Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INSTITUTUL DE CERCETARI PIELARIE SI îNCALTAMINTEfiledCriticalINSTITUTUL DE CERCETARI PIELARIE SI îNCALTAMINTE
Priority to RO105494ApriorityCriticalpatent/RO86832B1/ro
Publication of RO86832A2publicationCriticalpatent/RO86832A2/fr
Publication of RO86832B1publicationCriticalpatent/RO86832B1/ro
Additivo solido atto a conferire ai prodotti alimentari l'aroma del tartufo bianco di alba; procedimento per la sua preparazione e composizioni alimentari che lo contengono.