RU2017109727A3 - - Google Patents

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Publication number
RU2017109727A3
RU2017109727A3 RU2017109727A RU2017109727A RU2017109727A3 RU 2017109727 A3 RU2017109727 A3 RU 2017109727A3 RU 2017109727 A RU2017109727 A RU 2017109727A RU 2017109727 A RU2017109727 A RU 2017109727A RU 2017109727 A3 RU2017109727 A3 RU 2017109727A3
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RU
Russia
Application number
RU2017109727A
Other versions
RU2017109727A (ru
RU2733129C2 (ru
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of RU2017109727A publication Critical patent/RU2017109727A/ru
Publication of RU2017109727A3 publication Critical patent/RU2017109727A3/ru
Application granted granted Critical
Publication of RU2733129C2 publication Critical patent/RU2733129C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D69/00—Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or properties; Manufacturing processes specially adapted therefor
    • B01D69/02—Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or properties; Manufacturing processes specially adapted therefor characterised by their properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/2626—Absorption or adsorption
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/263—Chemical reaction
    • B01D2311/2638—Reduction
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2315/00—Details relating to the membrane module operation
    • B01D2315/16—Diafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2325/00—Details relating to properties of membranes
    • B01D2325/34—Molecular weight or degree of polymerisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Beans For Foods Or Fodder (AREA)
RU2017109727A 2014-08-27 2015-08-27 Получение соевых белковых продуктов ("s810") RU2733129C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462042425P 2014-08-27 2014-08-27
US62/042,425 2014-08-27
PCT/CA2015/050819 WO2016029314A1 (en) 2014-08-27 2015-08-27 Preparation of soy protein products ("s810")

Publications (3)

Publication Number Publication Date
RU2017109727A RU2017109727A (ru) 2018-09-27
RU2017109727A3 true RU2017109727A3 (ru) 2019-08-02
RU2733129C2 RU2733129C2 (ru) 2020-09-29

Family

ID=55398545

Family Applications (2)

Application Number Title Priority Date Filing Date
RU2017109727A RU2733129C2 (ru) 2014-08-27 2015-08-27 Получение соевых белковых продуктов ("s810")
RU2020127891A RU2020127891A (ru) 2014-08-27 2020-08-21 Получение соевых белковых продуктов ("s810")

Family Applications After (1)

Application Number Title Priority Date Filing Date
RU2020127891A RU2020127891A (ru) 2014-08-27 2020-08-21 Получение соевых белковых продуктов ("s810")

Country Status (12)

Country Link
US (3) US10433571B2 (ru)
EP (1) EP3185695A4 (ru)
JP (1) JP6723224B2 (ru)
KR (1) KR20170046165A (ru)
CN (1) CN107072244A (ru)
AU (2) AU2015309651B2 (ru)
BR (1) BR112017004014B1 (ru)
CA (2) CA3207003A1 (ru)
RU (2) RU2733129C2 (ru)
TW (2) TWI698183B (ru)
WO (1) WO2016029314A1 (ru)
ZA (1) ZA201702085B (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
CN109936982B (zh) 2016-11-10 2023-07-18 哈姆雷特蛋白质有限公司 经加工蛋白质产品
BR112019007959A2 (pt) * 2016-11-10 2019-07-02 Hamlet Protein As método para a fabricação de um produto de proteína de soja processado
BR112021010809A2 (pt) * 2018-12-11 2021-08-31 Roquette Freres Isolado proteico com baixo teor de sódio
KR102276311B1 (ko) * 2020-07-21 2021-07-12 삼육대학교산학협력단 혼합농축콩단백을 이용한 대체 소시지 제조방법

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* Cited by examiner, † Cited by third party
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US3736147A (en) 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
US3966702A (en) 1973-07-16 1976-06-29 Ralston Purina Company Process for the production of oilseed isolates
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US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)

Also Published As

Publication number Publication date
CA3207003A1 (en) 2016-03-03
RU2017109727A (ru) 2018-09-27
CA2958907A1 (en) 2016-03-03
AU2019271991B2 (en) 2021-07-01
US20200196628A1 (en) 2020-06-25
US20160058031A1 (en) 2016-03-03
TWI698183B (zh) 2020-07-11
EP3185695A4 (en) 2018-07-04
AU2015309651B2 (en) 2019-08-29
RU2733129C2 (ru) 2020-09-29
TW202103576A (zh) 2021-02-01
US11882850B2 (en) 2024-01-30
KR20170046165A (ko) 2017-04-28
AU2019271991A1 (en) 2019-12-19
JP2017525378A (ja) 2017-09-07
AU2015309651A1 (en) 2017-04-13
CA2958907C (en) 2023-09-19
BR112017004014B1 (pt) 2022-06-28
WO2016029314A1 (en) 2016-03-03
BR112017004014A2 (pt) 2017-12-05
EP3185695A1 (en) 2017-07-05
TW201613483A (en) 2016-04-16
CN107072244A (zh) 2017-08-18
ZA201702085B (en) 2018-12-19
RU2020127891A (ru) 2022-02-21
JP6723224B2 (ja) 2020-07-15
TWI764163B (zh) 2022-05-11
US10433571B2 (en) 2019-10-08
US20210307356A1 (en) 2021-10-07

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