RU2012138085A - METHOD FOR PERIOD STERILIZATION IN PEACH JUICE WITH FAT - Google Patents
METHOD FOR PERIOD STERILIZATION IN PEACH JUICE WITH FAT Download PDFInfo
- Publication number
- RU2012138085A RU2012138085A RU2012138085/13A RU2012138085A RU2012138085A RU 2012138085 A RU2012138085 A RU 2012138085A RU 2012138085/13 A RU2012138085/13 A RU 2012138085/13A RU 2012138085 A RU2012138085 A RU 2012138085A RU 2012138085 A RU2012138085 A RU 2012138085A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- water
- temperatures
- peach juice
- cooling
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 235000013944 peach juice Nutrition 0.000 title claims abstract 3
- 230000001954 sterilising effect Effects 0.000 title claims abstract 3
- 238000004659 sterilization and disinfection Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 238000001816 cooling Methods 0.000 claims abstract 4
- 240000005809 Prunus persica Species 0.000 claims abstract 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000004826 seaming Methods 0.000 claims abstract 2
Landscapes
- Paper (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Способ стерилизации персиков в персиковом соке с мякотью, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 4, 4 и 12-15 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин, при этом в течение всего процесса тепловой обработки банки вращаются с донышка на крышку с частотой 0,133 с.A method of sterilizing peaches in peach juice with pulp, characterized in that after seaming the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 100 ° C for 4, 4 and 12, respectively -15 min for some cans and cooling of others in the same bathtubs with water at temperatures of 80 and 60 ° С for 4 and 4 min with continued cooling in another bath at a water temperature of 40 ° С for 5 min, while during the whole process can processing raschayutsya with the bottom on the lid with a frequency of 0.133 seconds.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138085/13A RU2012138085A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PERIOD STERILIZATION IN PEACH JUICE WITH FAT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012138085/13A RU2012138085A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PERIOD STERILIZATION IN PEACH JUICE WITH FAT |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2012138085A true RU2012138085A (en) | 2014-03-10 |
Family
ID=50191634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012138085/13A RU2012138085A (en) | 2012-09-05 | 2012-09-05 | METHOD FOR PERIOD STERILIZATION IN PEACH JUICE WITH FAT |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2012138085A (en) |
-
2012
- 2012-09-05 RU RU2012138085/13A patent/RU2012138085A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20150907 |