RU96123761A - METHOD FOR PRODUCING POWDER FAT-CONTAINING FOOD PRODUCT - Google Patents

METHOD FOR PRODUCING POWDER FAT-CONTAINING FOOD PRODUCT

Info

Publication number
RU96123761A
RU96123761A RU96123761/13A RU96123761A RU96123761A RU 96123761 A RU96123761 A RU 96123761A RU 96123761/13 A RU96123761/13 A RU 96123761/13A RU 96123761 A RU96123761 A RU 96123761A RU 96123761 A RU96123761 A RU 96123761A
Authority
RU
Russia
Prior art keywords
fat
crystalline
product
paragraphs
crystalline food
Prior art date
Application number
RU96123761/13A
Other languages
Russian (ru)
Other versions
RU2153269C2 (en
Inventor
Кармен Лоран
Фро-Кутаз Ани
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP95203555A external-priority patent/EP0780058B1/en
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU96123761A publication Critical patent/RU96123761A/en
Application granted granted Critical
Publication of RU2153269C2 publication Critical patent/RU2153269C2/en

Links

Claims (10)

1. Способ производства порошкового жиросодержащего пищевого продукта, предусматривающий смешивание, по меньшей мере, одного кристаллического пищевого ингредиента и жира для получения пасты; и измельчение пасты для уменьшения размера кристаллов кристаллического пищевого ингредиента и покрытия кристаллов пленкой жира, причем измельчение продолжают, пока не образуется текучий порошок.1. A method of manufacturing a powdered fat-containing food product, comprising mixing at least one crystalline food ingredient and fat to form a paste; and grinding the paste to reduce the crystal size of the crystalline food ingredient and coating the crystals with a film of fat, and grinding continues until a flowing powder is formed. 2. Способ по п. 1, отличающийся тем, что содержание жира в жиросодержащем продукте составляет от 5 до 25 вес.%. 2. The method according to p. 1, characterized in that the fat content in the fat-containing product is from 5 to 25 wt.%. 3. Способ по п. 1 или 2, отличающийся тем, что соотношение массы жира к кристаллическим пищевым ингредиентам составляет от 1:3 до 1:5. 3. The method according to p. 1 or 2, characterized in that the ratio of the mass of fat to crystalline food ingredients is from 1: 3 to 1: 5. 4. Способ по любому из пп. 1-3, отличающийся тем, что кристаллические пищевые ингредиенты измельчают до размера частиц менее около 40 мкм. 4. The method according to any one of paragraphs. 1-3, characterized in that the crystalline food ingredients are ground to a particle size of less than about 40 microns. 5. Способ по любому из пп. 1-4, отличающийся тем, что кристаллические пищевые ингредиенты измельчают введением пасты между несколькими валками, расположенными один за другим, причем расстояние между валками постепенно сокращается в направлении от первой пары валков к последней паре. 5. The method according to any one of paragraphs. 1-4, characterized in that the crystalline food ingredients are crushed by introducing a paste between several rolls located one after the other, and the distance between the rolls is gradually reduced in the direction from the first pair of rolls to the last pair. 6. Способ по любому из пп. 1-5, отличающийся тем, что кристаллический пищевой ингредиент включает агент, хелатирующий железо. 6. The method according to any one of paragraphs. 1-5, characterized in that the crystalline food ingredient includes an agent that chelates iron. 7. Способ по любому из пп. 1-6, отличающийся тем, что предусматривает далее прессование порошка в таблетки. 7. The method according to any one of paragraphs. 1-6, characterized in that it further provides for the compression of the powder into tablets. 8. Жиросодержащий пищевой продукт в виде текучего порошка, содержащий частицы кристаллических пищевых ингредиентов с размером менее около 40 мкм, каждая из которых покрыта слоем жира. 8. A fat-containing food product in the form of a flowing powder containing particles of crystalline food ingredients with a size of less than about 40 microns, each of which is coated with a layer of fat. 9. Продукт по п. 8, отличающийся тем, что массовое соотношение жира и кристаллических пищевых ингредиентов составляет в пределах от 1:3 до 1:5. 9. The product according to p. 8, characterized in that the mass ratio of fat and crystalline food ingredients is in the range from 1: 3 to 1: 5. 10. Твердый продукт, включающий жиросодержащий пищевой продукт по п. 8 или 9, спрессованный в форме таблетки. 10. A solid product comprising a fat-containing food product according to claim 8 or 9, compressed in tablet form.
RU96123761/13A 1995-12-19 1996-12-18 Method of producing powder-like fat-containing food product, fat-containing food product and hard product RU2153269C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95203555A EP0780058B1 (en) 1995-12-19 1995-12-19 Process for producing powdered food products
EP95203555.8 1995-12-19

Publications (2)

Publication Number Publication Date
RU96123761A true RU96123761A (en) 1999-02-10
RU2153269C2 RU2153269C2 (en) 2000-07-27

Family

ID=8220971

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96123761/13A RU2153269C2 (en) 1995-12-19 1996-12-18 Method of producing powder-like fat-containing food product, fat-containing food product and hard product

Country Status (17)

Country Link
US (2) US5895675A (en)
EP (1) EP0780058B1 (en)
AT (1) ATE187608T1 (en)
CA (1) CA2193402C (en)
CO (1) CO4520216A1 (en)
CZ (1) CZ291408B6 (en)
DE (1) DE69513988T2 (en)
DK (1) DK0780058T3 (en)
EG (1) EG21306A (en)
ES (1) ES2140616T3 (en)
GR (1) GR3032652T3 (en)
HU (1) HU221021B1 (en)
NZ (1) NZ299960A (en)
PE (1) PE46998A1 (en)
PL (1) PL183656B1 (en)
RU (1) RU2153269C2 (en)
TR (1) TR199601024A2 (en)

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