DK0583263T3 - Mælkechokolade og fremgangsmåde til fremstilling af samme - Google Patents

Mælkechokolade og fremgangsmåde til fremstilling af samme

Info

Publication number: DK0583263T3
Authority: DK; Denmark
Prior art keywords: milk; cocoa; pct; milk chocolate; component comprises
Prior art date: 1991-04-30

Application number

DK92908185.9T

Other languages

English (en)

Inventor

Albert Zumbe

Anne-Marie Bade

Original Assignee

Jacobs Suchard Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-04-30

Filing date

1992-04-10

Publication date

1996-01-29

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26298801&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0583263(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1991-04-30 Priority claimed from GB919109251A external-priority patent/GB9109251D0/en

1991-09-25 Priority claimed from GB919120449A external-priority patent/GB9120449D0/en

1992-04-10 Application filed by Jacobs Suchard Ag filed Critical Jacobs Suchard Ag

1996-01-29 Application granted granted Critical

1996-01-29 Publication of DK0583263T3 publication Critical patent/DK0583263T3/da

Links

235000019220 whole milk chocolate Nutrition 0.000 title abstract 5
244000299461 Theobroma cacao Species 0.000 abstract 4
235000009470 Theobroma cacao Nutrition 0.000 abstract 4
235000003599 food sweetener Nutrition 0.000 abstract 3
235000013336 milk Nutrition 0.000 abstract 3
239000008267 milk Substances 0.000 abstract 3
210000004080 milk Anatomy 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 3
239000003765 sweetening agent Substances 0.000 abstract 3
229940110456 cocoa butter Drugs 0.000 abstract 2
235000019868 cocoa butter Nutrition 0.000 abstract 2
239000000843 powder Substances 0.000 abstract 2
235000020121 low-fat milk Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
150000005846 sugar alcohols Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
Dairy Products (AREA)
Formation And Processing Of Food Products (AREA)
Investigating Or Analysing Materials By Optical Means (AREA)

DK92908185.9T 1991-04-30 1992-04-10 Mælkechokolade og fremgangsmåde til fremstilling af samme DK0583263T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB919109251A GB9109251D0 (en)	1991-04-30	1991-04-30	Milk chocolate and method of making the same
GB919120449A GB9120449D0 (en)	1991-09-25	1991-09-25	Milk chocolate and method of making the same

Publications (1)

Publication Number	Publication Date
DK0583263T3 true DK0583263T3 (da)	1996-01-29

Family

ID=26298801

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK92908185.9T DK0583263T3 (da)	1991-04-30	1992-04-10	Mælkechokolade og fremgangsmåde til fremstilling af samme

Country Status (13)

