RO96294B1 - Compozitie pentru conservarea bauturilor nealcoolice - Google Patents

Compozitie pentru conservarea bauturilor nealcoolice

Info

Publication number: RO96294B1
Authority: RO; Romania
Prior art keywords: composition; microorganisms; effective; extract; alcoholic beverages
Prior art date: 1986-04-17

Application number

RO123022A

Other languages

English (en)

Romanian (ro)

Other versions

RO96294A2 (fr

Inventor

Virginia Faur

Emilian Dobrea

Vasile Iacobici

Original Assignee

Virginia Faur

Emilian Dobrea

Vasile Iacobici

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-04-17

Filing date

1986-04-17

Publication date

1989-02-01

1986-04-17 Application filed by Virginia Faur, Emilian Dobrea, Vasile Iacobici filed Critical Virginia Faur

1986-04-17 Priority to RO123022A priority Critical patent/RO96294B1/ro

1989-01-30 Publication of RO96294A2 publication Critical patent/RO96294A2/fr

1989-02-01 Publication of RO96294B1 publication Critical patent/RO96294B1/ro

Links

239000000203 mixture Substances 0.000 title abstract 3
235000019520 non-alcoholic beverage Nutrition 0.000 title abstract 3
241001529734 Ocimum Species 0.000 abstract 2
235000010676 Ocimum basilicum Nutrition 0.000 abstract 2
244000005700 microbiome Species 0.000 abstract 2
BSYNRYMUTXBXSQ-FOQJRBATSA-N 59096-14-9 Chemical compound CC(=O)OC1=CC=CC=C1[14C](O)=O BSYNRYMUTXBXSQ-FOQJRBATSA-N 0.000 abstract 1
240000000662 Anethum graveolens Species 0.000 abstract 1
206010011091 Coronary artery thrombosis Diseases 0.000 abstract 1
241000241413 Propolis Species 0.000 abstract 1
235000013361 beverage Nutrition 0.000 abstract 1
230000000903 blocking effect Effects 0.000 abstract 1
208000002528 coronary thrombosis Diseases 0.000 abstract 1
235000013365 dairy product Nutrition 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
230000002255 enzymatic effect Effects 0.000 abstract 1
235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
230000002401 inhibitory effect Effects 0.000 abstract 1
238000004321 preservation Methods 0.000 abstract 1
229940069949 propolis Drugs 0.000 abstract 1
235000020357 syrup Nutrition 0.000 abstract 1
239000006188 syrup Substances 0.000 abstract 1
230000001225 therapeutic effect Effects 0.000 abstract 1

Landscapes

Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Medicinal Preparation (AREA)

RO123022A 1986-04-17 1986-04-17 Compozitie pentru conservarea bauturilor nealcoolice RO96294B1 (ro)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
RO123022A RO96294B1 (ro)	1986-04-17	1986-04-17	Compozitie pentru conservarea bauturilor nealcoolice

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
RO123022A RO96294B1 (ro)	1986-04-17	1986-04-17	Compozitie pentru conservarea bauturilor nealcoolice

Publications (2)

Publication Number	Publication Date
RO96294A2 RO96294A2 (fr)	1989-01-30
RO96294B1 true RO96294B1 (ro)	1989-02-01

Family

ID=20119287

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
RO123022A RO96294B1 (ro)	1986-04-17	1986-04-17	Compozitie pentru conservarea bauturilor nealcoolice

Country Status (1)

Country	Link
RO (1)	RO96294B1 (fr)

1986
- 1986-04-17 RO RO123022A patent/RO96294B1/ro unknown

Also Published As

Publication number	Publication date
RO96294A2 (fr)	1989-01-30

Similar Documents

Publication	Publication Date	Title
DE69303618D1 (de)	1996-08-14	Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup
DE60305331T8 (de)	2009-07-16	Gelförmige getränkezusammensetzung
MX7662E (es)	1990-06-19	Procedimiento para preparar jugos o concentrados de jugos de frutas y vegetales esteriles
MY124559A (en)	2006-06-30	Anti-stress agent and functional food having anti-stress effect
EP1112692A4 (fr)	2002-02-27	Boissons et aliments capables d'eliminer helicobacter pylori
BR0315171A (pt)	2005-08-23	Tratamento de pressão de alimento para reduzir deterioração
KR950000061A (ko)	1995-01-03	게르마늄 탄산수와 생약을 이용한 건강음료의 제조방법
RO96294B1 (ro)	1989-02-01	Compozitie pentru conservarea bauturilor nealcoolice
NO970913D0 (no)	1997-02-27	Anvendelse av erytritol i ikke-alkoholholdige drikker
RU92003788A (ru)	1997-03-20	Композиция ингредиентов для безалкогольного бальзама
ES2021603B3 (es)	1991-11-16	Bebidas aromáticas obtenidas por fermentación a partir de mosto de uva y procedimiento microbiológico para su preparación.
Özcan	2000	The use of yogurt as starter in rock samphire (Crithmum maritimum L.) fermentation
Shaw et al.	1986	Spoilage pattern of Atlantic cod fillets treated with glucose oxidase/gluconic acid
JPH03127972A (ja)	1991-05-31	活性タンパク質分解酵素を含む植物エキス発酵飲料の製法
KR900004275A (ko)	1990-04-12	인삼을 이용한 활성 유산균 음료수 제조방법
EP0174821A3 (fr)	1987-09-30	Méthodes de traitement de nourritures végétales pour animaux et compositions parfumées utilisées dans celles-ci
ES2043174T3 (es)	1993-12-16	Procedimiento para la preparacion de bebidas no alcoholicas que contienen acido lactico obtenido por fermemtacion.
KR960020755A (ko)	1996-07-18	선인장 열매 조성물
KR960030810A (ko)	1996-09-17	벌꿀을 이용한 영양 음료의 제조방법
DE69225975D1 (de)	1998-07-23	Verfahren zur behandlung von gemuese
RU94005748A (ru)	1995-10-20	Композиция ингредиентов для безалкогольного газированного тонизирующего напитка "панта-ультра"
CN109287838B (zh)	2022-04-01	一种刺梨天麻酵素化果脯罐头
JPS63209540A (ja)	1988-08-31	大根、かぶ等漬物
RU2077236C1 (ru)	1997-04-20	Безалкогольный напиток "флора кориандровая"
Ha et al.	1993	Availability of alkaline ionic water as a cooking water