RU2012138076A

RU2012138076A - METHOD FOR PRODUCING TOMATOES

Info

Publication number: RU2012138076A
Application number: RU2012138076/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Амият Фейзудиновна Демирова; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-09-05
Filing date: 2012-09-05
Publication date: 2014-03-10

Abstract

Способ производства томатов домашних, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С, в течение соответственно 8, 8 и 10 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 8 и 8 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 6 мин, при этом в процессе тепловой обработки банки вращаются с донышка на крышку с частотой 0,166 с.Method for the production of homemade tomatoes, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans, and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 8, 8 and 10 minutes, respectively, of one can and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 8 and 8 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 6 minutes, while during the heat treatment, the cans rotate from the bottom to the lid from an hour Auteuil 0.166 sec.

Claims

Method for the production of domestic tomatoes, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans, and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 8, 8 and 10 minutes, respectively, of one can and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 8 and 8 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 6 minutes, while during the heat treatment, the cans rotate from the bottom to the lid from an hour Ota 0.166 s ^-1.