RU2012129231A - METHOD FOR STERILIZING COMPOTE FROM CHERRY - Google Patents
METHOD FOR STERILIZING COMPOTE FROM CHERRY Download PDFInfo
- Publication number
- RU2012129231A RU2012129231A RU2012129231/13A RU2012129231A RU2012129231A RU 2012129231 A RU2012129231 A RU 2012129231A RU 2012129231/13 A RU2012129231/13 A RU 2012129231/13A RU 2012129231 A RU2012129231 A RU 2012129231A RU 2012129231 A RU2012129231 A RU 2012129231A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- minutes
- water
- temperatures
- cooling
- Prior art date
Links
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract 3
- 238000000034 method Methods 0.000 title claims abstract 3
- 230000001954 sterilising effect Effects 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000019693 cherries Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000004826 seaming Methods 0.000 claims abstract 2
Landscapes
- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации компота из вишни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 85°C в течение соответственно 4, 4 и 25 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°C в течение 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 8 мин.A method of sterilizing cherry compote, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 85 ° C for 4, 4 and 25 minutes, respectively, of some cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 4 and 4 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 8 minutes.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012129231/13A RU2505255C1 (en) | 2012-07-10 | 2012-07-10 | Cherry compote sterilisation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012129231/13A RU2505255C1 (en) | 2012-07-10 | 2012-07-10 | Cherry compote sterilisation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012129231A true RU2012129231A (en) | 2014-01-20 |
| RU2505255C1 RU2505255C1 (en) | 2014-01-27 |
Family
ID=49944873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012129231/13A RU2505255C1 (en) | 2012-07-10 | 2012-07-10 | Cherry compote sterilisation method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2505255C1 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2073467C1 (en) * | 1996-04-24 | 1997-02-20 | Ист Вест Инвеншнз энд Текнолоджи ПТВ Лтд. | Method for production, storage, preparing for realization of food products from plant raw material, such as fruits and berries, and method for stocking, storage, preparing for realization and transportation of fruits and berries and food products made from such material |
| CN1331404C (en) * | 2002-08-28 | 2007-08-15 | 广东省农业科学院果树研究所 | Tinned fruit production process |
| RU2335218C1 (en) * | 2007-03-14 | 2008-10-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method of stew fruits cooling in glass container |
| RU2357569C1 (en) * | 2007-11-21 | 2009-06-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Way of sterilising compote from cherries |
| RU2379997C1 (en) * | 2008-12-22 | 2010-01-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Sterilisation method of cherry compote |
-
2012
- 2012-07-10 RU RU2012129231/13A patent/RU2505255C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2505255C1 (en) | 2014-01-27 |
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