800966A RO 201800966 A RO201800966 A RO 201800966A RO 134181 A3 RO134181 A3 RO 134181A3
Authority
RO
Romania
Prior art keywords
salami
algae
composition
preparation process
product
Prior art date
Application number
ROA201800966A
Other languages
English (en)
Other versions
RO134181A2 (ro
Inventor
Carmen Rodica Pop
Ancuţa Mihaela Rotar
Liana Claudia Salanţă
Claudiu-Dan Sălăgean
Andrei Borşa
Lăcrămioara-Alina Nistor
Original Assignee
Everest Prodserv S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Everest Prodserv S.R.L. filed Critical Everest Prodserv S.R.L.
Priority to ROA201800966A priority Critical patent/RO134181A3/ro
Publication of RO134181A2 publication Critical patent/RO134181A2/ro
Publication of RO134181A3 publication Critical patent/RO134181A3/ro

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Invenţia se referă la un produs de carne de tip salam având un conţinut proteic ridicat. Produsul, conform invenţiei, este constituit din amestec de carne de porc şi vită de calitate superioară, slănină, 15% pudră de alge marine, 0,25% amestec de condimente pentru salam, colorant natural şi vin roşu, produsul având un conţinut de 10,79% proteină şi o valoare energetică de 196...273,5 kcal/100 g.
ROA201800966A 2018-11-27 2018-11-27 Salam cu alge, compoziţie şi proces de obţinere RO134181A3 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ROA201800966A RO134181A3 (ro) 2018-11-27 2018-11-27 Salam cu alge, compoziţie şi proces de obţinere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ROA201800966A RO134181A3 (ro) 2018-11-27 2018-11-27 Salam cu alge, compoziţie şi proces de obţinere

Publications (2)

Publication Number Publication Date
RO134181A2 RO134181A2 (ro) 2020-06-30
RO134181A3 true RO134181A3 (ro) 2020-12-30

Family

ID=71112409

Family Applications (1)

Application Number Title Priority Date Filing Date
ROA201800966A RO134181A3 (ro) 2018-11-27 2018-11-27 Salam cu alge, compoziţie şi proces de obţinere

Country Status (1)

Country Link
RO (1) RO134181A3 (ro)

Also Published As

Publication number Publication date
RO134181A2 (ro) 2020-06-30

Similar Documents

Publication Publication Date Title
WO2020097363A3 (en) Compositions and methods for incorporating heme from algae in edible products
DK1162893T3 (da) Fremgangsmåde til rödfarvning af ködprodukter
MX2012001923A (es) Composicion con alto contenido proteico para la industria alimenticia.
MX2023002481A (es) Pigmento para composiciones de sustitutos de carne.
RO134181A3 (ro) Salam cu alge, compoziţie şi proces de obţinere
Vaz-Velho et al. Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a portuguese salami-like product alheira
PH12020550554A1 (en) Meat-modifying composition
UA82722U (ru) Мясные рубленые полуфабрикаты "котлеты "кроличьи диетические"
RO134182A3 (ro) Preparat din carne de porc din rasa mangaliţa de tip salam crud uscat cu adaos de aronia şi fenicul
MX2022002848A (es) Producto de hueso de res / cerdo natural con estabilidad mejorada.
Gwak et al. Effects of Various Non-meat Ingredients on the Physicochemical Properties of Naturally Cured Pork Sausage
RO134180A3 (ro) Preparat de carne cu proprietăţi senzoriale şi microbiologice îmbunătăţite
Kostecki et al. Chosen quality parameters of pork sausage produced without curing mixture
PH22018000375Y1 (en) Process of producing native chicken (gallus gallus linn.) longganisa using vegetable oil as fat substitute
GR1008875B (el) Μεθοδος παραγωγης και συνθεση μιγματος βοηθητικων υλων για χρηση στην παραγωγη κρεατοσκευασματων και παραδοσιακων χωριατικων λουκανικων με μειωμενη περιεκτικοτητα σε νατριο
PH12020550553A1 (en) Composition for modifying meat
PH22018001200Y1 (en) Bottled marinated green mussel
MX2022002849A (es) Producto de oreja de res natural deshidratada con estabilidad mejorada.
UA116298U (uk) Реструктурована шинка
MD947Y (ro) Procedeu de obţinere a pâinii de carne
Petridis et al. Physicochemical and textural properties of sausage type ‘Horiatiko’from Greek buffalo meat
UA89979C2 (ru) Способ изготовления колбасных изделий
MX2015010189A (es) Metodo para la conservacion de productos carnicos.
UA139231U (uk) М'ясо-рослинні консерви
TH12471A3 (th) หมูส้มสมุนไพรข้าวไรซ์เบอร์รี่