RO87403B1 - Ciocolata alba si procedeu de realizare a ei - Google Patents
Ciocolata alba si procedeu de realizare a eiInfo
- Publication number
- RO87403B1 RO87403B1 RO110114A RO11011483A RO87403B1 RO 87403 B1 RO87403 B1 RO 87403B1 RO 110114 A RO110114 A RO 110114A RO 11011483 A RO11011483 A RO 11011483A RO 87403 B1 RO87403 B1 RO 87403B1
- Authority
- RO
- Romania
- Prior art keywords
- cocoa butter
- sugar
- chocolate
- followed
- white chocolate
- Prior art date
Links
- 235000019222 white chocolate Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 229940110456 cocoa butter Drugs 0.000 abstract 4
- 235000019868 cocoa butter Nutrition 0.000 abstract 4
- 235000000346 sugar Nutrition 0.000 abstract 3
- 244000144725 Amygdalus communis Species 0.000 abstract 2
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 235000020224 almond Nutrition 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 229940073505 ethyl vanillin Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005496 tempering Methods 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO110114A RO87403B1 (ro) | 1983-02-23 | 1983-02-23 | Ciocolata alba si procedeu de realizare a ei |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO110114A RO87403B1 (ro) | 1983-02-23 | 1983-02-23 | Ciocolata alba si procedeu de realizare a ei |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO87403A2 RO87403A2 (fr) | 1985-08-31 |
| RO87403B1 true RO87403B1 (ro) | 1985-08-31 |
Family
ID=20112718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO110114A RO87403B1 (ro) | 1983-02-23 | 1983-02-23 | Ciocolata alba si procedeu de realizare a ei |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO87403B1 (fr) |
-
1983
- 1983-02-23 RO RO110114A patent/RO87403B1/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO87403A2 (fr) | 1985-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5682057A (en) | Preparation of fruity chocolate | |
| US4011349A (en) | Dietetic chocolate composition | |
| JPS6439945A (en) | Agent for preventing blooming of fat | |
| DK0583263T3 (da) | Mælkechokolade og fremgangsmåde til fremstilling af samme | |
| HUP9900599A2 (hu) | Csökkentett zsiradéktartalmú csokoládé | |
| GB2468692A (en) | Process and recipe for the manufacture of fruit chocolate | |
| GB939769A (en) | A process of preparing a cocoa butter-containing fat mixture or a chocolate product respectively | |
| GB1142040A (en) | Chocolate product and process | |
| GB1472510A (en) | Chocolate solid and process of manufacture | |
| ES446004A1 (es) | Procedimiento para la fabricacion continua de masas de cho- colate con leche e instalacion para su realizacion. | |
| US2136651A (en) | Chocolate milk powder | |
| US2651574A (en) | Process for making candies, confections, icings, and the like and the resulting product | |
| JPH04281744A (ja) | 高水分含有成分を含有するチョコレート類の製造方法 | |
| DE3333676C1 (de) | Kakaohaltige Getraenkepulver | |
| JP2019076012A (ja) | 風味が改善された油脂性菓子 | |
| JP2002191291A (ja) | 大豆蛋白含有チョコレート類 | |
| RO95097B1 (ro) | Ciocolata bistratificata alb-negru si procedeu de obtinere a acesteia | |
| SU65817A1 (ru) | Способ приготовлени шоколада | |
| SU1200879A1 (ru) | Способ получени сахаристых кондитерских изделий | |
| TR2021001996A2 (tr) | Hi̇bi̇skuslu çi̇kolata | |
| US2969286A (en) | Method of preparing chocolate flavoring for ice cream | |
| DE3117940A1 (de) | Shake-mix-milchprodukt und verfahren zu seiner herstellung | |
| EP0276353A1 (fr) | Aliment et denrée d'agrément fabriqués à partir du mélange de leurs constituants | |
| JP5496775B2 (ja) | チョコレート及びその製造法 | |
| JPH09205991A (ja) | ココア飲料用粉末とココア飲料とココア飲料の製造方法 |