Country	Link
US (1)	US5501865A (da)
EP (1)	EP0583263B1 (da)
JP (1)	JPH06506586A (da)
AT (1)	ATE131354T1 (da)
AU (1)	AU659145B2 (da)
CA (1)	CA2104011A1 (da)
DE (1)	DE69206794T2 (da)
DK (1)	DK0583263T3 (da)
ES (1)	ES2082463T3 (da)
FI (1)	FI934820A0 (da)
GR (1)	GR3018412T3 (da)
NO (1)	NO933927D0 (da)
WO (1)	WO1992019112A1 (da)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI100005B (fi) *	1993-04-23	1997-08-15	Xyrofin Oy	Menetelmä välituotteen valmistamiseksi
WO1995000037A1 (en) *	1993-06-21	1995-01-05	Anne Marie De Smet	Method for preparing a mainly sugar-free chocolate
US5490996A (en) *	1994-01-11	1996-02-13	Kraft Jacobs Suchard Ag	Process for producing an improved sucrose-free milk chocolate
DE4411584C1 (de) *	1994-03-30	1995-10-26	Worlee Sweet E H Worlee & Co G	Zuckerfreier Fondant
GB9424855D0 (en) *	1994-12-09	1995-02-08	Cadbury Schweppes Plc	Process for manufacture of reduced fat chocolate
GB9426078D0 (en) *	1994-12-23	1995-02-22	Cadbury Schweppes Plc	Process for manufacture of reduced fat chocolate
US5962063A (en) *	1995-11-09	1999-10-05	Xyrofin Oy	Process for preparation of a crumb
EP0797922B1 (en) *	1996-03-26	2002-05-08	Societe Des Produits Nestle S.A.	Continuous extrusion of chocolate
EP0821885B2 (en) *	1996-07-31	2006-06-07	"Raffinerie Tirlemontoise", société anonyme:	Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
US6007318A (en)	1996-12-20	1999-12-28	Z Corporation	Method and apparatus for prototyping a three-dimensional object
US5776536A (en) *	1996-12-23	1998-07-07	Igen, Inc.	Reduced fat chocolate and method of manufacture
EP0933029A1 (en) *	1998-02-03	1999-08-04	Xyrofin Oy	Skimmed milk powder substitute
US6117478A (en) *	1998-03-12	2000-09-12	Nestec S.A.	Method of making a reduced fat agglomerated chocolate
ATE330486T1 (de) *	1998-03-12	2006-07-15	Mars Inc	Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US5932277A (en) *	1998-03-12	1999-08-03	Nestec S.A.	Process for making a reduced fat chocolate
EP1091653A4 (en) *	1998-06-16	2002-05-29	Victor R Davila	METHOD FOR THE PRODUCTION OF HEAT-RESISTANT CHOCOLATE AND CHOCOLATE-LIKE COMPOSITIONS WITH VISIBLE REDUCED VISCOSITY AND PRODUCTS PRODUCED BY IT
BR0007411A (pt) *	1999-01-07	2001-10-16	Danisco Cultor America Inc	Composição dietética de chocolate e processo para a produção da mesma
MXPA03008179A (es)	2001-03-12	2003-12-12	Bristol Myers Squibb Co	Composiciones de confiteria que contienen fibra.
ATE387098T1 (de) *	2002-05-29	2008-03-15	Sugar Company S P A In Forma A	Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren
GB0225087D0 (en) *	2002-10-29	2002-12-04	Cadbury Schweppes Plc	Method of preparing moulded confectionery
EP1629730A1 (en) *	2004-08-12	2006-03-01	First-to-Market N.V.	Functional sugar replacement
WO2007112528A1 (en) *	2006-04-03	2007-10-11	Gelita Ag.	Food compositions, process for preparing food compositions and products
MY139020A (en) *	2006-07-13	2009-08-28	Lembaga Koko Malaysia	Prebiotic chocolate and method for producing the same
CN101945585A (zh)	2007-12-20	2011-01-12	不二制油株式会社	油性食品及其制备方法
GB2463013A (en) *	2008-08-27	2010-03-03	Barry Callebaut Ag	Extruded inclusion product
EP2353707B1 (de) *	2010-01-28	2013-08-28	Bühler AG	Vorrichtung und Verfahren zum Mischen und Kneten von Massen, insbesondere Schokoladenmassen
CN101971905B (zh) *	2010-10-28	2012-12-05	华南理工大学	一种巧克力的工业化生产方法
CN113993387B (zh) *	2019-04-22	2024-08-20	好时公司	低糖巧克力及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4011349A (en) *	1975-09-24	1977-03-08	Alfred Riesen	Dietetic chocolate composition
NL8004633A (nl) *	1980-08-15	1982-03-16	Pieter Cornelis Schotsman	Werkwijze voor de bereiding van gevormde chocolade en aldus verkregen gevormde chocolade.
FR2550922A1 (fr) *	1983-08-26	1985-03-01	Creusot Loire	Procede et installation de preparation d'une pate de chocolat
DD223626B1 (de) *	1984-05-10	1987-07-29	Heidenau Maschf Veb	Verfahren zur kontinuierlichen herstellung von schokoladenmassen
US4810516A (en) *	1987-02-27	1989-03-07	The Procter & Gamble Company	Reduced calorie and reduced fat chocolate confectionery compositions
DE3739999A1 (de) *	1987-11-25	1989-07-06	Suedzucker Ag	Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) *	1988-06-10	1991-05-21	Suomen Xyrofin Oy	Non-cariogenic sweetener
CH677429A5 (en) *	1988-11-11	1991-05-31	Chocolat Stella S A	Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
US5098730A (en) *	1988-11-14	1992-03-24	Cultor Ltd.	Dietetic sweetening composition
FI85795C (fi) *	1990-10-18	1992-06-10	Huhtamaeki Oy	Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
FR2676164A1 (fr) *	1991-05-06	1992-11-13	Roquette Freres	Chocolat hypocalorique.
US5264228A (en) *	1992-06-01	1993-11-23	Nestec S.A.	Preparation of compositions for making cocoa beverages
US5266348A (en) *	1992-07-02	1993-11-30	Jacobs Suchard Ag	Product and process for producing milk chocolate

1992
- 1992-04-10 WO PCT/GB1992/000657 patent/WO1992019112A1/en not_active Ceased
- 1992-04-10 FI FI934820A patent/FI934820A0/fi not_active Application Discontinuation
- 1992-04-10 DK DK92908185.9T patent/DK0583263T3/da active
- 1992-04-10 AU AU15387/92A patent/AU659145B2/en not_active Ceased
- 1992-04-10 CA CA002104011A patent/CA2104011A1/en not_active Abandoned
- 1992-04-10 US US08/140,055 patent/US5501865A/en not_active Expired - Fee Related
- 1992-04-10 EP EP92908185A patent/EP0583263B1/en not_active Revoked
- 1992-04-10 DE DE69206794T patent/DE69206794T2/de not_active Revoked
- 1992-04-10 ES ES92908185T patent/ES2082463T3/es not_active Expired - Lifetime
- 1992-04-10 AT AT92908185T patent/ATE131354T1/de not_active IP Right Cessation
- 1992-04-10 JP JP4507717A patent/JPH06506586A/ja active Pending
1993
- 1993-10-29 NO NO933927A patent/NO933927D0/no unknown
1995
- 1995-12-14 GR GR950403481T patent/GR3018412T3/el unknown

Also Published As

Publication number	Publication date
EP0583263A1 (en)	1994-02-23
WO1992019112A1 (en)	1992-11-12
US5501865A (en)	1996-03-26
FI934820L (fi)	1993-10-29
ATE131354T1 (de)	1995-12-15
AU1538792A (en)	1992-12-21
JPH06506586A (ja)	1994-07-28
EP0583263B1 (en)	1995-12-13
FI934820A7 (fi)	1993-10-29
NO933927D0 (no)	1993-10-29
FI934820A0 (fi)	1993-10-29
AU659145B2 (en)	1995-05-11
GR3018412T3 (en)	1996-03-31
CA2104011A1 (en)	1992-10-31
DE69206794D1 (de)	1996-01-25
ES2082463T3 (es)	1996-03-16
DE69206794T2 (de)	1996-05-02

Publication	Publication Date	Title
FI934820A0 (fi)	1993-10-29	Mjoelkchoklad och foerfarande foer dess framstaellning
DK0973408T3 (da)	2002-03-11	Spiseis med bløde tilsætninger
US4011349A (en)	1977-03-08	Dietetic chocolate composition
DK0821885T3 (da)	2003-03-10	Fructan- og/eller polydextroseholdige mælkeproduktpulvere, fremgangsmåde til deres fremstilling og deres anvendelse
NO961570D0 (no)	1996-04-19	Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnhold
DK0607187T3 (da)	1997-05-05	Sammensætninger med kremet struktur indeholdende fructan, fremgangsmåde til fremstilling heraf samt deres anvendelse
EP0390408A3 (en)	1992-11-04	Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
JPH06292510A (ja)	1994-10-21	改良されたチョコレート組成物
CA1153612A (en)	1983-09-13	Milk ice cream
IE811115L (en)	1981-11-22	Ice cream.
DE69717180D1 (de)	2003-01-02	Fruchtganache
IL108018A0 (en)	1994-04-12	Process and installation for regulating the fat content of milk and cream
EP0477935A1 (en)	1992-04-01	Use of diglycerides in chocolate mixtures
US4107347A (en)	1978-08-15	Method of manufacturing a milk chocolate
RU97114990A (ru)	1999-07-10	Пищевой продукт в виде взбитой массы, способ его производства и составной продукт
UA41469C2 (uk)	2001-09-17	Суміш для напою,спосіб її готування та спосіб готування напою (варіанти)
BE1000574A6 (fr)	1989-02-07	Preparation a base de cacao.
JPS56127052A (en)	1981-10-05	Cacao butter substitute and chocolate composition comprising it
DK1253829T3 (da)	2004-02-23	Slik med stort mælkeproteinindhold, stort indhold af mælketørstof og med lille denatureringsgrad af mælkeproteinet, og fremgangsmåde til dets fremstilling
DK0765606T3 (da)	2001-09-03	Fremgangsmåde til forsinkelse af fedthindedannelse i fedtstofbaserede konfekturemasser
CA2311140A1 (en)	2000-12-03	Incorporation of supersaturated lactose in process cheese
DK200001909A (da)	2001-06-24	Frosset, beluftet konfektureprodukt
JPS6250090B2 (da)	1987-10-22
Kayligian	1997	Milkfat fractions in chocolate
GB2280350A (en)	1995-02-01	A method of producing soft candies